Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study
Keyword(s):
Pomegranate juices from the fruits of the two relatively new Greek cultivars “Persephone” and “Porphiroyeneti” were studied compared to the “Wonderful” cultivar.
2015 ◽
Vol 28
(10)
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pp. 869-881
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2011 ◽
Vol 5
(20)
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pp. 3339-3342
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2009 ◽
Vol 134
(3)
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pp. 244-248
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2019 ◽
Vol 50
(3)
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pp. 134-149
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2017 ◽
Vol 10
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pp. S2675-S2684
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