Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study

RSC Advances ◽  
2015 ◽  
Vol 5 (4) ◽  
pp. 2602-2614 ◽  
Author(s):  
Dimitra Z. Lantzouraki ◽  
Vassilia J. Sinanoglou ◽  
Panagiotis G. Zoumpoulakis ◽  
Jasmina Glamočlija ◽  
Ana Ćirić ◽  
...  

Pomegranate juices from the fruits of the two relatively new Greek cultivars “Persephone” and “Porphiroyeneti” were studied compared to the “Wonderful” cultivar.

2021 ◽  
Vol 352 ◽  
pp. 129396
Author(s):  
Clarisse Gosset-Erard ◽  
Minjie Zhao ◽  
Sonia Lordel-Madeleine ◽  
Saïd Ennahar

2019 ◽  
Vol 39 (1) ◽  
pp. 89-94 ◽  
Author(s):  
Marwa M. Elbatanony ◽  
Amal M. El-Feky ◽  
Bahaa A. Hemdan ◽  
M. Azab El-Liethy

2017 ◽  
Vol 10 ◽  
pp. S2675-S2684 ◽  
Author(s):  
Ilham Hmid ◽  
Driss Elothmani ◽  
Hafida Hanine ◽  
Ahmed Oukabli ◽  
Emira Mehinagic

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