scholarly journals Heterocyclic Amine-Induced Feeding Deterrence and Antennal Response of Honey Bees

Insects ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 69
Author(s):  
Nicholas R. Larson ◽  
Scott T. O’Neal ◽  
Thomas P. Kuhar ◽  
Ulrich R. Bernier ◽  
Jeffrey R. Bloomquist ◽  
...  
Keyword(s):  
Field Experiments ◽  
Video Tracking ◽  
Food Sources ◽  
Heterocyclic Amine ◽  
Short Term ◽  
High Tunnel ◽  
Feeding Station ◽  
Antennal Response ◽  
Olfactory Detection ◽  
Cucumis Melo L

The productivity and survival of managed honey bee colonies is negatively impacted by a diverse array of interacting factors, including exposure to agrochemicals, such as pesticides. This study investigated the use of volatile heterocyclic amine (HCA) compounds as potential short-term repellents that could be employed as feeding deterrents to reduce the exposure of bees to pesticide-treated plants. Parent and substituted HCAs were screened for efficacy relative to the repellent N,N-diethyl-meta-toluamide (DEET) in laboratory and field experiments. Additionally, electroantennogram (EAG) recordings were conducted to determine the level of antennal response in bees. In video-tracking recordings, bees were observed to spend significantly less time with an HCA-treated food source than an untreated source. In a high-tunnel experiment, the HCA piperidine was incorporated in a feeding station and found to significantly reduce bee visitations relative to an untreated feeder. In field experiments, bee visitations were significantly reduced on melon flowers (Cucumis melo L.) and flowering knapweed (Centaurea stoebe L.) that were sprayed with a piperidine solution, relative to untreated plants. In EAG recordings, the HCAs elicited antennal responses that were significantly different from control or vehicle responses. Overall, this study provides evidence that HCAs can deter individual bees from food sources and suggests that this deterrence is the result of antennal olfactory detection. These findings warrant further study into structure–activity relationships that could lead to the development of short-term repellent compounds that are effective deterrents to reduce the contact of bees to pesticide-treated plants.

Pinpointing food sources: olfactory and anemotactic orientation in desert ants, Cataglyphis fortis

2000 ◽  
Vol 203 (5) ◽  
pp. 857-868 ◽  
Author(s):  
H. Wolf ◽  
R. Wehner
Keyword(s):  
Food Source ◽  
Video Tracking ◽  
Food Sources ◽  
Integration Scheme ◽  
Experimental Conditions ◽  
Feeding Site ◽  
Desert Ants ◽  
Feeding Station ◽  
Visually Based ◽  
Cataglyphis Fortis

Desert ants, Cataglyphis fortis, search for a repeatedly visited food source by employing a combined olfactory and anemotactic orientation strategy (in addition to their visually based path-integration scheme). This behaviour was investigated by video-tracking consecutive foraging trips of individually marked ants under a variety of experimental conditions, including manipulations of the olfactory and wind-detecting systems of the ants. If the wind blows from a constant direction, ants familiar with the feeding site follow outbound paths that lead them into an area 0.5-2.5 m downwind of the feeding station. Here, the ants apparently pick up odour plumes emanating from the food source and follow these by steering an upwind course until they reach the feeder. If the food is removed, foragers usually concentrate their search movements within the area downwind of the feeding site. Only when the wind happens to subside or when tail-wind conditions prevail do the ants steer direct courses towards the food. Elimination of olfactory input by clipping the antennal flagella, or of wind perception by immobilising the bases of the antennae, altered the foraging behaviour of the ants in ways that supported these interpretations. Ants with clipped flagella were never observed to collect food items.

Commentary: Not All Vulture Feeding Stations Are Supplementary—Proposed Terminology for Carcass Provisioning with Reference to Management Goals and Food Sources

2021 ◽  
Author(s):  
Olivier Duriez ◽  
Jovan Andevski ◽  
Christopher G. R. Bowden ◽  
Alvaro Camiña-Cardenal ◽  
Hans Frey ◽  
...  
Keyword(s):  
Food Supply ◽  
Ex Situ ◽  
Food Sources ◽  
Management Actions ◽  
Carcass Disposal ◽  
Feeding Station ◽  
Vulture Conservation ◽  
Key Aspects ◽  
Conservation And Management

ABSTRACT Although vulture feeding stations are a widely used tool for vulture conservation in many regions worldwide, there has been some confusion about their functions and this is reflected in the range of terminology used. The origin of food supply at provisioning sites (both for in situ and ex situ situations) and the goals of feeding station managers (ranging from purely conservation of vultures to the necessity for carcass disposal) are two key aspects that are often neglected. We review the definitions and nomenclature for the provision of predictable anthropogenic food for vultures and vultures' role in sanitation in the landscape. We propose that “supplementary feeding stations for vultures” (SFSV) defines a particular case and this term should only be applied when a station has vulture conservation goals and a food supply coming from outside of the landscape (ex situ). We introduce the term “recycling station with vultures” (RSV) for cases when the goal is the elimination of carcasses and the food is sourced in situ (natural, NRSV) or ex situ (supplementary food, SRSV). This clarification of goals and terminology for feeding stations worldwide could have important consequences for the understanding and assessment of vulture conservation and management actions, among researchers and conservationists and also importantly among stakeholders and wider society.

scholarly journals Crop residues on short-term CO2 emissions in sugarcane production areas

2013 ◽  
Vol 33 (4) ◽  
pp. 699-708 ◽  
Author(s):  
Mariana M. Corradi ◽  
Alan R. Panosso ◽  
Marcílio V. Martins Filho ◽  
Newton La Scala Junior
Keyword(s):  
Co2 Emissions ◽  
Field Experiments ◽  
Crop Residues ◽  
Soil Surface ◽  
Dry Mass ◽  
Agricultural Crop ◽  
Short Term ◽  
Sugarcane Production ◽  
Soil Temperatures ◽  
Production Areas

The proper management of agricultural crop residues could produce benefits in a warmer, more drought-prone world. Field experiments were conducted in sugarcane production areas in the Southern Brazil to assess the influence of crop residues on the soil surface in short-term CO2 emissions. The study was carried out over a period of 50 days after establishing 6 plots with and without crop residues applied to the soil surface. The effects of sugarcane residues on CO2 emissions were immediate; the emissions from residue-covered plots with equivalent densities of 3 (D50) and 6 (D100) t ha-1 (dry mass) were less than those from non-covered plots (D0). Additionally, the covered fields had lower soil temperatures and higher soil moisture for most of the studied days, especially during the periods of drought. Total emissions were as high as 553.62 ± 47.20 g CO2 m-2, and as low as 384.69 ± 31.69 g CO2 m-2 in non-covered (D0) and covered plot with an equivalent density of 3 t ha-1 (D50), respectively. Our results indicate a significant reduction in CO2 emissions, indicating conservation of soil carbon over the short-term period following the application of sugarcane residues to the soil surface.

scholarly journals Soil carbon release responses to long-term versus short-term climatic warming in an arid ecosystem

2019 ◽  
Author(s):  
Hongying Yu ◽  
Zhenzhu Xu ◽  
Guangsheng Zhou ◽  
Yao Shou
Keyword(s):  
Soil Temperature ◽  
Soil Carbon ◽  
Field Experiments ◽  
Arid Ecosystems ◽  
Organic Carbon Content ◽  
Climatic Warming ◽  
Short Term ◽  
Desert Steppes ◽  
Carbon Release

Abstract. Climate change severely impacts grassland carbon cycling, especially in arid ecosystems, such as desert steppes. However, little is known about the responses of soil respiration (Rs) to different warming magnitudes and watering pulses in situ in desert steppes. To examine their effects on Rs, we conducted long-term moderate warming, short-term acute warming and watering field experiments in a desert grassland of Northern China. While experimental warming significantly reduced Rs by 32.5 % and 40.8 % under long-term and moderate and short-term and acute warming regimes, respectively, watering pulses stimulated it substantially. Warming did not change the exponential relationship between Rs and soil temperature, whereas the relationship of Rs with soil water content (SWC) was well fitted to the Gompertz function. The soil features were not significantly affected by either long-term or short-term warming regimes, respectively; however, soil organic carbon content tended to decrease with long-term climatic warming. This indicates that soil carbon release responses strongly depend on the duration and magnitude of climatic warming, which may be driven by SWC and soil temperature. The results of this study highlight the great dependence of soil carbon emission on warming regimes of different durations and the important role of precipitation pulse during growing season in assessing the terrestrial ecosystem carbon balance and cycle.

Response of phreatophytes to short-term groundwater pumping in a semiarid region: Field experiments and numerical simulations

Ecohydrology ◽  
2018 ◽  
Vol 11 (4) ◽  
pp. e1948 ◽  
Author(s):  
Lihe Yin ◽  
Yangxiao Zhou ◽  
Dandan Xu ◽  
Jun Zhang ◽  
Xiaoyong Wang ◽  
...  
Keyword(s):  
Numerical Simulations ◽  
Field Experiments ◽  
Semiarid Region ◽  
Groundwater Pumping ◽  
Short Term

scholarly journals The Effect of Binge-Watching on the Subscription of Video on Demand: Results from Randomized Experiments

2020 ◽  
Vol 31 (4) ◽  
pp. 1337-1360
Author(s):  
Miguel Godinho de Matos ◽  
Pedro Ferreira
Keyword(s):  
Field Experiments ◽  
Video On Demand ◽  
Control Group ◽  
Random Set ◽  
Randomized Experiments ◽  
Short Term ◽  
On Demand ◽  
Negative Effect ◽  
Tv Shows ◽  
Supply Costs

We analyze outcomes of two randomized field experiments to study the effect of binge-watching on subscription to video on demand. In both cases, we offered access to subscription video on demand (SVoD) to a random set of households for several weeks and used another random set of households as control group. In both cases, we find that the households induced to binge-watch TV shows are less likely to pay for SVoD after the free trials. Our results suggest that induced binge-watchers deplete the content of interest to them very quickly, which reduces their short-term willingness to pay for SVoD. We also show that carefully crafted recommendation reminders aimed at widening the preferences of consumers for content offset the negative effect of binge-watching and lessen the concerns of binge-watchers with lack of content refresh, and thus these reminders may help content providers manage supply costs, which may otherwise become prohibitive with frequent updates to SVoD catalogs.

Effect of microcracking on the deformation of ice

1992 ◽  
Vol 29 (1) ◽  
pp. 143-150 ◽  
Author(s):  
Ian J. Jordaan ◽  
Barry M. Stone ◽  
Richard F. McKenna ◽  
Mark K. Fuglem
Keyword(s):  
Strain Rate ◽  
Field Experiments ◽  
Constant Strain Rate ◽  
Creep Damage ◽  
Future Research ◽  
Strain Response ◽  
Short Term ◽  
Large Fluctuations ◽  
Response To Stress ◽  
Stress States

Tests in the field and full-scale experience with arctic structures show that the crushing of ice is accompanied by large fluctuations in load. Field experiments show that, in addition to variations of load in time, significant spatial variations across the contact surface also occur. The deformation is observed to take place in a thin layer of damaged ice, which appears near the structure or indenter surface. It is important to model the deformation and strength of ice in this zone. Various aspects of modelling are discussed in the paper, in particular, measures of damage and the relation to the deformation of ice. The relevance of various components of deformation (elastic, viscous, delayed elastic) is outlined, and two mathematical formulations for the deformation are discussed. The behaviour was investigated by a series of tests at constant strain rate as well as tests in which the strain response to stress of damaged and undamaged ice was measured. The creep rate in damaged ice is shown to be significantly enhanced, even for short-term loading. Comparisons of theory and experiment are given for constant strain-rate tests. The models have been calibrated to the experimental data described in the paper. It is a matter for future research to generalize the models to all damage levels and stress states. Key words : creep, damage, deformation, ice, microcracking, visco-elasticity.

scholarly journals Soil carbon release responses to long-term versus short-term climatic warming in an arid ecosystem

2020 ◽  
Vol 17 (3) ◽  
pp. 781-792 ◽  
Author(s):  
Hongying Yu ◽  
Zhenzhu Xu ◽  
Guangsheng Zhou ◽  
Yaohui Shi
Keyword(s):  
Soil Moisture ◽  
Soil Carbon ◽  
Field Experiments ◽  
Sigmoid Function ◽  
Desert Grassland ◽  
Climatic Warming ◽  
Short Term ◽  
Exponential Relationship ◽  
Carbon Release

Abstract. Climate change severely impacts the grassland carbon cycling by altering rates of litter decomposition and soil respiration (Rs), especially in arid areas. However, little is known about the Rs responses to different warming magnitudes and watering pulses in situ in desert steppes. To examine their effects on Rs, we conducted long-term moderate warming (4 years, ∼3 ∘C), short-term acute warming (1 year, ∼4 ∘C) and watering field experiments in a desert grassland of northern China. While experimental warming significantly reduced average Rs by 32.5 % and 40.8 % under long-term moderate and short-term acute warming regimes, respectively, watering pulses (fully irrigating the soil to field capacity) stimulated it substantially. This indicates that climatic warming constrains soil carbon release, which is controlled mainly by decreased soil moisture, consequently influencing soil carbon dynamics. Warming did not change the exponential relationship between Rs and soil temperature, whereas the relationship between Rs and soil moisture was better fitted to a sigmoid function. The belowground biomass, soil nutrition, and microbial biomass were not significantly affected by either long-term or short-term warming regimes, respectively. The results of this study highlight the great dependence of soil carbon emission on warming regimes of different durations and the important role of precipitation pulses during the growing season in assessing the terrestrial ecosystem carbon balance and cycle.

scholarly journals Short- and Long-Term Effects of Nonconsciously Processed Ambient Scents in a Servicescape: Findings From Two Field Experiments

2019 ◽  
Vol 22 (4) ◽  
pp. 440-455 ◽  
Author(s):  
Anna Girard ◽  
Marcel Lichters ◽  
Marko Sarstedt ◽  
Dipayan Biswas
Keyword(s):  
Large Scale ◽  
Field Experiments ◽  
Field Studies ◽  
Long Term Effects ◽  
Short Term ◽  
Railway Company ◽  
Short And Long Term ◽  
Ambient Scents ◽  
Short Term Effects

Ambient scents are being increasingly used in different service environments. While there is emerging research on the effects of scents, almost nothing is known about the long-term effects of consumers’ repeated exposure to ambient scents in a service environment as prior studies on ambient scents have been lab or field studies examining short-term effects of scent exposure only. Addressing this limitation, we examine the short- and long-term effects of ambient scents. Specifically, we present a conceptual framework for the short- and long-term effects of nonconsciously processed ambient scent in olfactory-rich servicescapes. We empirically test this framework with the help of two large-scale field experiments, conducted in collaboration with a major German railway company, in which consumers were exposed to a pleasant, nonconsciously processed scent. The first experiment demonstrates ambient scent’s positive short-term effects on consumers’ service perceptions. The second experiment—a longitudinal study conducted over a 4-month period—examines scent’s long-term effects on consumers’ reactions and demonstrates that the effects persist even when the scent has been removed from the servicescape.

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