scholarly journals In Vitro Anti-Listerial Activities of Crude n-Hexane and Aqueous Extracts of Garcinia kola (heckel) Seeds

2011 ◽  
Vol 12 (10) ◽  
pp. 6952-6965 ◽  
Author(s):  
Dambudzo Penduka ◽  
Anthony I. Okoh
2021 ◽  
Vol 15 ◽  
Author(s):  
Manji Amos Shetshak ◽  
Isa Danjuma Jatau ◽  
Muhammed Musa Suleiman ◽  
Matthew Philip Ameh ◽  
Gabriel Ada ◽  
...  

Background: Commercial poultry farming is expanding every day and contributing to the provision of affordable and high quality protein. However, this sector is confronted with many diseases of which coccidiosis is among the most important. There are many registered patents affirming the health benefits of Garcinia kola in poultry. Objective: Evaluation of In vitro anticoccidial activities of the extracts and fractions of Garcinia kola against Eimeria tenella oocyst was carried out. Method: Fresh seeds of G. kola were collected, dried under shade at room temperature and pulverized using a mortar and a pestle. The powder was exhaustively extracted with a soxhlet apparatus using 70% methanol and the crude methanol extract (CME) was concentrated to dryness using a rotary evaporator. The CME was further partitioned using butanol, ethylacetate and n-hexane. The CME, butanol fraction (BTF), ethylacetate fraction (EAF) and hexane fraction (HXF) were concentrated in vacuo and tested for the presence of phytochemical constituents using standard procedures. Similarly the CME, butanol, ethyl acetate and hexane fractions were evaluated in vitro for oocyst sporulation inhibition. Results: Phytochemical analysis revealed the presence of cardiac glycosides, saponins, carbohydrates, steroids/triterpenes, tannins, flavonoids and alkaloids in the CME and BTF. The EAF contains all the metabolites mentioned except saponins. Similarly, HXF contains only cardiac glycosides, tannins and steroids/triterpenes. The CME and BTF caused a concentration dependent increase in the inhibition of sporulation of unsporulated oocysts of E. tenella. In the acute toxicity studies, the CME did not produce any toxic effect or mortality at doses between 10 and 5000 mg/kg. The CME was then considered safe and the LD50 was assumed to be >5000 mg/kg. Conclusion: The data obtained in this study suggest that the crude methanol extract (CME) of G. kola could be appreciable beneficial effect as an anticoccidial agent against Eimeria tenella oocyst.


Author(s):  
Philip O. Amira ◽  
Adebayo S. Daramola ◽  
Ayobioloja A. Philomina ◽  
Salau A. Ibukun

Phytochemicals are natural chemicals of plant origin that have implicated in anti-disease mechanism. Antioxidant are insulator of the process of the oxidation even at relatively small concentration and this have diverse physiological role in the body. They are naturally occurring in the medicinal plants, vegetables, leaves and roots that have defense mechanism and protect from various diseases as well inhibit, or delay the oxidation of other molecules by inhibiting the initiation or propagation of oxidizing chain reaction. Garcinia kola is a tropical flowering plant grown mainly in West and Central Africa. Garcinia kola is known for its anti-inflammatory and antioxidant properties. Therefore, comparative studies on the phytochemical screening and in vitro antioxidant activity on aqueous extracts of stem and root of Garcinia kola were investigated to assess their antioxidant properties in different antioxidant property determination assays. Aqueous extracts of Garcinia kola stem and root bark revealed the presence of tannins, resin, saponins, flavonoids, phenols, carbohydrates and alkaloids. In addition, the aqueous root bark extract of the plant contained phlobatanins and sterols while its stem bark aqueous extract contained terpenoids. The IC50 (μg/ml) values of the stem bark extract were 108.35 ± 7.70, 122.81 ± 3.98, 0.20 ± 0.01, 0.16 ± 0.01 and 0.43 ±0.01 for total antioxidant capacity (AAE), ferric reducing antioxidant activity (AAE), diphenyl picryl hydrazyl (DPPH) assay, nitric oxide (NO) scavenging activity and metal chelating activity respectively. On the other hand, the IC50 (μg/ml) values of the root bark extract were 31.54 ± 2.72, 30.50 ± 0.96, 2.26 ± 0.13, 4.36 ± 0.52 and 0.75 ± 0.04 for total antioxidant capacity (AAE), ferric reducing antioxidant activity (AAE), diphenyl picryl hydrazyl (DPPH) assay, nitric oxide (NO) scavenging activity and metal chelating activity respectively. Consequently, both the stem bark and root bark extracts generally exhibited remarkable in vitro antioxidant properties with respect to the parameters investigated.


Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 1066
Author(s):  
Ali Zari ◽  
Hajer Alfarteesh ◽  
Carly Buckner ◽  
Robert Lafrenie

Uncaria tomentosa is a medicinal plant native to Peru that has been traditionally used in the treatment of various inflammatory disorders. In this study, the effectiveness of U. tomentosa as an anti-cancer agent was assessed using the growth and survival of B16-BL6 mouse melanoma cells. B16-BL6 cell cultures treated with both ethanol and phosphate-buffered saline (PBS) extracts of U. tomentosa displayed up to 80% lower levels of growth and increased apoptosis compared to vehicle controls. Treatment with ethanolic extracts of Uncaria tomentosa were much more effective than treatment with aqueous extracts. U. tomentosa was also shown to inhibit B16-BL6 cell growth in C57/bl mice in vivo. Mice injected with both the ethanolic and aqueous extracts of U. tomentosa showed a 59 ± 13% decrease in B16-BL6 tumour weight and a 40 ± 9% decrease in tumour size. Histochemical analysis of the B16-BL6 tumours showed a strong reduction in the Ki-67 cell proliferation marker in U. tomentosa-treated mice and a small, but insignificant increase in terminal transferase dUTP nick labelling (TUNEL) staining. Furthermore, U. tomentosa extracts reduced angiogenic markers and reduced the infiltration of T cells into the tumours. Collectively, the results in this study concluded that U. tomentosa has potent anti-cancer activity that significantly inhibited cancer cells in vitro and in vivo.


2012 ◽  
Vol 140 (1) ◽  
pp. 91-97 ◽  
Author(s):  
Yun-Chin Chung ◽  
Su-Tze Chou ◽  
Jyun-Kai Jhan ◽  
Junn-Wang Liao ◽  
Shu-Ju Chen
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