scholarly journals Development of a Low-Temperature and High-Performance Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclodextrin

2020 ◽  
Vol 10 (10) ◽  
pp. 3611
Author(s):  
Achillia Lakka ◽  
Stavros Lalas ◽  
Dimitris P. Makris
Keyword(s):  
High Performance ◽  
Extraction Process ◽  
Dry Mass ◽  
Extraction Yield ◽  
Total Polyphenol ◽  
Green Extraction ◽  
Potato Peels ◽  
Extraction Processes ◽  
Antioxidant Characteristics ◽  
Ferulic Acids

Potato peels (PP) are a major agri-food side-stream originating from potato processing, but to date, their green valorization as a bioresource of antioxidant polyphenols is limited to extraction processes involving mainly water/ethanol-based solvents, whereas other eco-friendly methodologies are scarce. This study aimed at developing a simple, straight-forward and green extraction methodology to effectively recover PP polyphenols, using hydroxypropyl β-cyclodextrin (HP-β-CD). After an initial assay to identify the optimal HP-β-CD concentration that would provide increased extraction yield, optimization based on response surface methodology enabled maximization of the extraction performance, providing a total polyphenol yield of 17.27 ± 0.93 mg chlorogenic acid equivalent g−1 dry mass, at 30 °C. Testing of temperatures higher than 30 °C and up to 80 °C did not favor higher yields. The extracts obtained with HP-β-CD were slightly richer in polyphenols than extracts prepared with conventional solvents, such as aqueous ethanol and methanol, displaying similar antioxidant characteristics. The major polyphenols that could be identified in the extracts were neochlorogenic, chlorogenic, caffeic and ferulic acids. The outcome of this study demonstrated that HP-β-CD may be used as a highly effective green means of recovering PP polyphenols, at near-ambient temperature.

scholarly journals Hydroglycerolic Solvent and Ultrasonication Pretreatment: A Green Blend for High-Efficiency Extraction of Salvia fruticosa Polyphenols

2020 ◽  
Vol 12 (12) ◽  
pp. 4840 ◽  
Author(s):  
Spyros Grigorakis ◽  
Abedalghani Halahlah ◽  
Dimitris P. Makris
Keyword(s):  
High Efficiency ◽  
Extraction Process ◽  
Dry Mass ◽  
Biological Properties ◽  
Stirred Tank ◽  
Total Polyphenol ◽  
Salvia Fruticosa ◽  
Polyphenolic Composition ◽  
Mass Comparison ◽  
Favorable Temperature

Salvia fruticosa Miller, also known as Cretan or Greek sage, is a medicinal plant with significant biological properties, which are largely ascribed to its polyphenolic composition, but there is to-date a scarcity of green and sustainable processes for efficient polyphenol extraction from this plant. The objective of this study was the implementation of an extraction process that would combine a green solvent based on glycerol, a biodiesel industry by-product, and ultrasonication pretreatment. Ultrasonication for 40 min followed by stirred-tank extraction was shown to provide significantly higher total polyphenol yield than mere stirred-tank extraction, while kinetics indicated 50 °C as the most favorable temperature, with the yield being 92 mg gallic acid equivalents (GAE) per g dry mass. Comparison of this method with a previously developed one that used methyl β-cyclodextrin revealed that the extracts obtained had similar antioxidant activity, and yield in major polyphenols including luteolin 7-O-glucuronide and rosmarinic acid was virtually equal. The current process is proposed as a sustainable and effective methodology for the generation of polyphenol-enriched extracts from S. fruticosa, which could be used as effective food antioxidants/antimicrobials and/or cosmetic constituents.

scholarly journals Determining the Optimum Conditions for Extracting Carotenoids from Syrian Apricot Fruits

2021 ◽  
pp. 11-20
Author(s):  
Wahbi Kalook ◽  
Adib Faleh ◽  
Amir Al-Haj Sakur ◽  
Wassim Abdelwahed
Keyword(s):  
High Performance Liquid Chromatography ◽  
High Performance ◽  
Extraction Process ◽  
Extraction Methods ◽  
Extraction Yield ◽  
Extraction Temperature ◽  
Optimum Temperature ◽  
Optimum Conditions ◽  
Total Carotenoids ◽  
Β Carotene

The aim of this research is to extract carotenoids from apricot fruits using a food solvent (ethanol) and a non-food solvent (propanol). In addition, it aims to study the effect of different extraction conditions, i.e., the extraction temperature (20-40-60)°C and the extraction times (4-8-12) hours, on the carotenoids yield in order to improve and develop extraction methods. The extracted carotenoids were determined using high-performance liquid chromatography (HPLC), and the studied carotenoids are α-carotene and β-carotene. It was found that β-carotene constitutes about 80% of the total carotenoids in apricots. The results indicated that the extraction yield using ethanol was low compared to the extraction yield using propanol. Propanol is the most suitable solvent for carotenoids extraction in comparison with ethanol. The temperature also had a significant effect on the extraction yield; at 20°C the extraction yield was very low, and 60°C was the optimum temperature for the extraction of carotene. The extraction yield significantly increased with time in the first hours of extraction, and there was no significant effect from increasing the extraction time for a period of 6-8 hours. Moreover, the pretreatment of fruits by freezing accelerated the extraction process and increased the extraction yield. The optimum conditions for extracting carotenoids were determined in the conditions of food extraction; the optimum conditions for extracting carotenoids are: extraction at 60°C for three hours with pretreatment by freezing as the extraction rate reached up to 6.36 mg/100 g using ethanol as a food solvent.

scholarly journals Optimization of Extraction Conditions of Bioactive Compounds by Ultrasonic-Assisted Extraction from Artichoke Wastes

2021 ◽  
Vol 68 (3) ◽  
pp. 658-666
Author(s):  
Izzet Turker ◽  
Hilal Isleroglu
Keyword(s):  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Extraction Process ◽  
Extraction Yield ◽  
Extraction Time ◽  
Total Phenolic ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Extraction Processes ◽  
Ultrasonic Assisted Extraction

In this study, bioactive compounds were extracted by ultrasonic-assisted extraction and classical extraction processes using distilled water as solvent from artichoke leaves which are considered as agricultural wastes. Antioxidant capacity, total phenolic and total flavonoid content values of the obtained bioactive extracts were determined, and extraction yields and times were evaluated to compare the extraction processes. Also, the optimum extraction conditions of ultrasonic-assisted extraction (extraction time and ultrasonic power) which provide the highest extraction yield were determined using D-optimal design by ‘desirability’ function approach. According to the results, bioactive extracts having high antioxidant capacity were obtained at shorter times and higher extraction yields were achieved by ultrasonic-assisted extraction process than classical extraction. The highest extraction yield was estimated as 98.46% with an application of 20.05 minutes of extraction time and 65.02% of ultrasonic amplitude for the ultrasonic-assisted extraction process.

Effect of Extraction Process on Extraction Yeild, Total Polyphenol Content and Antioxidant Activity of Jasminum Subtriplinerve

2019 ◽  
Vol 814 ◽  
pp. 527-531
Author(s):  
Trieu Tuan Anh ◽  
Luu Tu Hao ◽  
Long Giang Bach ◽  
Duy Chinh Nguyen ◽  
Tri Duc Lam
Keyword(s):  
Antioxidant Activity ◽  
Extraction Process ◽  
Extraction Yield ◽  
Total Phenolic ◽  
Extraction Temperature ◽  
Total Phenolic Compounds ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Herbal Plants ◽  
Optimized Conditions

Jasminum Subtriplinerve Blume (Oleaceae) is herbal plants widely a tea for weight loss, stimulates milk glands. Extract product it easy used yet had little research. This study was carried out to evaluate the effect of extracting conditions such as water/material ratio, extraction temperature and extracting time on extracting yield, polyphenol content and antioxidant activity of J.subtriplinerve extract. The total phenolic compounds were determined according to the Folin–Ciocalteu method. Extraction yield (0.22g/100 g) was obtained at water/material ratio 15:1 (ml/g), 40°C and 4 hours extraction time. Under these optimized conditions, the polyphenol content of was 2640.4 μg/1g extract. And the extract can harvest 46.11 % of DPPH (30 μg/ mL) at 10 000 μg/ml concentration

scholarly journals High-Performance Green Extraction of Polyphenolic Antioxidants from Salvia fruticosa Using Cyclodextrins: Optimization, Kinetics, and Composition

2020 ◽  
Vol 10 (10) ◽  
pp. 3447 ◽  
Author(s):  
Spyros Grigorakis ◽  
Amina Benchennouf ◽  
Abedalghani Halahlah ◽  
Dimitris P. Makris
Keyword(s):  
High Performance ◽  
Reducing Power ◽  
Dry Mass ◽  
Extraction Yield ◽  
Acid Extraction ◽  
Kinetic Assay ◽  
Box Behnken Design ◽  
Solid Ratio ◽  
Aerial Parts ◽  
Liquid Chromatography Tandem Mass

S. fruticosa, collectively known as Cretan sage, is a medicinal plant to which a number of bioactivities have been attributed. In spite of its importance in nutrition and pharmacy, reports on the extraction of major polyphenols using sustainable processes are particularly limited. In this study, three common cyclodextrins, namely, methyl β-cyclodextrin (m-β-CD), hydroxypropyl β-cyclodextrin (HP-β-CD), and β-cyclodextrin (β-CD), were tested as green boosters of aqueous extraction of polyphenols from aerial parts of S. fruticosa. To examine simultaneously important extraction parameters, including the concentration of cyclodextrins (CCD), pH, and liquid-to-solid ratio (RL/S), a Box–Behnken design was chosen, with three central points. Temperature effects on the extraction yield were also considered, by carrying out kinetics. The results showed that m-β-CD was the most effective extraction booster, providing total polyphenols yields that amounted to 98.39 mg gallic acid equivalents g−1 dry mass. The kinetic assay demonstrated that extraction was highly effective at 80 °C, increasing significantly polyphenol yield, as well as the ferric-reducing power and antiradical activity of the extracts. It was also proven that extraction with m-β-CD was the least energy-demanding process. Liquid chromatography-tandem mass spectrometry examination revealed that m-β-CD might possess higher affinity for luteolin 7-O-glucuronide extraction, but β-CD for rosmarinic acid extraction.

scholarly journals The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent

2019 ◽  
Vol 10 (1) ◽  
pp. 220 ◽  
Author(s):  
Achillia Lakka ◽  
Spyros Grigorakis ◽  
Olga Kaltsa ◽  
Ioanna Karageorgou ◽  
Georgia Batra ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
Deep Eutectic Solvent ◽  
Extraction Process ◽  
Dry Mass ◽  
Total Polyphenol ◽  
Recent Interest ◽  
The Difference ◽  
Natural Deep Eutectic Solvent ◽  
Polyphenolic Profile ◽  
Positive Effect

Moringa oleifera L. leaves are a plant tissue particularly rich in polyphenolic phytochemicals with significant bioactivities, and there has been significant recent interest for the production of extracts enriched in these substances. The current investigation is aimed at establishing a green extraction process, using a novel eco-friendly natural deep eutectic solvent, composed of glycerol and nicotinamide. Furthermore, sample ultrasonication prior to batch stirred-tank extraction was studied to examine its usefulness as a pretreatment step. Optimization of the extraction process through response surface methodology showed that the maximum total polyphenol yield (82.87 ± 4.28 mg gallic acid equivalents g−1 dry mass) could be achieved after a 30 min ultrasonication pretreatment, but the difference with the yield obtained from the non-pretreated sample was statistically non-significant (p < 0.05). Extraction kinetics revealed that the activation energy for the ultrasonication-pretreated samples was more energy-demanding, a fact attributed to phenomena pertaining to washing of the readily extracted polyphenols during pretreatment. Liquid-chromatography-diode array-mass spectrometry showed that ultrasonication pretreatment may have a limited positive effect on polyphenol extractability, but the overall polyphenolic profile was identical for the ultrasonication-pretreated and non-pretreated samples.

scholarly journals Beneficial Effects on Cosmetic Activity by Optimizing the Calamondin Orange Extraction Process

2019 ◽  
Vol 14 (6) ◽  
pp. 1934578X1985678
Author(s):  
Yu M. Kim ◽  
Seung B. Seo
Keyword(s):  
Extraction Process ◽  
Extraction Yield ◽  
Polyphenol Content ◽  
Good Source ◽  
Melanin Production ◽  
Activity Data ◽  
Total Polyphenol ◽  
Skin Whitening ◽  
Beneficial Effects ◽  
Whitening Activity

This study expands the usage of Citrus madurensis ( Citrofortunella microcarpa), which is a good source of skin whitening and antioxidants activation in cosmetics. The goal of this study is to provide cosmeceutical activity data about the extraction yield and total polyphenol of calamondin orange by optimizing the focused high ultrasound (INEFU), ultrasound extraction (UE), and water extraction (WE) conditions. Under optimal extraction conditions, which consisted of 1800 W for 45 minutes (INEFU) and 500 W for 45 minutes (UE), 21.55% (w/w) and 13.27% (w/w) of the highest extractions yield and total polyphenol content was obtained. For the skin whitening activity, tyrosinase inhibitory activity was observed at 69.28% in the INEFU extracts, which was 69.24% higher than that of the UE extracts (58.82%). To reduce melanin production in Clone M-3 cells, 86.9% melanin production was observed following the addition of control, WE relative to the control without a sample, and 81.2% and 78.9% were found in the UE and INEFU conditions, respectively. The highest total phenol secretion was conclusively obtained under the optimal conditions and resulted in a significant improvement of the cosmetic activities of C. madurensis ( C. microcarpa)-based cosmeceutical ingredient.

scholarly journals Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE)

Separations ◽  
2020 ◽  
Vol 7 (2) ◽  
pp. 20 ◽  
Author(s):  
Monica Gallo ◽  
Andrea Formato ◽  
Martina Ciaravolo ◽  
Gaetano Formato ◽  
Daniele Naviglio
Keyword(s):  
High Performance ◽  
Solid Material ◽  
Extraction Process ◽  
Extraction Yield ◽  
Amount Of Substance ◽  
Cannabidiolic Acid ◽  
Before And After ◽  
Dynamic Extraction ◽  
Solid Liquid ◽  
Kinetics Of

In the present work, the kinetics of the extraction process from female inflorescences of Canapa sativa subsp. sativa var. sativa were studied, on the basis of determination of the content of cannabinoids: cannabidiolic acid (CBDA), Δ9-tetrahydrocannabinolic acid (THCA), cannabidiol (CBD) and Δ9-tetrahydrocannabinol (THC), before and after decarboxylation in the oven, in order to evaluate the possible use of the hemp extract obtained in the food sector. Therefore, both conventional maceration (CM) and rapid solid-liquid dynamic extraction (RSLDE), also known as cyclically pressurized extraction (CPE), were carried out, using parts of the plant approximately of the same size. The alcoholic extracts thus obtained were analyzed by high-performance liquid chromatography (HPLC) in order to calculate the percentages of cannabinoids present in the inflorescences and thus be able to evaluate the degree of decarboxylation. Furthermore, the extracts were dried to calculate the percentage of solid material present in it, that was made mainly by cannabinoids. The amount of substance extracted from the inflorescences was about 10% (w/w), for both cases considered. Therefore, the extraction yield was the same in the two cases examined and the final qualities were almost identical. However, the extraction times were significantly different. In fact, the maceration of hemp inflorescences in ethyl alcohol was completed in no less than 24 h, while with the RSLDE the extraction was completed in only 4 h. Finally, for a better understanding of the extraction process with cyclically pressurized extraction, a numerical simulation was carried out which allowed to better evaluate the influence of extractive parameters.

scholarly journals Optimization of the Solid-Liquid Extraction Process of Phenolic Compounds from Mulberry Fruit

2019 ◽  
Vol 47 (3) ◽  
Author(s):  
Emilija KOSTIĆ ◽  
Biljana ARSIĆ ◽  
Milan MITIĆ ◽  
Danica DIMITRIJEVIĆ ◽  
Emilija PECEV MARINKOVIC
Keyword(s):  
Phenolic Compounds ◽  
Extraction Process ◽  
Extraction Yield ◽  
Ultrasonic Extraction ◽  
Digital Object Identifier ◽  
Total Phenols ◽  
Extraction Processes ◽  
White Mulberry ◽  
Solid Liquid ◽  
Optimum Extraction

The study was designed to examine the influence of solvent concentration (ethanol/water 20-80% by volume), extraction time (15-240 min) and extraction technique on the extraction yield of phenolic compounds, flavonoids and antioxidant activity from Morus nigra L., Morus rubra L. and Morus alba L. fruits. The optimum conditions for the extraction of total phenols, flavonoids and monomeric anthocyanins by the maceration and ultrasonic extraction processes were: 213.6 min with 80% ethanol, and 182.1 min and 71.2% ethanol, respectively (black mulberry), and 216.5 min with 78.3% ethanol and 198.7 min and 70.6% ethanol, respectively (red mulberry). In case of white mulberry for the extraction of total phenols and flavonoids optimum extraction conditions (maceration and ultrasonic) were 232.7 min and 80% ethanol, and 187.2 min and 68.7% ethanol, respectively (white mulberry). Obviously, ultrasonic extraction was less time consuming, and it requires for all performed extractions solvent with less percentage of ethanol.   ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 3, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

scholarly journals Cannabinoids Enriched Extracts from Industrial Hemp Residues

2019 ◽  
Vol 63 (2) ◽  
pp. 357-363 ◽  
Author(s):  
Erika Vági ◽  
Margit Balázs ◽  
Attila Komóczi ◽  
István Kiss ◽  
Máté Mihalovits ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Extraction Process ◽  
Dry Mass ◽  
Extraction Yield ◽  
Supercritical Carbon Dioxide Extraction ◽  
Harvesting Time ◽  
Cannabidiolic Acid ◽  
Carbon Dioxide Extraction ◽  
Therapeutic Properties ◽  
Industrial Hemp

Obtaining phytocannabinoids, associated with various medicinal and therapeutic properties with no reported side effects, is one of the hot topics. The phychotropic Δ9-tetrahydrocannabinol (THC) is less than 0.2 % in industrial cultivars therefore can be grown legally in many EU countries. Harvesting and processing of hemp for fiber or seeds generates large amount of wastes containing substantial amounts of bioactives such as cannabidiol (CBD) which are the primary cannabinoids along with cannabidiolic acid (CBDA), cannabinol (CBN), cannabigerol (CBG), and cannabichromene (CBC). The aim of this work was to optimize the extraction of cannabinoids from industrial hemp threshing residue using supercritical carbon dioxide extraction in pilot scales. The effects of extraction pressure and temperature on the extraction yield were evaluated. Three ground and pelleted samples of the same type but with different harvesting time were also compared. After derivatization of the samples the cannabinoids and the minor THCs were quantified by GC-MS. The extraction yields were between 0.2 – 6.59 g/100 g dry mass depending on the source of hemp residue and on the process parameters of the extraction process. By increasing the pressure of extraction (in the range of 25-45 MPa at 45 °C) the extraction yields increased, meanwhile the yields of cannabinoids showed no significant increase. The volatile compounds were successfully separated from the cannabinoids with fractionated separation. From hemp threshing residues essential oil free extracts with high content of cannabinoids were obtained at 35 MPa extraction pressure and 45 °C temperature setting the first separator at 8 MPa and 40 °C. 

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