scholarly journals Safety of Mealworm Meal in Layer Diets and their Influence on Gut Morphology

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1439
Author(s):  
Ondrej Stastnik ◽  
Jakub Novotny ◽  
Andrea Roztocilova ◽  
Petr Kouril ◽  
Vojtech Kumbar ◽  
...  
Keyword(s):  
Digestive Tract ◽  
Body Mass ◽  
Intestinal Morphology ◽  
Control Group ◽  
Gut Morphology ◽  
The Third ◽  
Microbiological Stability ◽  
Microbial Stability ◽  
Digesta Viscosity

The main objective of this study was to verify the safety of mealworm meal in the feed of laying hens from 17 to 42 weeks of age. Therefore, the feed mixtures were tested in terms of microbiological stability, fungal and mycotoxin content and selected parameters of hens’ intestinal morphology and physiology were monitored. The experiment was carried out with 30 Lohmann Brown Classic hens. Hens were divided by body mass into three equal groups with 10 replicates per treatment. The two experimental groups received feed mixtures containing 2% and 5% yellow mealworm (Tenebrio molitor L.) meal. The third group was a control group which had 0% of mealworm meal in the diet. Diets with 2% and 5% of mealworm meals did not affect the length of villi and microbiome of the caecum. The highest digesta viscosity from the ileum was found in the group with 5% mealworm, which may indicate a slower passage of the digesta through the digestive tract. Based on our results, it may be concluded that the proportion of mealworm meals does not deteriorate the quality of feeds. Mealworm meal does not negatively affect microbial stability in experimental feeds. Therefore, it can be recommended the two and (or) five percent of mealworm meal inclusion in hen’s diet.

scholarly journals Influence of probiotic and prebiotic on meat quality of broiler chicken carcasses

2021 ◽  
Vol 32 ◽  
pp. 04009
Author(s):  
Irina Chervonova
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
First Grade ◽  
Control Group ◽  
Muscle Weight ◽  
The Third ◽  
The Impact ◽  
Positive Effect

The article presents the results of studying the impact of the spore-forming probiotic “Olin” and the prebiotic “Eсofiltrum” on the meat quality of broiler chicken carcasses of the Ross-308 cross. In the course of the research, it has been found that the inclusion of these preparations in the broiler diet has a positive effect on the studied indicators: the pre-slaughter weight increased by 4.3-5.7%, the weight of the gutted carcass by 4.6-6.2%, the muscle weight 4.8-6.5%, the weight of the loin muscles by 5.7-8.2%. The ratio of edible parts to inedible parts is 4.14 in the third experimental group, 4.08-in the second, and 4.04-in the control. Based on the results of the anatomical cutting of broiler carcasses and according to the fatness indicators the poultry carcasses of the third and second experimental groups, 87.5% and 87.2%, respectively, belong to the first grade, and the yield of the first grade carcasses is 86.2% in the control group. Meat products obtained from both the control poultry and the poultry of both experimental groups has no off-aroma odor and taste, the meat is juicy, tender and aromatic. The products obtained from broiler chickens, whose ration includes the probiotic “Olin” and the prebiotic “Ecofiltrum”, do not have any deviations from the established standards and norms. During the research, it has been found that the use of the studied drugs has a positive effect on the meat quality of poultry carcasses. However, broiler chickens receiving the probiotic “Olin” has more pronounced meat qualities.

scholarly journals PSVI-1 Improvement of gut morphology and meat quality of broiler chickens by encapsulated citral and cinnamaldehyde

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 195-195
Author(s):  
Chongwu Yang ◽  
Janghan Choi ◽  
Marion Mogire ◽  
Argenis Rodas-González ◽  
Moussa S Diarra ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Ph Value ◽  
Basal Diet ◽  
Positive Control ◽  
Negative Control ◽  
Intestinal Morphology ◽  
Post Mortem ◽  
Gut Morphology

Abstract This study investigated the effects of encapsulated citral (CIT) and cinnamaldehyde (CIN) on growth performance, intestinal morphology and meat quality in broilers. A total of 320 0-day-age male broilers (Cobb 500) were allocated 32 pens with 8 pens per treatment. The treatments included: 1) Corn-wheat-SBM basal diet (negative control); 2) basal diet with 30 ppm avilamycin premix (positive control); 3) basal diet with 50 ppm encapsulated CIT and CIN (CCL); 4) basal diet with 100 ppm encapsulated CIT and CIN (CCH). There were no significant differences between treatments in growth performance (P > 0.05) at each feeding stage. Additionally, birds had similar relative organ weights of heart, liver, spleen and bursa (P > 0.05). The higher ratios of villus height to crypt depth (VCR; P ≤ 0.05) were detected in broilers fed either CCL or CCH, with an average being 14.67 and 15.13 in the duodenum, and 15.13 and 13.58 in the jejunum, respectively. Regarding meat quality, a higher pH value (pH = 6.21) in the breast was observed in 24-h post mortem chickens fed CCL (P ≤ 0.05). No significant differences of pH were detected in the breast in 96-h post mortem birds. The breast color (redness, yellowness, and lightness) in either 24-h or 96-h post mortem chickens was not significantly different among treatments (P > 0.05). No change in purge loss (%) was observed in the breast after 48 h. The severity of white striping (WS) or woody meat (WB) was higher in the positive control (WS = 0.58; WB = 0.15) than in other treatments (P ≤ 0.05). In conclusion, dietary treatment with encapsulated CIT and CIN improved gut morphology and meat quality of broilers by increasing VCR in the small intestine and reducing the severity of WS/WB in the breast, respectively, without affecting growth performance.

scholarly journals THE DIFFERENCE IN ADDITION OF BACK MASSAGE COMBINATION IN PREGNANCY EXERCISE IN IMPROVING QUALITY OF SLEEP IN THIRD TRIMESTER PREGNANT WOMEN

2018 ◽  
Vol 6 (2) ◽  
pp. 16
Author(s):  
Mezzi Wulandari Arenza ◽  
Ni Wayan Tianing ◽  
I Putu Adiartha Griadhi
Keyword(s):  
Sleep Quality ◽  
Pregnant Women ◽  
Control Group ◽  
Quality Of Sleep ◽  
Third Trimester ◽  
The Third ◽  
The Difference ◽  
In Pregnancy ◽  
Back Massage

ABSTRACTSleep disturbance in the third trimester pregnant women is caused by discomfort, an increasingly largeabdominal condition, back pain, frequent urination, fetal movement, heartburn, cramps in the legs, tiredness, difficultygetting started, and physiological changes. Sleep disorders result in decreased quality of sleep. Pregnant women whohave poor sleep quality are at risk of longer labor, cesarean delivery, premature birth, and even infant mortality. The aimof this research is to know the difference of pregnant exercise combination and back massage in improving the sleepquality of third trimester pregnant women. This research use experiment method with quasi experiment approach andresearch design is pre and post test with control design. Sample are 18 people, divided into 2 groups, 9 people intreatment groups given pregnancy exercise and back massage and 9 people in control group is given only pregnantexercise. Intervention is given 8 times. Pittsburgh Sleep Quality Index (PSQI) questionnaire used for measured of sleepquality. The result of different test of unpaired group, in the treatment group got difference of average 4,556 and controlgroup got difference mean 2,333 with p=0,004 (p<0,05). These results showed that there was a significant differencebetween the treatment group and the control group in improving the sleep quality of the third trimester pregnant women.In conclusion, there are differences in the addition of back massage combination in pregnancy exercise intervention inimproving sleep quality of third trimester pregnant women.Keyword : Pregnancy Exercise, Back Massage, Sleep Quality, Third Trimester.

Effect of dietary supplementation of salts of organic acids on gut morphology and meat quality of broilers

2017 ◽  
Author(s):  
Vinus Vinus ◽  
M. A. Akbar ◽  
B. S. Tewatia ◽  
Sushil Kumar
Keyword(s):  
Organic Acids ◽  
Meat Quality ◽  
Control Diet ◽  
Feed Additives ◽  
Metabolizable Energy ◽  
Coliform Bacteria ◽  
Control Group ◽  
Gut Morphology ◽  
Salts Of Organic Acids

The present investigation was conducted to appraise the effect of different levels of salts of organic acids on the gut morphology and meat quality of broilers. A total 300 day-old commercial chicks were randomly divided into 5 treatments. Each treatment consists of 6 replicates having 10 birds per replicate. The control diet was formulated to contain approximately the same metabolizable energy (ME), crude protein and limiting amino acids (methionine and lysine) as per the requirements of birds. The first group (T1) was fed on control diet without any feed additives, while, groups (T2, T3, T4 and T5) were fed on basal diets containing sodium butyrate and calcium propionate @ 0.5% and 1.0% respectively. Six birds from each treatment (1 per replication) were randomly selected for slaughter and collection of samples and microbial study at day 42. Performance of birds in terms of body weight and feed conversion ratio was significantly improved in treated groups. Results showed that in gut morphology, pH was reduced significantly (P less than 0.05) in T3 and T5 (6.24 and 6.22, respectively) as compared to the control group (6.64) while significant improvement was observed in villus height and crypt depth in all treatment groups and were highest in T3 (539.50µm,135.67 µm). Lowest Coliform bacteria (log CFU/g.)was recorded in T3 (16.57) which was significantly differ with the T1 (19.17) and Lactobacilli count was significantly increased in all treatments as compared to control.Supplementation of organic acids reduced meat cholesterol level significantly and lowest was in T5(48.03mg/dL) followed by T3 (48.30mg/dL). Similarly SFA decreased while PUFA content was increased significantly on supplementation of salts as compared to control.

scholarly journals PEMBERIAN TERAPI MURATTAL AL-QURAN TERHADAP KUALITAS TIDUR IBU HAMIL PRIMIGRAVIDA TRIMESTER III

2021 ◽  
Vol 7 (2) ◽  
pp. 287-294
Author(s):  
Noviyanti Noviyanti ◽  
Rahmi Rahmi ◽  
Ratna Dewi ◽  
Nurdahliana Nurdahliana
Keyword(s):  
Treatment Group ◽  
Sleep Quality ◽  
Pregnant Women ◽  
Wilcoxon Test ◽  
Control Group ◽  
Third Trimester ◽  
Control Group Design ◽  
Group Design ◽  
The Third

GIVING MURATTAL AL-QURAN THERAPY ON QUALITY TRIMESTER PRIMARY PREGNANT MOTHER'S SLEEP III Background : Expecting mothers experienced different discomforts which were frequently felt in the third trimester, a waiting period in which the pregnant mothers started to be alert of delivering a baby. These discomforts resulted in disturbance of activities of the expectants. Sleep problem was mostly occured during this trimester which might decrease sleep quality. To overcome the complaint, there should be a way to increase sleep quality of the pregnant women. One of them is Murattal Qur'an.Purpose : This study was aimed at finding out the effect of Murattal Qur'an on third semester toward sleep quality of the pregnants.Methods : This research belonged to a quasi-experimental with a pretest-posttest control group design. The population in this study were all pregnant women in the third trimester primigravida in the working area of the Kuta Baro Health Center, Aceh Besar. The sample was 40 pregnant women who were divided into the control group and the treatment group. The treatment group listened to the Murattal Quran chapter Ar-Rahman on Android for 7 nights before going to bed. Data was  analysed by using the Wilcoxon test because the data were not normally distributed.Results : The obtained significant value (p) of  the treatment group of before and after  therapy was  0.000 lower than 0.05 (p=0.000 <0.05)Conclusion : There is an effect of giving Murattal Al-Quran therapy in the third trimester primigravida on the quality of mother's sleep.Suggestion : It hoped that it increased the active role of Midwives to provide information to pregnant women about the way to overcome the sleep disorders of   the third trimester pregnant women was by by listening to the murattal Quran. Keywords: Murattal Al-Quran, Sleep Quality, Primigravida, Third Trimester.ABSTRAK Latar Belakang :  Ketidaknyamanan yang dirasakan oleh ibu hamil paling sering dirasakan saat trimester III. Trimester III merupakan masa menunggu kelahiran bayinya. Ketidaknyamanan yang dirasakan ibu mengakibatkan aktivitas sehari-hari ibu hamil menjadi terganggu. Gangguan tidur merupakan Keluhan yang paling sering terjadi pada ibu hamil trimester III. Gangguan ini menyebabkan kualitas tidur ibu menurun. Salah satu cara pendekatan untuk meningkatkan kualitas tidur ibu hamil adalah mendengarkan lantunan ayat Al-Quran.Tujuan : Mengetahui pengaruh pemberian terapi murattal Al-Quran pada primigravida trimester III terhadap kualitas tidur ibu.Metode : Jenis penelitian adalah quasi-eksperimen dengan pendekatan pretest-posttest control group design. Populasi adalah primigravida trimester III di wilayah kerja Puskesmas Kuta Baro Kabupaten Aceh Besar. Jumlah sampel 40 ibu hamil yang dibagi menjadi kelompok kontrol dan kelompok perlakuan. Kelompok perlakuan mendengarkan murattal Al-Quran surah Ar-Rahman dengan menggunakan HP Android selama 7 malam sebelum tidur. Analisa data menggunakan Uji Wilcoxon karena data berdistribusi tidak normal.Hasil :  Nilai signifikan pada kelompok perlakuan terhadap kualitas tidur ibu sebelum dan sesudah diberikan terapi adalah p = 0,000 lebih kecil dari nilai 0,05.Kesimpulan : Terdapat pengaruh pemberian terapi murattal Al-Quran pada primigravida trimester III terhadap kualitas tidur ibu.Saran : Meningkatkan peran aktif bidan dalam memberikan informasi kepada ibu hamil tentang asuhan ketidaknyaman ibu hamil trimester III yaitu masalah gangguan tidur dengan mendengarkan murattal Al-Quran.  Kata Kunci: Murattal Al-Quran, Kualitas tidur, Primigravida, Trimester III. 

scholarly journals THE IMPACT OF OBESITY ON THE COURSE OF IRON DEFICIENCY ANEMIA IN WOMEN AND ASSESSMENT OF THEIR QUALITY OF LIFE

2019 ◽  
pp. 22-28
Author(s):  
V. M. Nedoborenko ◽  
I. P. Kaidashev
Keyword(s):  
Quality Of Life ◽  
Body Mass Index ◽  
Iron Deficiency ◽  
Body Mass ◽  
Iron Deficiency Anemia ◽  
Reproductive Age ◽  
Deficiency Anemia ◽  
Control Group ◽  
The Impact

Iron deficiency anemia (IDA) is one of the causes of chronic fatigue with a decrease in the quality of life, impaired cognitive function and poor labor productivity. Obesity as a condition of chronic low-intensity inflammation is one of the factors that increases the risk of anemia and impairs the quality of life in the general population. We drew attention to the high global prevalence of anemia among pregnant women of reproductive age in the world and the prevalence of high body mass index among women compared to men in most countries. The objective of the work was to determine the impact of obesity on clinical features and quality of life of women with ІDA. We analyzed the main markers of ІDA and hematologic indices in women with obesity (n = 30) compared with the control group (n = 10), where there were women with ІDA but without obesity. It was found that there was no statistical difference between these parameters, but nevertheless, the serum ferritin level in obese women was (4.70 ± 2.68) ng/ml compared to (3.50 ± 2.93) ng/ml and had a significant positive correlation with body mass index. The analysis of the questionnaires revealed that obesity is still a significant factor in women with ІDA and obesity, which determines the decrease in quality of life mainly in the physical aspect in the absence of significant influence on the psychosocial components of health.

scholarly journals ОЦІНКА ФАРМАКОЛОГІЧНОЇ ЕФЕКТИВНОСТІ ТРАУМЕЛЮ (AD US.VET) ТА ФОСФОРУ-ГОМАККОРД (AD US.VET) ПРИ БРОНХОПНЕВМОНІЇ СОБАК

2016 ◽  
Vol 18 (2(66)) ◽  
pp. 206-212
Author(s):  
Yu.O. Chubov ◽  
V.Yu. Kushnir
Keyword(s):  
Sodium Chloride ◽  
Research Work ◽  
Control Group ◽  
Control Groups ◽  
East European ◽  
The Third ◽  
Isotonic Sodium Chloride ◽  
Experimental Group ◽  
Tools And Methods

The mucous membrane of the respiratory tract is easily the immediate effects of the environment, while contact with air that is inhaled, so pneumonia is common in dogs. For the treatment of dogs, sick with  catarrhal bronchopneumonia there are a number of tools and methods, but they are not always effective. Moreover, many of these methods have long waiting period of action and significant side effects. Thet is why the purpose of our research  work was to find effective and biologically safe treatment of dogs, sick with catarrhal bronchopneumonia and installation pharmacological effectiveness of complex antihomotoxic preparations Traumel (ad us.vet) and Phosphor-Homakkord (ad us.vet). The material for the study were 40 dogs aged 1 to 3 years old, weighing 34 to 43 kg (German and East-European sheep-dog), sick with acute catarrhal bronchopneumonia. Each animal was subjected to clinical and hematology research. Sick animals were divided in to four groups: ten animals to each group. First and second – control groups, third and fourth – experimental groups. In the first group we used mukaltyn 0.5 g orally twice a day up to recovery, bitsillin 3 50 th. UA / kg once every three days by intramuscular injection, dissolving in 2 ml of isotonic sodium chloride and vitamin B12 1 ml once a day subcutaneously for 10 days. In the second control group instead of bitsillin-3 was used antibiotic combi-kell 1 ml per 10 kg weight of body subcutaneously once every three days up to recover.In the third and fourth groups we used the lymphotropic complex antihomotoxic therapy with using the homeopathic preparations Traumel and Phosphor-Homakkord in conjunction with traditional means. Thus, in the third group was used inside mukaltyn 0.5 g twice a day up to recovery, bitsillin 3 50 th.UA / kg once every three days vnutrishom'yazovo dissolving in 2 ml of isotonic sodium chloride lidasa intradermally 32 IU with 1 ml of 0.5% solution of novocaine 3 days in a row, then 3 times a week, Traumel regional lymphotropic three consecutive days to 1 ml intradermally, then every three days and Phosphor- Homakkord lymphotropic regionally 1 ml 1 every 3 days to recovery . In the fourth experimental group used the same treatment, but instead of bitsillin-3 was used Combi-Kell 1 ml / 10 kg subcutaneously once every three days to recover.The results of our researches show that using of complex anthyhomotoxic therapy is appropriate and therapeutically effective versus conventional therapy.So despite the fact that there are a wide number of preparations and methods for treatment of dogs, sick with catarrhal bronchopneumonia, they are not always effective. As shown by our researches, using of compex anthyhomotoxic lymphotropic with the preparations Traumel and Phosphor-Homakkord reduces the duration and improve the quality of treatment.

scholarly journals Different sources and levels of vegetable oils in broiler chicken nutrition

2013 ◽  
Vol 29 (2) ◽  
pp. 321-329 ◽  
Author(s):  
V.Z. Stanacev ◽  
D. Milic ◽  
N. Milosevic ◽  
V.S. Stanacev ◽  
Z. Pavlovski ◽  
...  
Keyword(s):  
Body Weight ◽  
Soybean Oil ◽  
Body Mass ◽  
Rapeseed Oil ◽  
Control Group ◽  
Carcass Quality ◽  
Flax Oil ◽  
Experiment Control ◽  
Experimental Group

The aim of this study was to investigate the effects of soybean, flax and rapeseed oil on productive performance and carcass quality of broilers chickens. At the beginning of the experiment six groups of 40 one day-old chicks, hybrid line Cobb 500 was formed, with five replications. For nutrition two feed mixtures were used. During the first two weeks, in preparation period, chickens were fed with starter mixture, and then with grower mixture until the end of the experiment. Control group was fed with mixture of standard composition and quality based on corn and soybean meal with the addition of 4% and 8% soybean oil, while the experimental group included 4% and 8% flaxseed oil and 4% and 8% rapeseed oil. The experiment lasted 35 days. During the experimental period, chickens were fed and watered ad libitum and microclimatic conditions were constantly monitored. Control of body weight and feed consumption was carried out every seven days. At the end of the experiment 10 chickens from each group were sacrificed for the purpose of testing the carcass quality. Upon completion of the experiment, control group achieved weight of 2122g and 2053g, and the experimental group with flax oil 2164g and 2094g, and the group with rapeseed oil weighs of 2121g and 2081g. Chickens on treatment with 4% flax oil in the diet achieved significantly higher body mass (P<0.05) at the end of the experiment compared with the groups who were on treatment with 8% rapeseed and soybean oil. Soybean oil at a rate of 4% showed significantly (P<0.05) increased final body weight compared to body mass of chicks in a group with the addition of 8% soybean oil. Feed conversion ratio was lowest in the group with the addition of 4% flax oil and rapeseed oil, and the highest in the group with the addition of 8% flax oil. The differences found in the carcass quality between the control and experimental groups were not statistically significant (P>0.05). The largest amount of abdominal fat (18.9 g) was in the group with the addition of 4% rapeseed oil and lowest in the group with the addition of 8% soybean oil (12.6 g). Based on these results it can be concluded that the addition of 4% oil showed better productive results, but had no effect on carcass quality of chickens.

scholarly journals Breast meat quality of broilers fed with Californian earthworm meal and fresh earthworms (Lumbricus rubellus)

2016 ◽  
Vol 70 (5-6) ◽  
pp. 233-248
Author(s):  
Ljiljana Jankovic ◽  
Nedjeljko Karabasil ◽  
Brana Radenkovic-Damnjanovic ◽  
Marijana Vucinic ◽  
Radislava Teodorovic ◽  
...  
Keyword(s):  
Lumbricus Rubellus ◽  
Control Group ◽  
Meat Sample ◽  
Breast Meat ◽  
The Third ◽  
Ad Libitum ◽  
Meat Samples ◽  
Physical And Chemical ◽  
Experimental Group

The goal of the work was to investigate the physical and chemical characteristics of the meat of broilers fed with mixtures in which fishmeal had been replaced with fresh earthworms and worm meal. The experiment was carried out on 100 day-old chickens of both sexes, Hybro provenance, divided into 4 groups, 25 broilers each. The experiment lasted for 42 days and had three phases: the first lasted for 3 weeks, the second 2 weeks and the third 1 week. The control group of broilers were fed with complete feed for chickens for fattening, of standard fiber and chemical composition, while I and II experimental groups were fed with mixture in which fishmeal had been replaced by worm meal in an amount of 50 and 100 %, and III experimental group obtained a mixture with no fishmeal, but fresh, chopped earthworms ad libitum instead, from the 1st day to the end of the experiment. At the end of the experiment, on the 42nd day, the broilers were transported to a slaughterhouse. After individual weighing they were slaughtered, and primary processing and cooling of the carcasses were performed. Then the carcasses were cut up to the main parts and the breast samples were taken for examining the physical and sensory properties of the meat. The results of the investigation have shown that there was no difference in physical properties (colour, pH) of the breast meat (p>0.05) among the experimental groups. The breast meat sample ranking has shown that the E-II group samples were rated as the most acceptable while the least acceptable were the meat samples of the control group as well as of the group fed with food in which fishmeal was completely replaced with fresh earthworms.

scholarly journals Pathophysiological response to experimental oral overdose of different forms of selenium in lambs

2015 ◽  
Vol 15 (3) ◽  
pp. 655-666
Author(s):  
Raquel Lopez-Arellano ◽  
J. Efren Ramirez-Bribiesca ◽  
Jaime Jaimes-Miranda ◽  
Jorge L. Tortora-Perez ◽  
Alma L. Revilla-Vazquez ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Oral Cavity ◽  
Digestive Tract ◽  
Feed Intake ◽  
Sodium Selenite ◽  
Control Group ◽  
Fresh Tissue ◽  
The Third ◽  
Muscle Lesions ◽  
Lower Correlation

Abstract Twelve male lambs (30.5±2.1 kg) with cannulas in the rumen were divided into three groups to evaluate the accidental toxicity of selenium (Se) via digestive tract. The first group received intraruminal bolus without a Se source; the second group received intraruminal bolus with sodium selenite (SS: Na2SeO3); the third group received intraruminal bolus with barium selenate (BS: BaSeO4). The ruminal boluses were immediately degraded by a manufacturing defect, releasing an amount of 366 mg Se via rumen. All lambs had tachypnea (80 cycles per minute), a metallic smell in the oral cavity and laminitis foot. Analyses of necropsy and histopathology showed frequencies of lesions in the myocardium and skeletal muscle, lesions in the myocardium were more common in lambs intoxicated with SS or BS than the control group (P<0.05); the tissues were swollen and there were hyaline fibres (Zenker degeneration), as well as fragments and proliferation of the nuclei with necrosis. Se concentration in lambs intoxicated with SS and BS were: myocardium: 0.389 and 0.332; skeletal muscle: 0.583 and 0.492; and kidney: 2.871 and 2.841 μg/g fresh tissue, respectively. The Se concentration in blood increased over 2.5 times in the intoxicated lambs with both sources of Se (0.14 vs. 0.36 μg/mL) from baseline to the 22 days of sampling. There was a lower correlation (r=0.46) in SS intoxication group than the control and BS group (r≥0.93). As a conclusion, high dosages of 366 mg Se or 12 mg Se/kg BW in an accidental dosage did not cause a severe mortality but all lambs immediately showed reduced feed intake, metallic smell exhalation and depression.

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