scholarly journals Further evaluation of a slope-ratio precision-fed rooster assay and a limit-fed broiler chicken growth assay for relative metabolizable energy and relative bioavailable energy values of fats and oils

2019 ◽  
Vol 98 (4) ◽  
pp. 1723-1731
Author(s):  
P. von Schaumburg ◽  
P. Utterback ◽  
C.M. Parsons
animal ◽  
2021 ◽  
Vol 15 (5) ◽  
pp. 100206
Author(s):  
P. Cozannet ◽  
R. Davin ◽  
M. Jlali ◽  
J. Jachacz ◽  
A. Preynat ◽  
...  

1995 ◽  
Vol 75 (3) ◽  
pp. 493-495
Author(s):  
Jason L. Emmert ◽  
Audra E. Hortin ◽  
Yanming Han ◽  
David H. Baker

In a chick growth assay, the protein quality (PER) of pork loin was not affected by roasting, but both raw and roasted pork loin produced higher PER values than that obtained with dehulled SBM. True metabolizable energy, assessed in a precision-fed cockerel assay, was similar for raw and roasted pork loin. Key words: Protein quality, energy yield, pork loin, cooking, chicks


2019 ◽  
Vol 90 (9) ◽  
pp. 1270-1277 ◽  
Author(s):  
Hiroyuki Sato ◽  
Makoto Miura ◽  
Takeshi Fujieda ◽  
Masaaki Toyomizu

2017 ◽  
Vol 96 (7) ◽  
pp. 2320-2329 ◽  
Author(s):  
M.P. Aardsma ◽  
R.D. Mitchell ◽  
C.M. Parsons

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