scholarly journals Spatial transcriptional profile of PepT1 mRNA in the yolk sac and small intestine in broiler chickens

2017 ◽  
Vol 96 (8) ◽  
pp. 2871-2876 ◽  
Author(s):  
H. Zhang ◽  
E.A. Wong
Keyword(s):  
Small Intestine ◽  
Broiler Chickens ◽  
Yolk Sac ◽  
Transcriptional Profile ◽  
Pept1 Mrna

Effect of pre-starter diet ingredients and moisture content on performance, yolk sac utilization and small intestine morphology in broiler chickens

2014 ◽  
Vol 43 (2) ◽  
pp. 157-165 ◽  
Author(s):  
S.A. Tabeidian ◽  
M. Toghyani ◽  
A.H. Toghyani ◽  
M.R. Barekatain ◽  
M. Toghyani
Keyword(s):  
Small Intestine ◽  
Moisture Content ◽  
Broiler Chickens ◽  
Yolk Sac

scholarly journals The Effect of Administration of a Phytobiotic Containing Cinnamon Oil and Citric Acid on the Metabolism, Immunity, and Growth Performance of Broiler Chickens

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 399
Author(s):  
Magdalena Krauze ◽  
Monika Cendrowska-Pinkosz ◽  
Paulius Matuseviĉius ◽  
Anna Stępniowska ◽  
Paweł Jurczak ◽  
...  
Keyword(s):  
Drinking Water ◽  
Small Intestine ◽  
Citric Acid ◽  
Beneficial Effect ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Coliform Bacteria ◽  
Control Group ◽  
Cinnamon Oil ◽  
Nonesterified Fatty Acids

It was postulated that a phytobiotic preparation containing cinnamon oil and citric acid added to drinking water for chickens in a suitable amount and for a suitable time would beneficially modify the microbiota composition and morphology of the small intestine, thereby improving immunity and growth performance without inducing metabolic disorders. The aim of the study was to establish the dosage and time of administration of such a phytobiotic that would have the most beneficial effect on the intestinal histology and microbiota, production results, and immune and metabolic status of broiler chickens. The experiment was carried out on 980 one-day-old male chickens until the age of 42 days. The chickens were assigned to seven experimental groups of 140 birds each (seven replications of 20 individuals each). The control group (G-C) did not receive the phytobiotic. Groups CT-0.05, CT-0.1, and CT-0.25 received the phytobiotic in their drinking water in the amount of 0.05, 0.1, and 0.2 mL/L, respectively, at days 1–42 of life (continuous application, CT). The birds in groups PT-0.05, PT-0.5, and PT-0.25 received the phytobiotic in the same amounts, but only at days 1–7, 15–21, and 29–35 of life (periodic application, PT). Selected antioxidant and biochemical parameters were determined in the blood of the chickens, as well as parameters of immune status and redox status. The morphology of the intestinal epithelium, composition of the microbiome, and production parameters of chickens receiving the phytobiotic in their drinking water were determined as well. The addition of a phytobiotic containing cinnamon oil and citric acid to the drinking water of broiler chickens at a suitable dosage and for a suitable time can beneficially modify the microbiome composition and morphometry of the small intestine (total number of fungi p < 0.001, total number of aerobic bacteria p < 0.001; and total number of coliform bacteria p < 0.001 was decreased) improving the immunity and growth performance of the chickens (there occurred a villi lengthening p = 0.002 and crypts deepening p = 0.003). Among the three tested dosages (0.05, 0.1, and 0.25 mL/L of water) of the preparation containing cinnamon oil, the dosage of 0.25 mL/L of water administered for 42 days proved to be most beneficial. Chickens receiving the phytobiotic in the amount of 0.25 mL/L had better growth performance, which was linked to the beneficial effect of the preparation on the microbiome of the small intestine, metabolism (the HDL level p = 0.017 was increased; and a decreased level of total cholesterol (TC) p = 0.018 and nonesterified fatty acids (NEFA) p = 0.007, LDL p = 0.041, as well as triacylglycerols (TAG) p = 0.014), and immune (the level of lysozyme p = 0.041 was increased, as well as the percentage of phagocytic cells p = 0.034, phagocytosis index p = 0.038, and Ig-A level p = 0.031) and antioxidant system (the level of LOOH p < 0.001, MDA p = 0.002, and the activity of Catalase (CAT) p < 0.001 were decreased, but the level of ferric reducing ability of plasma (FRAP) p = 0.029, glutathione p = 0.045 and vitamin C p = 0.021 were increased).

scholarly journals Effect of methionine deficiency on oxidative stress and apoptosis in the small intestine of broilers

2018 ◽  
Vol 66 (1) ◽  
pp. 52-65 ◽  
Author(s):  
Tao Ruan ◽  
Lingjun Li ◽  
Yingnan Lyu ◽  
Qin Luo ◽  
Bangyuan Wu
Keyword(s):  
Oxidative Stress ◽  
Small Intestine ◽  
Mucosal Immunity ◽  
Broiler Chickens ◽  
Control Diet ◽  
Terminal Deoxynucleotidyl Transferase ◽  
Negative Effects ◽  
Ileal Mucosa ◽  
Methionine Deficiency ◽  
Deficient Group

The aim of this study was to investigate the effects of methionine (Met) deficiency on antioxidant functions (in the duodenal, jejunal and ileal mucosa) and apoptosis in the duodenum, jejunum and ileum of broiler chickens. A total of 120 one-day-old Cobb broilers were divided into two groups and fed a Metdeficient diet and a control diet, respectively, for six weeks. The activities of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px), the ability to inhibit hydroxyl radicals, and glutathione (GSH) content were significantly decreased in the Met-deficient group compared to the control. In contrast, malondialdehyde (MDA) content was significantly higher in the Met-deficient group. As measured by terminal deoxynucleotidyl transferase 2’-deoxyuridine 5’- triphosphate dUTP nick end-labelling (TUNEL) and flow cytometry (FCM), the percentages of apoptotic cells were significantly increased. In conclusion, dietary Met deficiency can cause oxidative stress and then induce increased apoptosis in the intestine. Oxidative stress contributes to intestinal apoptosis. This results in the impairment of local intestinal mucosal immunity due to oxidative stress and apoptosis in the small intestine. The results of this study provide new experimental evidence for understanding the negative effects of Met deficiency on mucosal immunity or the functions of other immune tissues.

Effects of butyric acid, mannanoligosaccharide (MOS) and avilamycin on performance and small intestine morphology of broiler chickens

2009 ◽  
Vol 2009 ◽  
pp. 233-233
Author(s):  
S N Mousavi ◽  
M Shivazad ◽  
N Ghazvini
Keyword(s):  
Fatty Acids ◽  
Antibiotic Resistance ◽  
Small Intestine ◽  
Butyric Acid ◽  
Broiler Chickens ◽  
Short Chain Fatty Acids ◽  
Growth Promoters ◽  
Potential Alternative ◽  
Antibiotic Growth Promoters ◽  
Public Scrutiny

The subtherapeutic use of antibiotics in animals has been under scientific and public scrutiny as antibiotic growth promoters (AGP) have been linked to the development of antibiotic resistance in bacteria, which poses a threat to human health (Smith et al., 2003). Short chain fatty acids such as butyrate are considered as potential alternative to AGP, In addition to its bactericidal activity; butyrate appears to play a role in development of the intestinal epithelium (Leeson 2005). Prebiotics (e.g. mannanoligosaccharides, MOS) are nondigestible feed ingredients that can selectively stimulate growth or metabolic activity of a limited number of intestinal microorganisms (Gibson and Roberfroid, 1995). This study was, therefore, conducted to investigate effectiveness of mannanoligosaccharides and butyric acid as potential alternatives to AGP in broilers.

scholarly journals Adding wheat and rapeseed meal to corn-soy diets affects intestinal morphology and nutrient digestibility in broilers

2021 ◽  
Vol 50 (6) ◽  
Author(s):  
E. Amirahmadi ◽  
A.R. Safamehr ◽  
A. Nobakht ◽  
Y. Mehmannavaz
Keyword(s):  
Small Intestine ◽  
Essential Oil ◽  
Broiler Chickens ◽  
Protein Digestibility ◽  
Rapeseed Meal ◽  
Nutrient Digestibility ◽  
Intestinal Morphology ◽  
Thyme Essential Oil ◽  
Randomized Design ◽  
Enzyme Supplementation

This study was conducted to investigate the effects of thyme essential oil and enzyme supplementation on rations with two different energy (wheat or corn) and protein resources (soy or rapeseed meals) on gut morphology and protein digestibility of broiler chickens. Three hundred eighty-four male Ross-308 broiler chickens were used with a 23 factorial arrangement with treatments according to a completely randomized design. The morphological examinations of the intestine were carried out on 1-cm long excised segments from duodenum, jejunum and ileum. Adding wheat to the diet increased small intestine length in birds compared to other feedstuffs (P <0.05). Duodenum crypt depth and jejunum villi length were also higher in groups fed with rations containing wheat (P <0.05). Groups that received thyme essential oil and enzyme supplementation had increased length of the duodenum (P <0.05). However, the two- and three-factor interaction effects were not significant. Protein digestibility was not affected by treatment (P >0.05). Feeding wheat to broiler chickens may increase the surface area for nutrient absorption in the small intestine as compensation for the anti-nutritive activity of non-starch polysaccharides in wheat-based diets. Wheat based diets are expected to be acceptable for broilers when supplemented with appropriate enzymes or thyme essential oil.

scholarly journals The presence and subcellular distribution of sterol carrier protein 2 in embryonic-chick tissues

1993 ◽  
Vol 295 (3) ◽  
pp. 787-792 ◽  
Author(s):  
M P Reinhart ◽  
S J Avart ◽  
T O Dobson ◽  
T A Foglia
Keyword(s):  
Small Intestine ◽  
Mammalian Cells ◽  
Yolk Sac ◽  
Carrier Protein ◽  
Sterol Carrier Protein ◽  
Embryonic Cells ◽  
Cytoplasmic Transport ◽  
Immunocytochemical Techniques ◽  
Sterol Carrier Protein 2 ◽  
Mass Form

Transport of lipids from the yolk to the tissues of the chick embryo is slow during the first 2 weeks of development, but increases abruptly during the last week. Evidence suggests that the lipid traverses the cytoplasm of the yolk-sac membrane before secretion as lipoprotein into the fetal circulation. Little is known about the cytoplasmic transport of lipid in avian systems, but recently the presence of sterol carrier protein 2 (SCP2) was reported in chicken liver. Here we examine the cells of yolk-sac membrane, liver and small intestine for the presence of this protein as a function of the time of embryonic development. The quantity of SCP2 present in the embryonic cells did not appear to correlate with the rate of lipid flux in these tissues. The abrupt appearance of a high-molecular-mass form of SCP2 was detected in small intestine shortly before hatching, but the significance of this protein is not clear. The presence of SCP2 in these tissues was also confirmed by immunocytochemical techniques. Similarly to SCP2 of mammalian cells, avian SCP2 is localized in both peroxisome-like structures and mitochondria. To a lesser extent it is associated with the endoplasmic reticulum.

Role of the cell surface in selection during transport of proteins from mother to foetus and newly born

1975 ◽  
Vol 271 (912) ◽  
pp. 395-410 ◽  
Keyword(s):  
Small Intestine ◽  
Cell Surface ◽  
Specific Binding ◽  
Molecular Size ◽  
Essential Amino Acids ◽  
Yolk Sac ◽  
Background Information ◽  
Selective Uptake ◽  
Specific Receptors ◽  
Endodermal Cells

The transport of immunoglobulins from mother to foetus and newly born mammal involves selective events which are independent of molecular size, related to immunoglobulin class, structure, and species of origin, and involve considerable protein degradation. Such events are briefly described as background information to a discussion of how selection of proteins might take place during transport across the cellular barriers concerned, namely the yolk sac splanchnopleur, chorio-allantoic placenta, and small intestine. Until recently the Brambell hypothesis has been the most favoured explanation. This implies that selection occurs intracellularly, within endodermal cells of the yolk sac splanchnopleur and small intestine, and within the syncytiotrophoblast of the chorio-allantoic placenta, of certain species. It also suggests that specific receptors are present which give attached proteins protection from degradation when the vesicles containing them fuse with lysosomes; such protected proteins are then liberated from the vesicle by exocytosis. This hypothesis is examined in the light of what is now known about the mechanism of uptake and transport of proteins by the endodermal cells and syncytiotrophoblast. It is suggested that rather than being an intracellular event, involving protection from proteolytic degradation, selection takes place at the cell surface. Evidence is presented, some direct and some circumstantial, that proteins may be selectively endocytosed by coated micropinocytotic vesicles, and non-selectively endocytosed through a complex apical canalicular system leading to macropinocytotic vesicle formation. In the small intestine of the suckling rat these two processes appear to be segregated, selective uptake occurring in the proximal half and non-selective uptake occurring in the distal half. In the endodermal cells of the rabbit yolk sac splanchnopleur, and by implication in the syncytiotrophoblast of man and monkey, it is suggested that both selective, and non-selective, uptake of protein occurs. Non-selective uptake into macropinocytotic vesicles is regarded as an event leading to complete degradation of all contained protein and functioning so as to supply the foetus and newly born mammal with essential amino acids. Selective uptake into coated micropinocytotic vesicles is regarded as an event leading to the transport of immunoglobulins across the cell without any contact with lysosomes, and functioning so as to supply the newly born mammal with protection against invasive organisms. Specific receptors are still required but only for the initial uptake and segregation of proteins into coated micropinocytotic vesicles. The role which the glycocalyx might have in such selective binding of proteins is considered and possible difficulties in characterization of specific receptors brought to light in view of the likely overwhelming need for non-specific binding to effect non-selective uptake.

Sign in / Sign up

Export Citation Format

Share Document