SUMMARY1. The energy value of three hays cut at three stages of maturity was. measured by calorimetric methods and, in addition, the amounts of the hays consumed voluntarily by sheep were measured. Voluntary intake was alsa measured when 200, 500, 800 and 1,200 g. of pelleted concentrates were given.2. The metabolisable energy values of the three hays measured at the-maintenance level were 2·45, 2·26 and 2·16 kcal./g. for cuts 1, 2 and 3-respectively (cut 1 being the earliest). The net energy values for fat production were 0·96, 0·85 and 0·68 kcal./g. respectively.3. The apparent digestibility of the hays fell with increasing intake, but supplementation with concentrates increased their apparent digestibility.4. The voluntary intake of the hays given as the sole food was 70, 62 and 57 g./kg. W0·73 for the three cuts, respectively. When concentrates were given in increasing amounts, the intake of cuts 2 and 3 increased to maxima of 65 g. and 64 g./kg. W0·73 respectively and thereafter declined. With cut 1, intake of hay declined even with the smallest intake of concentrates. Voluntary intake of the hays was maximal when the protein content of the whole ration was 8·5%.5. When no supplement was given the digested energy per sheep per day supplied by cut 1 was 64% greater than that supplied by cut 3. When 800 g. concentrates were given, however, the ration including the early cut of hay provided only 2% more energy than that including the late cut.6. It is shown that if hay were given as the sole food cut 3, which produced 57% more weight of crop per acre, would provide 38% more metabolisable energy/acre and 11% more net energy (starch equivalent)/acre than would cut 1. The late cut would also enable 92% more sheep to be kept feeding to maximal appetite on an acre of produce. However, the total live-weight gain per acre would be only 25% of that obtained with thefirstcut.7. Comparable calculations have been made for the experiments in which concentrates were given. It is shown that here too optimal times of cutting can only be assessed in terms of estimates of animal production.
Weight Gain and Breast Yield of Large White Male Turkeys Fed Diets Varying in Protein Content