scholarly journals Effect of Dietary Fat Supplementation on the Carcass Composition of Three Genetic Lines of Broilers

1985 ◽  
Vol 64 (11) ◽  
pp. 2131-2135 ◽  
Author(s):  
D.E. LAURIN ◽  
S.P. TOUCHBURN ◽  
E.R. CHAVEZ ◽  
C.W. CHAN
2000 ◽  
Vol 11 (5) ◽  
pp. 260-266 ◽  
Author(s):  
Michael E Spurlock ◽  
Karen L Houseknecht ◽  
Carla P Portocarrero ◽  
Steven G Cornelius ◽  
Gawain M Willis ◽  
...  

2019 ◽  
Vol 102 (3) ◽  
pp. 2714-2723 ◽  
Author(s):  
P.S. Alvarez-Hess ◽  
S.R.O. Williams ◽  
J.L. Jacobs ◽  
M.C. Hannah ◽  
K.A. Beauchemin ◽  
...  

2016 ◽  
Vol 94 (7) ◽  
pp. 2851-2866 ◽  
Author(s):  
E. W. Stephenson ◽  
M. A. Vaughn ◽  
D. D. Burnett ◽  
C. B. Paulk ◽  
M. D. Tokach ◽  
...  

2014 ◽  
Vol 49 (3) ◽  
pp. 353-361 ◽  
Author(s):  
JLMR Leroy ◽  
RG Sturmey ◽  
V Van Hoeck ◽  
J De Bie ◽  
PJ McKeegan ◽  
...  

1994 ◽  
Vol 73 (9) ◽  
pp. 1362-1369 ◽  
Author(s):  
MICKEY A. LATOUR ◽  
E. DAVID PEEBLES ◽  
CAROLYN R. BOYLE ◽  
J.D. BRAKE

Sign in / Sign up

Export Citation Format

Share Document