Dietary Fat Supplementation and the Consequences for Oocyte and Embryo Quality: Hype or Significant Benefit for Dairy Cow Reproduction?

2014 ◽  
Vol 49 (3) ◽  
pp. 353-361 ◽  
Author(s):  
JLMR Leroy ◽  
RG Sturmey ◽  
V Van Hoeck ◽  
J De Bie ◽  
PJ McKeegan ◽  
...  
Keyword(s):  
Dairy Cow ◽  
Dietary Fat ◽  
Embryo Quality ◽  
Significant Benefit ◽  
Fat Supplementation

Regulation of PPARγ but not obese gene expression by dietary fat supplementation

2000 ◽  
Vol 11 (5) ◽  
pp. 260-266 ◽  
Author(s):  
Michael E Spurlock ◽  
Karen L Houseknecht ◽  
Carla P Portocarrero ◽  
Steven G Cornelius ◽  
Gawain M Willis ◽  
...  
Keyword(s):  
Gene Expression ◽  
Dietary Fat ◽  
Fat Supplementation ◽  
Obese Gene

scholarly journals Effect of dietary fat supplementation on methane emissions from dairy cows fed wheat or corn

2019 ◽  
Vol 102 (3) ◽  
pp. 2714-2723 ◽  
Author(s):  
P.S. Alvarez-Hess ◽  
S.R.O. Williams ◽  
J.L. Jacobs ◽  
M.C. Hannah ◽  
K.A. Beauchemin ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Dietary Fat ◽  
Methane Emissions ◽  
Fat Supplementation

The influence of the source of dietary fat on dairy cow performance

1988 ◽  
Vol 1988 ◽  
pp. 108-108
Author(s):  
M.M. Abubakar ◽  
P. Rowlinson ◽  
D.S. Parker ◽  
D.G. Armstrong
Keyword(s):  
Energy Density ◽  
Dietary Supplement ◽  
Dairy Cow ◽  
Dietary Fat ◽  
High Energy ◽  
High Energy Density ◽  
Energy Deficit ◽  
Dietary Energy ◽  
Early Lactation ◽  
Cow Performance

It is well established that the dairy cow experiences a period of dietary energy deficit in early lactation. With its high energy density, fat has tremendous potential as a dietary supplement at this time providing it is included in a form and at a level which does not interfere with rumen function. The paper presents results from a trial investigating dairy cow performance when fed concentrates containing either a liquid (LF) or a dried protected fat (DF).

The fatty acid composition of solid- and liquid-associated rumen bacteria isolated from cows

1999 ◽  
Vol 1999 ◽  
pp. 30-30 ◽  
Author(s):  
S.S. Lee ◽  
M.B. Chang ◽  
N.D. Scollan ◽  
R.J. Merry ◽  
M.S. Dhanoa ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Fatty Acid ◽  
Dietary Fat ◽  
Rumen Bacteria ◽  
Fatty Acid Profiles ◽  
Fat Supplementation ◽  
Associated Bacteria ◽  
Microbial Taxonomy

The distinctive (phospholipid or total) fatty acid profiles of the major classes of micro-organism have been used in microbial taxonomy as well as to act as microbial markers in soils. Our studies seek to identify the potential of this approach in rumen studies. One of the main distinctions is between solid- and liquid-associated bacteria (SAB and LAB) in the rumen, though it is not clear what relative contributions these make to microbial yield from the rumen. The objective of this work was to determine whether SAB and LAB have distinctive fatty acid profiles and if differences are affected by dietary fat supplementation.

scholarly journals Influences of Dietary Fat Supplementation in Diet Containing Rice, Barley and Tea Manufacturing Residual on Growth Performance and Meat Quality of Finishing Pigs in Summer Season

2014 ◽  
Vol 51 (4) ◽  
pp. 207-212
Author(s):  
Yuichiro WAKIYA ◽  
Hideaki OMAGARI ◽  
Chie TATEISHI ◽  
Hirofumi KAWAHARA ◽  
Hideo MIYAZAKI ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Dietary Fat ◽  
Summer Season ◽  
Finishing Pigs ◽  
Fat Supplementation
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