scholarly journals Correlated Responses for Lipogenesis and Adipose Tissue Cellularity in Chickens Selected for Body Weight Gain, Food Consumption, and Food Conversion Efficiency

1982 ◽  
Vol 61 (1) ◽  
pp. 122-127 ◽  
Author(s):  
R.L. HOOD ◽  
R.A.E. PYM
Keyword(s):  
Body Weight ◽  
Adipose Tissue ◽  
Weight Gain ◽  
Food Consumption ◽  
Conversion Efficiency ◽  
Body Weight Gain ◽  
Food Conversion ◽  
Correlated Responses ◽  
Food Conversion Efficiency

scholarly journals Social Isolation Affects the Development of Obesity and Type 2 Diabetes in Mice

Endocrinology ◽  
2007 ◽  
Vol 148 (10) ◽  
pp. 4658-4666 ◽  
Author(s):  
Katsunori Nonogaki ◽  
Kana Nozue ◽  
Yoshitomo Oka
Keyword(s):  
Type 2 Diabetes ◽  
Body Weight ◽  
Adipose Tissue ◽  
Weight Gain ◽  
Social Isolation ◽  
Food Consumption ◽  
Leptin Receptor ◽  
Body Weight Gain ◽  
Kkay Mice

Social isolation is associated with increased risks of mortality and morbidity. In this study, we show that chronic individual housing accelerated body weight gain and adiposity in KK mice but not C57BL6J mice, and fully developed diabetes in KKAy mice. Individually housed KK and KKAy mice increased body weight gain over the initial 2 wk without increased daily average food consumption compared with group-housed animals. The individually housed KK and KKAy mice then gradually increased food consumption for the next 1 wk. The chronic social isolation-induced obesity (SIO) was associated with hyperleptinemia and lower plasma corticosterone and active ghrelin levels but not hyperinsulinemia. Elevated plasma leptin in the SIO suppressed expression of 5-HT2C receptor in white adipose tissue. The SIO was also associated with decreased expression of β3-adrenergic receptors in white adipose tissue and hypothalamic leptin receptor, which might be secondary to the enhanced adiposity. Interestingly, social isolation acutely reduced food consumption and body weight gain compared with group-housed obese db/db mice with leptin receptor deficiency. Social isolation-induced hyperglycemia in KKAy mice was associated with increased expression of hepatic gluconeogenetic genes independent of insulin. These findings suggest that social isolation promotes obesity due to primary decreased energy expenditure and secondary increased food consumption, which are independent of the disturbed leptin signaling, in KK mice, and develops into insulin-independent diabetes associated with increased expression of hepatic gluconeogenetic genes in KKAy mice. Thus, social isolation can be included in the environmental factors that contribute to the development of obesity and type 2 diabetes.

Growth and carcass characteristics of desert goat kids and their temperate cross

1988 ◽  
Vol 46 (2) ◽  
pp. 231-235 ◽  
Author(s):  
A. Bello ◽  
S. A. Babiker
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Food Intake ◽  
Conversion Efficiency ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Food Conversion ◽  
Internal Organs ◽  
Gut Fill ◽  
Food Conversion Efficiency

AbstractCrossbreeding of desert goat does with the temperate Saanen x Toggenburg buck was found to result in a significant increase in the daily live-weight gain and the empty body weight of their progeny slaughtered at about 30 kg live weight when compared with purebred desert goat kids (P < 0·001). Food intake did not differ between the two types of kids, but live-weight food conversion efficiency was significantly superior in crossbred kids (P < 0·05).Carcass weight and killing-out proportion tended to be greater in the crossbred kids reflecting lower weights of head, skin, internal organs and gut fill. Breed types did not differ in the weights of individual wholesale cuts. Carcass dissection revealed significantly higher muscle proportion (P < 0·05), significantly lower fat proportion (P < 0·01) and higher muscle: bone ratio in the crossbred kids.

scholarly journals Effects of acute and chronic food restriction on the insulin-like growth factor axis in the guinea pig

1998 ◽  
Vol 157 (1) ◽  
pp. 107-114 ◽  
Author(s):  
A Sohlstrom ◽  
A Katsman ◽  
KL Kind ◽  
PA Grant ◽  
PC Owens ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Conversion Efficiency ◽  
Food Restriction ◽  
Food Conversion ◽  
Fat Depots ◽  
Restricted Group ◽  
Igf I ◽  
Chronic Food Restriction ◽  
Food Conversion Efficiency

The effect of fasting (17-18 h) versus food restriction (70% for 80 +/- 13 days) on the IGF-IGF binding protein (BP) axis in female guinea pigs was studied and related to body weight, weight gain and food conversion efficiency. Circulating IGF-I was reduced in the fasted (13%) and food-restricted (50%) animals. IGF-II was only decreased (61%) in the food-restricted group. There was no effect of fasting on IGFBP-1 to -4 while IGFBP-1, -3 and -4 were reduced by 56%, 60% and 44% respectively, and IGFBP-2 increased by 72%, in the food-restricted group. Food restriction reduced the relative sizes of fat depots, spleen, liver, thymus and heart, increased those of adrenals, kidneys, pancreas, gastrointestinal tract, M. Biceps, M. Soleus and brain while those of uterus, lungs, thyroids and M. Gastrocnemius were unchanged. IGFBP-1 and -2 were negatively correlated to weight gain and food conversion efficiency in the ad libitum-fed group, while IGF-I, -II, IGFBP-1, -3 and -4 were positively correlated to body weight, weight gain and food conversion efficiency in the food-restricted group. The results show that acute and chronic food restriction have different consequences for the IGF-IGFBP axis. Furthermore, IGF-II as well as IGF-I are implicated in the control of body weight, weight gain and food conversion efficiency under conditions of restricted nutrition. Finally, IGFBP-1 and -2 may have different roles during chronic undernutrition compared with unrestrained nutrition in adult life.

Inter-age correlations of food conversion efficiency with body weight, growth rate and food intake within and between British breeds of cattle

1986 ◽  
Vol 43 (1) ◽  
pp. 91-100 ◽  
Author(s):  
R. B. Thiessen ◽  
St C. S. Taylor
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Food Intake ◽  
Conversion Efficiency ◽  
Strong Association ◽  
Unit Weight ◽  
Food Conversion ◽  
Unit Body Weight ◽  
Pelleted Diet ◽  
Food Conversion Efficiency

ABSTRACTIn a multibreed experiment 306 females from 25 British breeds of cattle were given a standard pelleted diet ad libitum. Correlations of food conversion efficiency (FCE) with body weight, weight gain, and food intake were studied over 12-week and longer periods from 12 to 72 weeks of age. Inter-age correlations of FCE with itself and the other traits were also studied over age intervals separated by 12, 24, 36 and 48 weeks. The between-breed correlations were genetic while the within-breed correlations were phenotypic.Between breeds, FCE measured over the full age range from 12 to 72 weeks appeared to be very highly correlated with FCE measured over the 12-week period between 24 and 36 weeks of age. Correlations of 12 to 72 week FCE with traits not requiring measurement of food intake were much lower, being at most 0·77 for weight gain, 0·73 for weight gain per unit body weight and 0·57 for body weight. The pattern of correlations implied that over constant age ranges the larger faster-growing breeds with high intakes tended to be more efficient; however, these correlations were generated primarily at early ages between 12 and 36 weeks and FCE at later ages could not be predicted from other traits measured at earlier ages. Nevertheless, between-breed selection to improve FCE by indirect selection on body weight and weight gain could be effective but there would appear to be no advantage in waiting beyond 1 year of age.Within breeds, correlations of 12 to 72 week FCE with FCE measured over 12-week periods increased with age from 0·24 to 0·61. Correlations of FCE with weight gain in the same 12-week periods were quite high (0·49 to 0·89) and those with weight gain per unit weight were invaribly higher (0·68 to 0·90). However, as a predictor of FCE in any subsequent period, weight gain per unit body weight was poor and weight gain of no value whatsoever. There was no strong association of FCE with body weight.

scholarly journals Front Cover: Nicotinamide Protects Against Diet‐Induced Body Weight Gain, Increases Energy Expenditure, and Induces White Adipose Tissue Beiging

2021 ◽  
Vol 65 (11) ◽  
pp. 2170027
Author(s):  
Karen Alejandra Méndez‐Lara ◽  
Elisabeth Rodríguez‐Millán ◽  
David Sebastián ◽  
Rosi Blanco‐Soto ◽  
Mercedes Camacho ◽  
...  
Keyword(s):  
Body Weight ◽  
Adipose Tissue ◽  
Weight Gain ◽  
Energy Expenditure ◽  
White Adipose Tissue ◽  
Body Weight Gain ◽  
Front Cover

scholarly journals Neonatal nutritional programming impairs adiponectin effects on energy homeostasis in adult life of male rats

2018 ◽  
Vol 315 (1) ◽  
pp. E29-E37 ◽  
Author(s):  
Mariana Peduti Halah ◽  
Paula Beatriz Marangon ◽  
Jose Antunes-Rodrigues ◽  
Lucila L. K. Elias
Keyword(s):  
Body Weight ◽  
Adipose Tissue ◽  
Weight Gain ◽  
Food Intake ◽  
White Adipose Tissue ◽  
Energy Homeostasis ◽  
Body Weight Gain ◽  
Adult Life ◽  
Male Rats ◽  
Nutritional Programming

Neonatal nutritional changes induce long-lasting effects on energy homeostasis. Adiponectin influences food intake and body weight. The aim of this study was to investigate the effects of neonatal nutritional programming on the central stimulation of adiponectin. Male Wistar rats were divided on postnatal (PN) day 3 in litters of 3 (small litter, SL), 10 (normal litter, NL), or 16 pups/dam (large litter, LL). We assessed body weight gain for 60 days, adiponectin concentration, and white adipose tissue weight. We examined the response of SL, NL, and LL rats on body weight gain, food intake, oxygen consumption (V̇o2), respiratory exchange ratio (RER), calorimetry, locomotor activity, phosphorylated-AMP-activated protein kinase (AMPK) expression in the hypothalamus, and uncoupling protein (UCP)-1 in the brown adipose tissue after central stimulus with adiponectin. After weaning, SL rats maintained higher body weight gain despite similar food intake compared with NL rats. LL rats showed lower body weight at weaning, with a catch up afterward and higher food intake. Both LL and SL groups had decreased plasma concentrations of adiponectin at PN60. SL rats had increased white adipose tissue. Central injection of adiponectin decreased body weight and food intake and increased V̇o2, RER, calorimetry, p-AMPK and UCP- 1 expression in NL rats, but it had no effect on SL and LL rats, compared with the respective vehicle groups. In conclusion, neonatal under- and overfeeding induced an increase in body weight gain in juvenile and early adult life. Unresponsiveness to central effects of adiponectin contributes to the imbalance of the energy homeostasis in adult life induced by neonatal nutritional programming.

scholarly journals Eicosapentaenoic acid actions on adiposity and insulin resistance in control and high-fat-fed rats: role of apoptosis, adiponectin and tumour necrosis factor-α

2007 ◽  
Vol 97 (2) ◽  
pp. 389-398 ◽  
Author(s):  
Patricia Pérez-Matute ◽  
Nerea Pérez-Echarri ◽  
J. Alfredo Martínez ◽  
Amelia Marti ◽  
María J. Moreno-Aliaga
Keyword(s):  
Gene Expression ◽  
Insulin Resistance ◽  
Body Weight ◽  
Adipose Tissue ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Control Diet ◽  
Cafeteria Diet ◽  
High Fat ◽  
Beneficial Effects

n-3 PUFA have shown potential anti-obesity and insulin-sensitising properties. However, the mechanisms involved are not clearly established. The aim of the present study was to assess the effects of EPA administration, one of the n-3 PUFA, on body-weight gain and adiposity in rats fed on a standard or a high-fat (cafeteria) diet. The actions on white adipose tissue lipolysis, apoptosis and on several genes related to obesity and insulin resistance were also studied. Control and cafeteria-induced overweight male Wistar rats were assigned into two subgroups, one of them daily received EPA ethyl ester (1 g/kg) for 5 weeks by oral administration. The high-fat diet induced a very significant increase in both body weight and fat mass. Rats fed with the cafeteria diet and orally treated with EPA showed a marginally lower body-weight gain (P = 0·09), a decrease in food intake (P < 0·01) and an increase in leptin production (P < 0·05). EPA administration reduced retroperitoneal adipose tissue weight (P < 0·05) which could be secondary to the inhibition of the adipogenic transcription factor PPARγ gene expression (P < 0·001), and also to the increase in apoptosis (P < 0·05) found in rats fed with a control diet. TNFα gene expression was significantly increased (P < 0·05) by the cafeteria diet, while EPA treatment was able to prevent (P < 0·01) the rise in this inflammatory cytokine. Adiposity-corrected adiponectin plasma levels were increased by EPA. These actions on both TNFα and adiponectin could explain the beneficial effects of EPA on insulin resistance induced by the cafeteria diet.

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