scholarly journals Effects of Dietary Protein on Body Weight and Reproductive Performance of Male Turkeys

1981 ◽  
Vol 60 (5) ◽  
pp. 1049-1055 ◽  
Author(s):  
HELENE C. CECIL
Keyword(s):  
Body Weight ◽  
Reproductive Performance ◽  
Dietary Protein

scholarly journals Preparturient diabetogenesis in primiparous gilts

1991 ◽  
Vol 71 (1) ◽  
pp. 69-77 ◽  
Author(s):  
A. L. Schaefer ◽  
A. K. W. Tong ◽  
A. P. Sather ◽  
E. Beltranena ◽  
A. Pharazyn ◽  
...  
Keyword(s):  
Body Weight ◽  
Reproductive Performance ◽  
Dietary Protein ◽  
Crude Protein ◽  
Protein Concentration ◽  
Muscle Protein ◽  
Fetal Outcome ◽  
Protein Supplementation ◽  
Normal Range ◽  
Balanced Diet

The objective of the present study was to examine gestational diabetogenic effects in lean gilts and the influence that dietary protein may have on glucose tolerance, reproductive performance, maternal insulin and progesterone levels. Twenty-six Lacombe gilts (14 control, 12 treated) and 229 neonate offspring were examined. During gestation all gilts received a 13% crude protein balanced diet on the basis of body weight. The treated animals received the same diet plus an additional 1.3 g kg−1 body weight d−1 of casein starting on day 1 postcoitus. No differences in litter size or birth weight between treatments were observed. However, the proportion of mummified or still-birth fetuses, while within a normal range, tended to be higher (P < 0.10) in control (1.64 ± 0.43 per litter) than in treated pigs (0.58 ± 0.46). In addition, the muscle protein concentration in the neonatal offspring of treated gilts (91.3 ± 0.35 mg g−1) tended to be higher (P = 0.15) than that seen in the control animals (88.7 ± 0.34 mg g−1). All pregnant gilts, irrespective of treatment, displayed a degree of diabetogenesis two weeks prepartum (P ≤ 0.05). However, no differences in blood insulin or progesterone levels were observed between treatments. The data suggest that protein supplementation to the dam may slightly retard gestational onset diabetogenic effects but has only moderate effects on fetal outcome. Key words: Diabetogenesis, lean gilts, dietary protein

238-LB: Dietary Protein Restriction Induces Myocardial Dysfunction Despite Reducing Body Weight in Aged C57BL/6J Mice

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 238-LB
Author(s):  
CHRISTOPHER L. AXELROD ◽  
WAGNER S. DANTAS ◽  
GANGARAO DAVULURI ◽  
WILLIAM T. KING ◽  
CRISTAL M. HILL ◽  
...  
Keyword(s):  
Body Weight ◽  
Dietary Protein ◽  
Myocardial Dysfunction ◽  
Protein Restriction ◽  
Dietary Protein Restriction

scholarly journals Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Joanna Moro ◽  
Catherine Chaumontet ◽  
Patrick C. Even ◽  
Anne Blais ◽  
Julien Piedcoq ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Energy Expenditure ◽  
Energy Intake ◽  
Dietary Protein ◽  
Protein Deficiency ◽  
Protein Diet ◽  
Growing Rats ◽  
Low Protein ◽  
Protein Diets

AbstractTo study, in young growing rats, the consequences of different levels of dietary protein deficiency on food intake, body weight, body composition, and energy balance and to assess the role of FGF21 in the adaptation to a low protein diet. Thirty-six weanling rats were fed diets containing 3%, 5%, 8%, 12%, 15% and 20% protein for three weeks. Body weight, food intake, energy expenditure and metabolic parameters were followed throughout this period. The very low-protein diets (3% and 5%) induced a large decrease in body weight gain and an increase in energy intake relative to body mass. No gain in fat mass was observed because energy expenditure increased in proportion to energy intake. As expected, Fgf21 expression in the liver and plasma FGF21 increased with low-protein diets, but Fgf21 expression in the hypothalamus decreased. Under low protein diets (3% and 5%), the increase in liver Fgf21 and the decrease of Fgf21 in the hypothalamus induced an increase in energy expenditure and the decrease in the satiety signal responsible for hyperphagia. Our results highlight that when dietary protein decreases below 8%, the liver detects the low protein diet and responds by activating synthesis and secretion of FGF21 in order to activate an endocrine signal that induces metabolic adaptation. The hypothalamus, in comparison, responds to protein deficiency when dietary protein decreases below 5%.

THE ACCUMULATIVE EFFECT OF FINNSHEEP BREEDING IN CROSSBREEDING SCHEMES: REPRODUCTIVE PERFORMANCE

1988 ◽  
Vol 68 (1) ◽  
pp. 69-81 ◽  
Author(s):  
MOHAMED H. FAHMY ◽  
JACQUES J. DUFOUR
Keyword(s):  
Body Weight ◽  
Mortality Rate ◽  
Key Words ◽  
Litter Size ◽  
Reproductive Performance ◽  
Conception Rate ◽  
Ovulation Rate ◽  
Genetic Groups ◽  
Linear Regressions ◽  
Size At Birth

Reproductive performance and body weight were studied on 361 ewes, representing Finnsheep (F), DLS (a population of 1/2 Dorset, 1/4 Leicester, 1/4 Suffolk) and seven combinations ranging from 1/8 to 7/8 Finnsheep breeding. Conception rate in yearlings was 61.5% for DLS compared to 89.0% for F with the crosses being intermediate. Conception rate in older ewes was similar in the different genetic groups (avg. 94%). Ovulation rate and litter size at birth of DLS ewes were 1.72 and 1.44 lambs, which was less than half those of F ewes (3.51 and 2.86 lambs, respectively). Both traits increased progressively with an increase in F breeding in crosses and with advances in age. DLS ewes weaned 1.22 lambs compared to 2.03 lambs for F ewes and 1.84 lambs for 4/8 F ewes. The heaviest litters at weaning (31.7 kg) were raised by 4/8 F ewes, followed by 7/8 F (30.8 kg) while those raised by DLS ewes weighed 23.0 kg and F ewes 29.1 kg. Percentage of ova lost per ewe mated averaged 24% and ranged between 18% (DLS and 1/8 F) and 29% (6/8 F). About 3.6% of lambs were born dead and a further 13.8% died before weaning. Preweaning mortality rate was highest in F (22.9%) and lowest in 3/8 F (9.4%). Average kilograms of lambs weaned per ewe exposed was highest in 4/8 F (27.6 kg) followed by F (26.0 kg), whereas that of DLS was the lowest at 18.1 kg. The 4/8 F cross showed 25% heterosis in kg of lambs weaned per ewe exposed and 52.5% increase over DLS. Significant positive linear regressions were calculated for ovulation rate, litter size and preweaning mortality rate on proportion of Finnsheep breeding in crosses. The relation was quadratic for percent ova lost and lamb mortality at weaning. Yearling DLS females weighted 36 kg compared to 44 kg for F yearlings. However, at 5 yr of age DLS ewes weighed 62 kg, 5 kg heavier than F ewes. The heaviest ewes at all ages were the 4/8 F (45 kg at 1 yr, 65 kg at 5 yr). Key words: Reproduction, DLS sheep, Finnsheep, crossbreeding, heterosis, repeatabilities

scholarly journals Influence of Dietary Protein during the Pre-Breeder Period on Subsequent Reproductive Performance of Large White Turkeys

1980 ◽  
Vol 59 (2) ◽  
pp. 352-357 ◽  
Author(s):  
G.B. MEYER ◽  
C.F. PROPS ◽  
A.T. LEIGHTON ◽  
H.P. VAN KREY ◽  
L.M. POTTER
Keyword(s):  
Reproductive Performance ◽  
Dietary Protein ◽  
Large White
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