scholarly journals Nutritional Value of High Lysine Sorghum Grain for the Chick

1975 ◽  
Vol 54 (4) ◽  
pp. 1220-1225 ◽  
Author(s):  
W.R. Featherston ◽  
J.C. Rogler ◽  
J.D. Axtell ◽  
D.L. Oswalt
Keyword(s):  
Nutritional Value ◽  
High Lysine ◽  
Sorghum Grain

Accurate prediction of nutritional value of sorghum grain using image analysis

2019 ◽  
Vol 60 (2) ◽  
pp. 154-160 ◽  
Author(s):  
M. R. Ebadi ◽  
M. Sedghi ◽  
R. Akbari Moghaddam Kakhki
Keyword(s):  
Image Analysis ◽  
Nutritional Value ◽  
Accurate Prediction ◽  
Sorghum Grain

scholarly journals The Nutritional Value of High Moisture and Reconstituted Sorghum Grain for Swine3

1984 ◽  
Vol 58 (5) ◽  
pp. 1222-1230 ◽  
Author(s):  
J. D. Crenshaw ◽  
E. R. Peo ◽  
A. J. Lewis ◽  
B. D. Moser ◽  
T. D. Crenshaw
Keyword(s):  
Nutritional Value ◽  
High Moisture ◽  
Sorghum Grain

scholarly journals Effect of extrusion on the nutritional value of soybeans and sorghum grain in finishing pigs

1990 ◽  
pp. 76-78 ◽  
Author(s):  
G E Fitzner ◽  
T L Weeden ◽  
Terry L Gugle ◽  
Robert H Hines ◽  
Joe D Hancock
Keyword(s):  
Nutritional Value ◽  
Finishing Pigs ◽  
Sorghum Grain

scholarly journals PSIII-17 Nutritional value of high-lysine sorghum, red sorghum, white sorghum, and corn fed to growing pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 173-173
Author(s):  
Charmaine D Espinosa ◽  
Lori L Thomas ◽  
Robert D Goodband ◽  
Hans H Stein
Keyword(s):  
Nutritional Value ◽  
Sole Source ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Cereal Grains ◽  
New Variety ◽  
High Lysine ◽  
Microbial Phytase ◽  
Gross Energy ◽  
Swine Diets

Abstract Two experiments were conducted to test the hypothesis that the standardized total tract digestibility (STTD) of P and digestible energy (DE) and metabolizable energy (ME) in a new variety of high-lysine sorghum is not different from values obtained in conventional sorghum varieties or in corn. In experiment 1, 48 barrows (18.63 ± 0.89 kg) were housed individually in metabolism crates and randomly allotted to 1 of 8 diets. Diets were based on high-lysine sorghum, red sorghum, white sorghum, or corn as the sole source of P and these diets either contained no microbial phytase or 500 units/kg of phytase. Feces were collected using the marker to marker approach with 5-d adaptation and 4-d collection periods. Data were analyzed by ANOVA using the Mixed Procedure of SAS. Results indicated that phytase supplementation improved (P ≤ 0.05) STTD of P in all ingredients, but the STTD of P in high-lysine sorghum was not different from the STTD of P in other grains (Table 1). In experiment 2, 32 barrows (18.54 ± 0.77 kg) were housed individually in metabolism crates and randomly allotted to 1 of 4 diets. Diets contained high-lysine sorghum, red sorghum, white sorghum, or corn as the only energy-containing ingredient. Feces and urine samples were collected using the marker to marker approach with 5-d adaptation and 4-d collection periods. Data were analyzed as explained for Exp. 1. The ATTD of gross energy in high-lysine sorghum was less (P ≤ 0.05) than in corn, but the DE and ME in high-lysine sorghum was not different from corn. In conclusion, supplementation of phytase improved STTD of P in cereal grains, and values for STTD of P, as well as for DE and ME in high-lysine sorghum, were not different from corn, which indicates that high-lysine sorghum can replace corn in swine diets.

scholarly journals Nutritional value of a transgenic high-lysine, high-oil corn for young pigs

1998 ◽  
pp. 116-121
Author(s):  
P R O'Quinn ◽  
D A Knabe ◽  
J C Woodworth ◽  
T T Lohrmann ◽  
Jim L Nelssen ◽  
...  
Keyword(s):  
Nutritional Value ◽  
High Lysine ◽  
Young Pigs ◽  
High Oil Corn
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