High-digestibility, high-lysine (HDHL) sorghum grain contains kafirins which participate in the protein network of composite dough and bread

CFW Plexus ◽  
2012 ◽  
Author(s):  
Morgan Goodall ◽  
Osvaldo Campanella ◽  
Gebisa Ejeta ◽  
Bruce Hamaker
Keyword(s):  
Protein Network ◽  
High Lysine ◽  
Sorghum Grain

Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread

2012 ◽  
Vol 56 (2) ◽  
pp. 352-357 ◽  
Author(s):  
Morgan A. Goodall ◽  
Osvaldo H. Campanella ◽  
Gebisa Ejeta ◽  
Bruce R. Hamaker
Keyword(s):  
Protein Network ◽  
High Lysine

scholarly journals Nutritional Value of High Lysine Sorghum Grain for the Chick

1975 ◽  
Vol 54 (4) ◽  
pp. 1220-1225 ◽  
Author(s):  
W.R. Featherston ◽  
J.C. Rogler ◽  
J.D. Axtell ◽  
D.L. Oswalt
Keyword(s):  
Nutritional Value ◽  
High Lysine ◽  
Sorghum Grain

Protein, nucleic acids and enzyme levels during development in a high lysine sorghum grain

1981 ◽  
Vol 20 (4) ◽  
pp. 569-573 ◽  
Author(s):  
Rajendra P. Johari ◽  
Ashok B. Dongre ◽  
Shanti L. Mehta
Keyword(s):  
Nucleic Acids ◽  
High Lysine ◽  
Sorghum Grain

Apparent Digestibility of the Phosphorus in Sorghum Grain and Soybean Meal for Growing Swine

1973 ◽  
Vol 36 (4) ◽  
pp. 669-673 ◽  
Author(s):  
Bernie Tonroy ◽  
M. P. Plumlee ◽  
J. H. Conrad ◽  
T. R. Cline
Keyword(s):  
Soybean Meal ◽  
Apparent Digestibility ◽  
Sorghum Grain
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