scholarly journals Fatty Acid Composition of Egg Yolk and Adipose Tissue as Influenced by Dietary Fat and Strain of Hen

1968 ◽  
Vol 47 (4) ◽  
pp. 1296-1302 ◽  
Author(s):  
J.L. Sell ◽  
S.H. Choo ◽  
P.A. Kondra
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dietary Fat ◽  
Egg Yolk

The influence of type and level of dietary fat upon fatty acid composition in the adipose tissue of broiler chickens

1986 ◽  
Vol 14 (4) ◽  
pp. 772-772
Author(s):  
BILQUEES KHAN ◽  
SURESH PATEL ◽  
VICTOR NWOSU ◽  
ABID R. KARIM ◽  
DAVID J. MASLIN
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dietary Fat ◽  
Broiler Chickens

The influence of dietary fat on the lipogenic activity and fatty acid composition of rat white adipose tissue

Lipids ◽  
1987 ◽  
Vol 22 (5) ◽  
pp. 338-344 ◽  
Author(s):  
Gary J. Nelson ◽  
Darshan S. Kelley ◽  
Perla C. Schmidt ◽  
Claire M. Serrato
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
White Adipose Tissue ◽  
Dietary Fat ◽  
Lipogenic Activity

MODE OF ACTION OF CHOLINE: I. FATTY ACID COMPOSITION OF LIVER, SERUM, AND ADIPOSE TISSUE OF CHOLINE-DEFICIENT RATS

1966 ◽  
Vol 44 (6) ◽  
pp. 713-724 ◽  
Author(s):  
A. Chalvardjian
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dietary Fat ◽  
Fatty Acid Pattern ◽  
Albino Rats ◽  
Gas Liquid Chromatography ◽  
Serum Triglycerides ◽  
Triglyceride Fraction

Young albino rats were fed choline-deficient and choline-supplemented diets, fat-free and containing two different levels of fat (4%, 30%), for 2 weeks. The fatty acid pattern of the major lipid fractions of liver, serum, and adipose tissue was determined by thin-layer and gas–liquid chromatography. It was found that (a) no quantitative similarities in fatty acid pattern existed between hepatic triglycerides on the one hand and adipose tissue, serum triglycerides, and dietary fat on the other, but the fatty acid composition of hepatic triglycerides bore a closer resemblance to that of dietary fat when the latter was increased to 30%; (b) under the conditions of this experiment, the level of dietary fat had a more marked effect on altering the fatty acid composition of tissues, especially the triglyceride fraction, than the level of choline in the diet; and (c) a relative preponderance of 16-carbon fatty acids occurred in hepatic triglycerides of choline-deficient animals fed the fat-free and low-fat diets.

Sign in / Sign up

Export Citation Format

Share Document