RESEARCH OF MEAT PRODUCTION AND DAIRY PRODUCTS IN THE SARATOV REGION

2018 ◽  
pp. 45-53
Author(s):  
I. Kublin ◽  
M. Tindova ◽  
V. Tinyakova
Keyword(s):  
Dairy Products ◽  
Meat Production ◽  
Saratov Region

scholarly journals Analysis and comparison of the asset situtation of the hungarian poultry and pork sector between 2005 and 2015

Economica ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 67-75
Author(s):  
Andrea Gergely ◽  
Mónika Harangi-Rákos ◽  
Veronika Fenyves
Keyword(s):  
Structural Change ◽  
Dairy Products ◽  
Added Value ◽  
Meat Production ◽  
Leading Role ◽  
Current Trends ◽  
Production And Consumption ◽  
Global Population ◽  
Pork Sector

Meat has been playing an important role in the nutrition of humanity from the beginning of time; therefore meat is a fundamental foodstuff. Global population is steadily increasing and people consume more and more foodstuff with high added value including meat and dairy products. In context of meat production and consumption, poultry and pork sector are the major predominant sub-sectors not only nationally, but also internationally. Pork sector had a definite leading role until the end of 1990s. However, this trend has undergone changes and poultry sector is predicted to have this leading role, according to current trends. The aim of our research is to reveal and analize what impacts this structural change have on businesses in these sectors including their asset situations.

scholarly journals ANALYSIS OF THE STATE OF THE DOMESTIC MARKET AND EXPORTS OF DAIRY AND MEAT INDUSTRIES OF UKRAINE

2020 ◽  
Vol 288 (6) ◽  
pp. 169-173
Author(s):  
B. Shapoval ◽  
Keyword(s):  
Role Models ◽  
Dairy Products ◽  
Dairy Industry ◽  
Meat Products ◽  
Domestic Market ◽  
Retail Trade ◽  
Meat Production ◽  
Meat Industry ◽  
Powdered Milk ◽  
Current State

The article analyzes the dairy and meat industries of Ukraine, their condition and potential vectors of development. The place of the meat and dairy industry in the country’s economy and its influence on the general development of the economy were determined. General trends in dairy and meat production, their development and prospects. The current state of the dairy industry, the level of dairy production by type, sees of the sales and sales in retail and wholesale trade. The change in production in combination with the last years, the level of sales for the last three years in percentage terms and export of dairy products to other countries are analyzed. The meat industry of Ukraine, its current state and prospects of development were also studied. The production of products for years and types, the size of wholesale sales of such products on the Ukrainian market are highlighted. The indicators of retail trade in food and mixed products in the context of recent years have been studied, as well as trends in increasing and decreasing production, sales on the domestic market and exports of meat and dairy products have been identified. The countries to which Ukraine exports the most meat, meat products, sausages and dairy products, including condensed and powdered milk, cheese and whey, have been identified. For comparison, the indicators of meat and dairy exports to Ukraine, Ireland, New Zealand and Poland were taken. These countries were selected in connection with similar conditions of development of the meat and dairy market. In terms of exports and production of the meat and dairy industry, the above countries are not leaders in the world market, but are certainly role models. Recommendations for further actions for meat and dairy producers for successful entry into foreign markets are provided.

On visions and promises — ethical aspects of in vitro meat

2019 ◽  
Vol 3 (6) ◽  
pp. 753-758
Author(s):  
Silvia Woll
Keyword(s):  
Animal Welfare ◽  
Environmental Issues ◽  
Meat Production ◽  
Ethical Aspects ◽  
Existing Problems ◽  
In Vitro Meat ◽  
Production And Consumption ◽  
Production Conditions

Innovators of in vitro meat (IVM) are convinced that this approach is the solution for problems related to current meat production and consumption, especially regarding animal welfare and environmental issues. However, the production conditions have yet to be fully clarified and there is still a lack of ethical discourses and critical debates on IVM. In consequence, discussion about the ethical justifiability and desirability of IVM remains hypothetical and we have to question those promises. This paper addresses the complex ethical aspects associated with IVM and the questions of whether, and under what conditions, the production of IVM represents an ethically justifiable solution for existing problems, especially in view of animal welfare, the environment, and society. There are particular hopes regarding the benefits that IVM could bring to animal welfare and the environment, but there are also strong doubts about their ethical benefits.

How to Maintain a Healthy Body Weight

2006 ◽  
Vol 76 (4) ◽  
pp. 208-215 ◽  
Author(s):  
Astrup
Keyword(s):  
Physical Activity ◽  
Type 2 Diabetes ◽  
Weight Loss ◽  
Body Weight ◽  
Glycemic Index ◽  
Dairy Products ◽  
Weight Control ◽  
Healthy Body Weight ◽  
Healthy Body

The epidemic of both obesity and type 2 diabetes is due to environmental factors, but the individuals developing the conditions possess a strong genetic predisposition. Observational surveys and intervention studies have shown that excess body fatness is the major environmental cause of type 2 diabetes, and that even a minor weight loss can prevent its development in high-risk subjects. Maintenance of a healthy body weight in susceptible individuals requires 45–60 minutes physical activity daily, a fat-reduced diet with plenty of fruit, vegetables, whole grain, and lean meat and dairy products, and moderate consumption of calorie containing beverages. The use of table values to predict the glycemic index of meals is of little – if any – value, and the role of a low-glycemic index diet for body weight control is controversial. The replacement of starchy carbohydrates with protein from lean meat and lean dairy products enhances satiety, and facilitate weight control. It is possible that dairy calcium also promotes weight loss, although the mechanism of action remains unclear. A weight loss of 5–10% can be induced in almost all obese patients providing treatment is offered by a professional team consisting of a physician and dieticians or nurses trained to focus on weight loss and maintenance. Whereas increasing daily physical activity and regular exercise does not significantly effect the rate of weight loss in the induction phase, it plays an important role in the weight maintenance phase due to an impact on daily energy expenditure and also to a direct enhancement of insulin sensitivity.

Meat without Animals: Outcast Objects and the Improvement of London

2018 ◽  
Author(s):  
Ted Geier
Keyword(s):  
Animal Rights ◽  
Legal Reform ◽  
Meat Production ◽  
History Of ◽  
Relationship Of ◽  
The Relationship

Covers the long history of the Smithfield animal market and legal reform in London. Shows the relationship of civic improvement tropes, including animal rights, to animal erasure in the form of new foodstuffs from distant meat production sites. The reduction of lives to commodities also informed public abasement of the butchers.

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