scholarly journals The influence of the prebiotic mannan-oligosaccharides (Actigen™) on fattening indicators and mortality of broiler chickens

Krmiva ◽  
2020 ◽  
Vol 61 (2) ◽  
pp. 51-57
Author(s):  
Jasna Pintar ◽  
Zlatko Janječić ◽  
Goran Kiš ◽  
Marija Duvnjak ◽  
Marija Medjeruh ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Mannan Oligosaccharides

Cilj rada bio je utvrditi utjecaj dodavanja prebiotika, manan-oligosaharida (ActigenTM) krmnim smjesama na proizvodne rezultate pilića u tovu. U istraživanju je korišteno 300 muških jednodnevnih pilića hibrida Ross 308 koji su slučajnim izborom smješteni u dvije skupine sa šest ponavljanja. Istraživanje je trajalo 38 dana, a podijeljeno je u tri razdoblja. Tijekom istraživanja pilići iz kontrolne skupine hranjeni su 14 dana početnom krmnom smjesom (PPT-1) sa 24,4% SB, 14 dana krmnom smjesom za piliće u porastu (PPT-2) sa 21,0% SB i 10 dana završnom krmnom smjesom ( PPT-3) sa 20,1% SB. Pilići pokusne skupine hranjeni su istim krmnim smjesama, ali s dodatkom ActigenTM-a. U PPT-1 je dodano 800g/t; u PPT-2 400 g/t, a u PPT-3 200 g ActigenTM-a po toni krmne smjese. Prosječne tjelesne mase na kraju istraživanja bile su 2808,86 u kontrolnoj i 2880,42 u pokusnoj skupini, a konverzija krmnih smjesa 1,58 i 1,56 kg za kilogram prirasta. Budući da su tjelesne mase u pokusnoj skupini bile veće za 2,55%, a konverzija niža, može se preporučiti upotreba ActigenTM-a u krmnim smjesama za hranidbu pilića.

scholarly journals Effect of Prebiotics from Mannan Oligosaccharides and Fructo-oligosaccharides on Physio-biochemical Indices, Antioxidant and Oxidative Stability of Broiler Chicken Meat

2021 ◽  
Author(s):  
Avishek Biswas ◽  
Namit Mohan ◽  
Kapil Dev ◽  
N A Mir ◽  
Ashok Kumar Tiwari
Keyword(s):  
Oxidative Stability ◽  
Broiler Chickens ◽  
Control Diet ◽  
Feed Additive ◽  
Plate Count ◽  
Growth Promoter ◽  
Poultry Production ◽  
Gut Health ◽  
Biochemical Indices ◽  
Mannan Oligosaccharides

Abstract Antibiotics have revolutionized the intensive poultry production system as a feed additive by promoting growth, production and meat quality through improving gut health and reduction of sub-clinical infections during last five decades. However, currently, the usage of antibiotics in poultry production is under severe scientific and public scrutiny, because antibiotic growth promoter (AGP) has been linked to the possible development of antibiotic-resistant pathogens, which may pose a threat to human health. After European Union ban on in feed antibiotics as growth promoter in poultry, since 2006, prebiotics offer a potential substitute to in feed antibiotics. In this effort, the objective of this present study was to investigate the potentiality of prebiotics (mannan oligosaccharides-MOS and fructo-oligosaccharides-FOS) in replacement of antibiotic growth promoter and their relationship with physio-biochemical indices, antioxidant and oxidative stability and carcass traits of broiler chickens meat. 240 day-old broiler chicks (1 d) of uniform body weight were divided into 30 replicate groups having 8 birds in each. Six corn based dietary treatments were formulated viz. T1 (control diet), T2 (T1 + Bacitracin methylene di-salicylate @ 20 mg/kg diet), T3 (T1 + 0.1% MOS), T4 (T1 + 0.2% MOS), T5 (T1 + 0.1% FOS), and T6 (T1 + 0.2% FOS). Significant (P<0.05) increase in cut up part yields (%) and reduction in cholesterol and fat content in T4 (0.2 % MOS) group. The water holding capacity (WHC) and extract release volume (ERV) were increase (P<0.05) in 0.1 or 0.2 % MOS supplemented group. DPPH (1, 1-diphenyl-2-picrylhydrazy) was higher (P<0.05) and lipid oxidation (free fatty acid and thio-barbituric acid reactive substances) was lower (P<0.05) in T4 group. The standard plate count (SPC), staphylococcus and coliform counts were decreased (P<0.05) in T3 or T4 group. Thus, it can be concluded that mannan oligosaccharides (MOS) may be incorporated at 0.2% level in diet for improved physio-biochemical indices, antioxidant and oxidative stability and carcass characteristics of broiler chickens meat and it may be suitable replacer of antibiotic growth promoter.

scholarly journals Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Avishek Biswas ◽  
Namit Mohan ◽  
Kapil Dev ◽  
Nasir Akbar Mir ◽  
Ashok Kumar Tiwari
Keyword(s):  
Oxidative Stability ◽  
Broiler Chickens ◽  
Control Diet ◽  
Plate Count ◽  
Broiler Chicks ◽  
Growth Promoter ◽  
Standard Plate Count ◽  
Physico Chemical ◽  
Standard Plate ◽  
Mannan Oligosaccharides

AbstractThe objective of this present study was to investigate the potentiality of prebiotics (mannan oligosaccharides-MOS and fructo-oligosaccharides-FOS) in replacement of antibiotic growth promoter and their relationship with physico-chemical indices, antioxidant and oxidative stability and carcass traits of broiler chickens meat. Accordingly, 240 day-old broiler chicks of uniform body weight divided in 6 treatment groups with 5 replicate each (5 × 6 = 30) having 8 birds in each replicate. Six corn based dietary treatments were formulated viz. T1 (control diet), T2 (T1 + Bacitracin methylene di-salicylate @ 0.002%), T3 (T1 + 0.1% MOS), T4 (T1 + 0.2% MOS), T5 (T1 + 0.1% FOS), and T6 (T1 + 0.2% FOS). Significant (p < 0.05) increase in cut up part yields (%) and reduction in cholesterol and fat content in T4 (0.2% MOS) group. The water holding capacity (WHC) and extract release volume (ERV) were increase (p < 0.05) in 0.1 or 0.2% MOS supplemented group. DPPH (1, 1-diphenyl-2-picrylhydrazy) was higher (p < 0.05) and lipid oxidation (free fatty acid and thio-barbituric acid reactive substances) was lower (p < 0.05) in T4 group. The standard plate count (SPC), staphylococcus and coliform counts were decreased (p < 0.05) in T3 or T4 group. Thus, it can be concluded that mannan oligosaccharides (MOS) may be incorporated at 0.2% level in diet for improved physico-chemical indices, antioxidant and oxidative stability and carcass characteristics of broiler chickens meat and it may be suitable replacer of antibiotic growth promoter.

scholarly journals Effects of yeast cell wall-derived mannan-oligosaccharides on jejunal gene expression in young broiler chickens

2012 ◽  
Vol 91 (7) ◽  
pp. 1660-1669 ◽  
Author(s):  
R. Xiao ◽  
R.F. Power ◽  
D. Mallonee ◽  
K. Routt ◽  
L. Spangler ◽  
...  
Keyword(s):  
Gene Expression ◽  
Cell Wall ◽  
Yeast Cell ◽  
Broiler Chickens ◽  
Yeast Cell Wall ◽  
Mannan Oligosaccharides

scholarly journals Effect of dietary mannan-oligosaccharides from copra meal on intestinal microbes and blood profile of broiler chickens

2017 ◽  
Vol 42 (2) ◽  
pp. 109 ◽  
Author(s):  
A. N. S. Putri ◽  
S. Sumiati ◽  
A. Meryandini
Keyword(s):  
Broiler Chickens ◽  
Pathogenic Bacteria ◽  
Feed Additives ◽  
Coliform Bacteria ◽  
Control Group ◽  
Blood Profile ◽  
Intestinal Microbes ◽  
Copra Meal ◽  
Dietary Treatments ◽  
Mannan Oligosaccharides

Mannan-oligosaccharides (MOS) is a common prebiotics used as a feed additives. The use of antibiotic can be replaced by MOS to reduce the number of pathogenic bacteria in small intestines of chickens. The objective of this study was to determine the effect of MOS extracted from copra meal on intestinal microbial population and blood profile of broiler chickens. The study was conducted by using 150 day-old male broiler chickens (average body weight 46.00 +  1.41 g). The design of this experiment was a completely randomized design (CRD) with 3 dietary treatments, 5 replications and 10 birds in each replication. The dietary treatments consisted of control diet (corn-soybean meal diet without supplementation of antibiotic and prebiotic), control + 0.1% antibiotic bambermycin, and control + 0.035% MOS. For the first 4 weeks the birds were fed treatment diets, followed by commercial feed for 2 weeks. The parameters observed in this study were intestinal microbes population and blood profiles. The results showed that the administration of 0,035% MOS increased the lactic acid bacteria (LAB) number compared with antibiotics feed (P<0.05), but not significantly different (P >0.05) with the control group. The total aerobic and coliform bacteria were higher in MOS and antibiotic treatment compared than control group. The supplementation of 0.035% MOS from copra meal in diet increased the level of leucocytes which is important to immune response of broilers and its usage was safe because the level of chicken blood profile were within the normal range.

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