Recommendations for Development of New Standardized Forms of Cocoa Breeds and Cocoa Extract Processing for the Prevention of Alzheimer’s Disease: Role of Cocoa in Promotion of Cognitive Resilience and Healthy Brain Aging
2015 ◽
Vol 48
(4)
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pp. 879-889
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1994 ◽
Vol 29
(1)
◽
pp. 3-11
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2017 ◽
Vol 61
(1)
◽
pp. 259-263
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Keyword(s):
2007 ◽
Vol 42
(1-2)
◽
pp. 10-21
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Keyword(s):
2009 ◽
Vol 2009
◽
pp. 149-150