scholarly journals Bacterial Soft Rot, a New Disease of Pak-choi (Brassica campestris L., chinensis group) Caused by Erwinia carotovora subsp. carotovora.

1999 ◽  
Vol 65 (1) ◽  
pp. 46-48
Author(s):  
S.M. Khorshed ALAM ◽  
Jiro TOGASHI ◽  
Takayuki OHTOMO ◽  
Tsuneo NAMAI
2009 ◽  
Vol 75 (3) ◽  
pp. 173-175 ◽  
Author(s):  
H. KUBO ◽  
K. KANEHASHI ◽  
H. SHINOHARA ◽  
H. NEGISHI ◽  
N. MATSUYAMA ◽  
...  

HortScience ◽  
1992 ◽  
Vol 27 (9) ◽  
pp. 1020-1022 ◽  
Author(s):  
Barbara Michalik ◽  
Philipp W. Simon ◽  
Warren H. Gabelman

Four methods for screening carrot (Daucus carota L.) germplasm for resistance to bacterial soft rot were compared. There were differences in resistance among strains, with most severe damage caused by Erwinia carotovora pv. carotovora SR 394 (L.R. Jones) Holland and Erwinia carotovora pv. atroseptica SR 159 (van Hall) Jennison. Inoculation of cross-sectional root slices with bacteria applied in suspension-soaked paper disks produced the most consistent response. The severity of disease damage was proportional to bacterial suspension concentration. With the development of a standard screening method, it may be possible for breeders to breed carrots with reduced susceptibility to soft rot.


1994 ◽  
Vol 4 (3) ◽  
pp. 269-272 ◽  
Author(s):  
Sergio J. Carballo ◽  
Sylvia M. Blankenship ◽  
Douglas C. Sanders ◽  
David F. Ritchie ◽  
Michael D. Boyette

Commercial packing lines in Sampson County, N.C., were surveyed during two growing seasons to study handling methods on susceptibility of bell pepper fruits (Capsicum annuum L.) to bacterial soft rot (Erwinia carotovora subsp. carotovora). Samples were taken from two field packers and one packing house in 1991 and from two field packers and four packing houses in 1992. One field packer and one packing house were common to both years. Fruits were either inoculated with bacteria or untreated and stored at 10 or 21C. Damaged fruits were counted and classified as crushed, cut, bruised, abraded, and other injuries. Fruit injury was less dependent on whether the operation was a packing house or a field packing line than on the overall handling practices of the individual grower. In general, packing peppers in packing houses resulted in an increased number of bruises, whereas fruit from field packing lines had more abrasions. More open skin injuries resulted in greater fruit decay. In both years, fruits stored at 10C had less top rot than fruits stored at 21C. In 1992, they also had less pod rot. Dry and chlorinated lines often had equivalent rot problems.


Author(s):  
J. F. Bradbury

Abstract A description is provided for Erwinia carotovora var. carotovora. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On a wide variety of plants affecting particularly their fleshy parts. Elliott (31: 105) lists species belonging to 44 genera as hosts. DISEASE: Bacterial soft rot, a rapidly progressing soft wet rot. The first sign is usually a small water-soaked area, which rapidly enlarges, the tissue becoming soft. In favourable conditions the whole infected organ may become a rotten mass in a few days. GEOGRAPHICAL DISTRIBUTION: World wide. TRANSMISSION: The bacteria are likely to be present in any natural soil in which there is decaying plant material. They can be transmitted by many different methods, including, rain splash, running water, insects, tools, hands and clothing of workers, machinery, in air-borne particles and aerosols. They may possibly be carried with seed in the attached debris, but this is unhkely to be important in normal agriculture. The organism requires a wound to gain entry, and usually a weakened or sickly plant if the rot is to proceed in the growing plant. Most healthy growing plants are able to exclude the bacteria by laying down corky tissue in response to the wounding.


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