scholarly journals Jersey calf performance in response to high-protein, high-fat liquid feeds with varied fatty acid profiles: Blood metabolites and liver gene expression

2013 ◽  
Vol 96 (6) ◽  
pp. 3845-3856 ◽  
Author(s):  
V.A. Swank ◽  
W.S.Bowen Yoho ◽  
K.M. O’Diam ◽  
M.L. Eastridge ◽  
A.J. Niehaus ◽  
...  
2013 ◽  
Vol 96 (4) ◽  
pp. 2494-2506 ◽  
Author(s):  
W.S. Bowen Yoho ◽  
V.A. Swank ◽  
M.L. Eastridge ◽  
K.M. O’Diam ◽  
K.M. Daniels

2015 ◽  
Vol 5 (1) ◽  
Author(s):  
Krista A. Varady ◽  
Vi T. Dam ◽  
Monica C. Klempel ◽  
Matthew Horne ◽  
Rani Cruz ◽  
...  

Nutrients ◽  
2020 ◽  
Vol 12 (7) ◽  
pp. 2037 ◽  
Author(s):  
Petra Kroupova ◽  
Evert M. van Schothorst ◽  
Jaap Keijer ◽  
Annelies Bunschoten ◽  
Martin Vodicka ◽  
...  

Antisteatotic effects of omega-3 fatty acids (Omega-3) in obese rodents seem to vary depending on the lipid form of their administration. Whether these effects could reflect changes in intestinal metabolism is unknown. Here, we compare Omega-3-containing phospholipids (krill oil; ω3PL-H) and triacylglycerols (ω3TG) in terms of their effects on morphology, gene expression and fatty acid (FA) oxidation in the small intestine. Male C57BL/6N mice were fed for 8 weeks with a high-fat diet (HFD) alone or supplemented with 30 mg/g diet of ω3TG or ω3PL-H. Omega-3 index, reflecting the bioavailability of Omega-3, reached 12.5% and 7.5% in the ω3PL-H and ω3TG groups, respectively. Compared to HFD mice, ω3PL-H but not ω3TG animals had lower body weight gain (−40%), mesenteric adipose tissue (−43%), and hepatic lipid content (−64%). The highest number and expression level of regulated intestinal genes was observed in ω3PL-H mice. The expression of FA ω-oxidation genes was enhanced in both Omega-3-supplemented groups, but gene expression within the FA β-oxidation pathway and functional palmitate oxidation in the proximal ileum was significantly increased only in ω3PL-H mice. In conclusion, enhanced intestinal FA oxidation could contribute to the strong antisteatotic effects of Omega-3 when administered as phospholipids to dietary obese mice.


Meat Science ◽  
2014 ◽  
Vol 96 (1) ◽  
pp. 157-164 ◽  
Author(s):  
Bungo Shirouchi ◽  
Elke Albrecht ◽  
Gerd Nuernberg ◽  
Steffen Maak ◽  
Samadmanivong Olavanh ◽  
...  

2012 ◽  
Vol 6 ◽  
pp. GRSB.S10371 ◽  
Author(s):  
Richard R. Almon ◽  
Debra C. DuBois ◽  
Siddharth Sukumaran ◽  
Xi Wang ◽  
Bai Xue ◽  
...  

2020 ◽  
Vol 499 ◽  
pp. 110615 ◽  
Author(s):  
Natalie M. Hohos ◽  
Emily M. Elliott ◽  
Kirstin J. Cho ◽  
Ivy S. Lin ◽  
Michael C. Rudolph ◽  
...  

2002 ◽  
Vol 282 (3) ◽  
pp. E703-E713 ◽  
Author(s):  
Francine M. Gregoire ◽  
Qin Zhang ◽  
Steven J. Smith ◽  
Carmen Tong ◽  
David Ross ◽  
...  

The effects of high-fat feeding on the development of obesity were evaluated in intercellular adhesion molecule-1 (ICAM-1) knockout and C57BL/6J (B6) male mice fed a high-fat diet for ≤50 days. Serum and tissues were collected at baseline and after 1, 11, and 50 days on the diet. After 11 days on the diet, ICAM-1-deficient, but not B6, mice developed fatty livers and showed a significant increase in inguinal fat pad weight. At day 50, ICAM-1-deficient mice weighed less, and their adiposity index and circulating leptin levels were significantly lower than those of B6 controls. To better understand the early differential response to the diet, liver gene expression was analyzed at three time points by use of Affymetrix GeneChips. In both strains, a similar pattern of gene expression was detected in response to the high-fat diet. However, sterol regulatory element-binding protein-1, apolipoprotein A4, and adipsin mRNAs were significantly induced in ICAM-1-deficient livers, suggesting that these genes and their associated pathways may be involved in the acute diet response observed in the knockout mice.


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