Economic Integration?Free Trade Between The United States and Canada—The Potential Economic Effects, Harvard University Press, 1967, 430 pages by Ronald J. Wonnacott and Paul Wonnacott

1968 ◽  
Vol 3 (1) ◽  
pp. 60-63
Author(s):  
W. T Hunter
Keyword(s):  
United States ◽  
Free Trade ◽  
Economic Integration ◽  
The United States ◽  
Harvard University ◽  
Economic Effects

Free Trade between the United States and Canada: The Potential Economic Effects.

Economica ◽  
1968 ◽  
Vol 35 (140) ◽  
pp. 463
Author(s):  
William J. Woodfine ◽  
Ronald J. Wonnacott ◽  
Paul Wonnacott
Keyword(s):  
United States ◽  
Free Trade ◽  
The United States ◽  
Economic Effects

An Assessment of the Economic Effects of the Menu of U.S. Trade Policies

2005 ◽  
Vol 5 (4) ◽  
pp. 1850070 ◽  
Author(s):  
Kozo Kiyota ◽  
Robert M Stern
Keyword(s):  
United States ◽  
Public Policy ◽  
Free Trade ◽  
The United States ◽  
Welfare Effects ◽  
Economic Effects ◽  
Trade Policies ◽  
Trading System ◽  
Employment Effects ◽  
The U.S

The Michigan Computable General Equilibrium (CGE) Model of World Production and Trade is used to calculate the aggregate welfare and sectoral employment effects of the menu of U.S. trade policies. The menu of policies encompasses the various preferential U.S. bilateral and regional free trade agreements (FTAs) negotiated and in process, unilateral removal of existing trade barriers, and global (multilateral) free trade. The welfare impacts of the FTAs on the United States are shown to be rather small in absolute and relative terms. The sectoral employment effects are also generally small but vary across the individual sectors depending on the patterns of the bilateral liberalization. The welfare effects on the FTA partner countries are mostly positive though generally small, but there are some indications of potentially disruptive employment shifts in some partner countries. There are indications of trade diversion and detrimental welfare effects on nonmember countries for some of the FTAs analyzed. In comparison to the welfare gains from the U.S. FTAs, the gains from both unilateral trade liberalization by the United States and the FTA partners and from global (multilateral) free trade are shown to be rather substantial and more uniformly positive for all countries in the global trading system. The U.S. FTAs are based on “hub” and “spoke” arrangements. It is shown that the spokes emanate out in different and often overlapping directions, suggesting that the complex of bilateral FTAs may create distortions of the global trading system, which could be avoided if multilateral liberalization in the context of the Doha Round were to be carried out. Kozo Kiyota is Associate Professor of International Economics in the Faculty of Business Administration, Yokohama National University. He is also a Research Fellow at the Manufacturing Management Research Center (MMRC), the University of Tokyo and a Faculty Fellow at the Research Institute of Economy, Trade and Industry (RIETI). He received his Ph.D. from Keio University, Tokyo, Japan. His research focuses on empirical microeconomics. He has published articles in the International Journal of Industrial Organization, Journal of Economic Behavior and Organization, and The World Economy. Robert M. Stern is Professor of Economics and Public Policy (Emeritus) in the Department of Economics and Gerald R. Ford School of Public Policy, University of Michigan.

Free Trade Area or Common Capital Market? Notes on Mexico-US Economic Integration and Current NAFTA Negotiations

1992 ◽  
Vol 34 (2) ◽  
pp. 53-92 ◽  
Author(s):  
Jaime Ros
Keyword(s):  
United States ◽  
Free Trade ◽  
Economic Integration ◽  
Free Trade Area ◽  
Trade Agreement ◽  
The United States ◽  
Investment Liberalization ◽  
Trade Area ◽  
Mexican Government ◽  
Trade And Investment

This Article addresses some of the key issues involved in understanding current trade negotiations between Mexico and the United States, as well as their significance for the process of economic integration in North America. These issues derive from the new setting produced by (a) Mexico's trade and investment liberalization in the 1980s, (b) the incentives which underlie the drive towards integration, as well as (c) those factors which will condition the final content of the current negotiating process.A free trade agreement (FTA) with the United States could be seen as the logical conclusion of the process of trade and investment liberalization carried out by the Mexican government ever since the mid-1980s. At the same time, it also represents a shift in Mexico's initial trade strategy, from multilateralism to bilateralism, or from globalization to regionalization, as a consequence of the global trend, toward the end of the 20th century, to create large regional economic blocs.

Regiones ganadoras y cultivos perdedores de México en el TLCAN. Perspectivas para T-MEC

2020 ◽  
pp. 26-39
Author(s):  
Marcos Noé Maya Martínez
Keyword(s):  
United States ◽  
Trade Liberalization ◽  
Free Trade ◽  
Economic Integration ◽  
North American ◽  
Free Trade Agreement ◽  
Trade Agreement ◽  
The United States ◽  
The North ◽  
United States Mexico

In Mexican agriculture there are branches and regions that have benefited from the trade liberalization and economic integration under the North American Free Trade Agreement (NAFTA), but there are sectors, essentially those of basic grains that have been affected by liberalization, which exacerbates the country's food dependence. To understand the trends already in the framework of the United States, Mexico and Canada Agreement (USMCA) a projection (extrapolation) of the next 11 years will be made, based on the behavior already analyzed.

scholarly journals The Economic Effects of COVID-19 on the Producers of Ethanol, Corn, Gasoline, and Oil

2020 ◽  
Vol 18 (2) ◽  
Author(s):  
Andrew Schmitz ◽  
Charles B. Moss ◽  
Troy G. Schmitz
Keyword(s):  
United States ◽  
Cost Benefit ◽  
Economic Cost ◽  
The United States ◽  
Welfare Economic ◽  
Economic Effects ◽  
Economic Losses ◽  
Corn Ethanol ◽  
Empirical Estimation ◽  
Total Oil

AbstractThe COVID-19 crisis created large economic losses for corn, ethanol, gasoline, and oil producers and refineries both in the United States and worldwide. We extend the theory used by Schmitz, A., C. B. Moss, and T. G. Schmitz. 2007. “Ethanol: No Free Lunch.” Journal of Agricultural & Food Industrial Organization 5 (2): 1–28 as a basis for empirical estimation of the effect of COVID-19. We estimate, within a welfare economic cost-benefit framework that, at a minimum, the producer cost in the United States for these four sectors totals $176.8 billion for 2020. For U.S. oil producers alone, the cost was $151 billion. When world oil is added, the costs are much higher, at $1055.8 billion. The total oil producer cost is $1.03 trillion, which is roughly 40 times the effect on U.S. corn, ethanol, and gasoline producers, and refineries. If the assumed unemployment effects from COVID-19 are taken into account, the total effect, including both producers and unemployed workers, is $212.2 billion, bringing the world total to $1266.9 billion.

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