Antihypertensive Effect of Japanese Taste Seasoning Containing .GAMMA.-Amino Butyric Acid on Mildly Hypertensive and High-normal Blood Pressure Subjects and Normal Subjects.
2002 ◽
Vol 49
(6)
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pp. 409-415
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1958 ◽
Vol 36
(9)
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pp. 889-893
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2012 ◽
Vol 18
(10)
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pp. 873-875
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2002 ◽
Vol 60
(5)
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pp. 239-242
1958 ◽
Vol 36
(1)
◽
pp. 889-893
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