Versatile band-pass filters for fluorescence imaging of the food products for quality assessment

2021 ◽  
Vol 27 (2) ◽  
pp. 203-210
Author(s):  
Minh Vu Bui ◽  
Mizuki Tsuta ◽  
Shigeki Nakauchi
Keyword(s):  
Quality Assessment ◽  
Fluorescence Imaging ◽  
Food Products ◽  
Band Pass

Spectroscopy, Microscopy and Fluorescence Imaging ofOriganum vulgareL. Basis for Nondestructive Quality Assessment

2013 ◽  
Vol 89 (6) ◽  
pp. 1383-1390 ◽  
Author(s):  
Johanna M. Novo ◽  
Analia Iriel ◽  
María Claudia Marchi ◽  
María Gabriela Lagorio
Keyword(s):  
Quality Assessment ◽  
Fluorescence Imaging ◽  
Nondestructive Quality

Theoretical and practical aspects of antioxidant food development

2018 ◽  
Author(s):  
Екатерина Пастушкова ◽  
Ekaterina Pastushkova ◽  
Варвара Фозилова ◽  
Varvara Fozilova
Keyword(s):  
Antioxidant Activity ◽  
Quality Assessment ◽  
Food Industry ◽  
Raw Materials ◽  
Methodological Approach ◽  
Practical Interest ◽  
Food Products ◽  
Ecological Condition ◽  
Quality And Safety ◽  
Public Catering

The monograph presents a methodological approach to the formation of food products for the population living in ecologically unfavorable areas. The level of ecological condition of Sverdlovsk region is analyzed, the level of morbidity of the population taking into account influence of technogenic factors is studied. The reduction of the influence of technogenic factors on the level of morbidity of the population and the choice of local medicinal technical raw materials growing in ecologically favorable areas are theoretically justified. The article presents the development of quality assessment and modeling of new tea products, studied consumer properties, the results of the study of antioxidant activity and the dynamics of quality and safety during storage. The monograph is of practical interest for specialists engaged in the field of food industry, commodity science and public catering.

Quality Assessment of Food Products Cooked by Far-Infrared Radiation and Conventional Methods

2002 ◽  
Author(s):  
Heather Carnahan ◽  
Julianne Forman ◽  
Nicholas Shilton ◽  
Kumar Mallikarjunan ◽  
David Vaughan ◽  
...  
Keyword(s):  
Quality Assessment ◽  
Infrared Radiation ◽  
Far Infrared ◽  
Food Products ◽  
Conventional Methods ◽  
Far Infrared Radiation

scholarly journals QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs

Sensors ◽  
2020 ◽  
Vol 20 (23) ◽  
pp. 6982
Author(s):  
David K. Bwambok ◽  
Noureen Siraj ◽  
Samantha Macchi ◽  
Nathaniel E. Larm ◽  
Gary A. Baker ◽  
...  
Keyword(s):  
Quality Assessment ◽  
Pathogen Detection ◽  
Multivariate Analyses ◽  
Raw Materials ◽  
Low Cost ◽  
Foodborne Pathogen ◽  
Nir Spectroscopy ◽  
Food Products ◽  
Quality Checks ◽  
Foodborne Pathogen Detection

Quality checks, assessments, and the assurance of food products, raw materials, and food ingredients is critically important to ensure the safeguard of foods of high quality for safety and public health. Nevertheless, quality checks, assessments, and the assurance of food products along distribution and supply chains is impacted by various challenges. For instance, the development of portable, sensitive, low-cost, and robust instrumentation that is capable of real-time, accurate, and sensitive analysis, quality checks, assessments, and the assurance of food products in the field and/or in the production line in a food manufacturing industry is a major technological and analytical challenge. Other significant challenges include analytical method development, method validation strategies, and the non-availability of reference materials and/or standards for emerging food contaminants. The simplicity, portability, non-invasive, non-destructive properties, and low-cost of NIR spectrometers, make them appealing and desirable instruments of choice for rapid quality checks, assessments and assurances of food products, raw materials, and ingredients. This review article surveys literature and examines current challenges and breakthroughs in quality checks and the assessment of a variety of food products, raw materials, and ingredients. Specifically, recent technological innovations and notable advances in quartz crystal microbalances (QCM), electroanalytical techniques, and near infrared (NIR) spectroscopic instrument development in the quality assessment of selected food products, and the analysis of food raw materials and ingredients for foodborne pathogen detection between January 2019 and July 2020 are highlighted. In addition, chemometric approaches and multivariate analyses of spectral data for NIR instrumental calibration and sample analyses for quality assessments and assurances of selected food products and electrochemical methods for foodborne pathogen detection are discussed. Moreover, this review provides insight into the future trajectory of innovative technological developments in QCM, electroanalytical techniques, NIR spectroscopy, and multivariate analyses relating to general applications for the quality assessment of food products.

Multispectral Fluorescence Imaging for the Identification of Food Products

1996 ◽  
Vol 71 (3) ◽  
pp. 376-382 ◽  
Author(s):  
Bruno Novales ◽  
Dominique Bertrand ◽  
Marie-Françoise Devaux ◽  
Paul Robert ◽  
Alain Sire
Keyword(s):  
Fluorescence Imaging ◽  
Food Products ◽  
Multispectral Fluorescence Imaging
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