Quality Assessment of Food Products Cooked by Far-Infrared Radiation and Conventional Methods
Keyword(s):
2016 ◽
Vol 40
(2)
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pp. e12391
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2014 ◽
Vol 32
(9)
◽
pp. 890-894
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Keyword(s):
2020 ◽
Vol 66
◽
pp. 102537
Keyword(s):
2017 ◽
Vol 2017
◽
pp. 1-7
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