scholarly journals Enginarda (Cynara scolymus) külleme (Leveillula taurica) karakterizasyonu

2021 ◽  
pp. 17-24
Author(s):  
Mehmet AYDOĞDU ◽  
Görkem SÜLÜ ◽  
İlker KURBETLİ
Keyword(s):  
Cynara Scolymus ◽  
Leveillula Taurica

Étude de quelques aspects de la multiplication végétative in vitro de l'artichaut (Cynara scolymus L.)

Agronomie ◽  
1981 ◽  
Vol 1 (3) ◽  
pp. 225-230 ◽  
Author(s):  
Hélène BENOIT ◽  
Georges DUCREUX
Keyword(s):  
Cynara Scolymus

Persian herbal medicine in functional dyspepsia: a systematic review article.

2020 ◽  
Vol 17 ◽  
Author(s):  
Maryam Azimi ◽  
Mohammad Javad Zahedi
Keyword(s):  
Clinical Trials ◽  
Herbal Medicine ◽  
Functional Dyspepsia ◽  
Nigella Sativa ◽  
Curcuma Longa ◽  
Crocus Sativus ◽  
Herbal Remedies ◽  
Asparagus Racemosus ◽  
Gastric Accommodation ◽  
Cynara Scolymus

Introduction: According to Rome IV, functional dyspepsia is diagnosed with presence of dyspepsia in the absence of organic or metabolic causes. FD caused by several factors such as impaired gastric accommodation and hypersensitivity to gastric distention. Several studies have reported effectiveness of herbal medicine on FD. This article, thus, reviews Persian herbal medicine in FD. Method: Electronic databases including Pubmed, Scopus, Cochrain, Embase, Web of science and Ovid were searched so as to find clinical articles related to dyspepsia and herbal medicine by July 2019. Our search strategies were traditional medicine, complementary and alternative medicine, herb, plant, and dyspepsia. We excluded all articles except Persian clinical trials. Results: We found 34 clinical trials with 15 herbs and 4 compound herbal remedies like Asparagus racemosus, Brassica oleracea, Cynara scolymus, Ocimum basilicum, Mentha longifolia, Mentha pulegium, Mentha piperata, Pimpinella anisum, Nigella sativa, Mastic gum, Curcuma longa, Pistatio atlantica, Glycyrrhiza glabra, Solanum tuberosum and Zingiber officinale and compound remedies of Rosa damascene & Crocus sativus, Trachyspermum copticom & Apium graveolence, Carum carvi & Mentha pipperata, Gingiber officinalis & Cynara scolymus are effective in functional dyspepsia. Conclusion: Many people use herbal and traditional remedies for treatment of disorders such as gastrointestinal disordersو , especially in Asian countries. Several studies reported the efficacy of herbal medicine in functional dyspepsia. Although their mechanisms are not fully understood, it seems they can modulate GI motility and improve symptoms of FD.

Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota

2021 ◽  
Author(s):  
Maite Domínguez-Fernández ◽  
Iziar A. Ludwig ◽  
María-Paz De Peña ◽  
Concepción Cid
Keyword(s):  
Heat Treatment ◽  
Gastrointestinal Digestion ◽  
Cynara Scolymus ◽  
Simulated Gastrointestinal Digestion ◽  
Catabolic Activity ◽  
Colonic Microbiota ◽  
Positive Effect

Heat treatment exerts a positive effect on the bioaccessibility of artichoke (poly)phenols after gastrointestinal digestion. In the first 2 h of fermentation, native (poly)phenols were readily degraded by an important microbial catabolic activity.

Control of Leveillula taurica in Tomato by Acremonium alternatum is by Induction of Resistance, not Hyperparasitism

2006 ◽  
Vol 115 (2) ◽  
pp. 263-267 ◽  
Author(s):  
A.-M. Kasselaki ◽  
M. W. Shaw ◽  
N. E. Malathrakis ◽  
J. Haralambous
Keyword(s):  
Leveillula Taurica ◽  
Induction Of Resistance

scholarly journals Evidence of glycemia-lowering effect by a Cynara scolymus L. extract in normal and obese rats

2010 ◽  
pp. n/a-n/a ◽  
Author(s):  
Noemi Fantini ◽  
Giancarlo Colombo ◽  
Andrea Giori ◽  
Antonella Riva ◽  
Paolo Morazzoni ◽  
...  
Keyword(s):  
Cynara Scolymus ◽  
Lowering Effect ◽  
Obese Rats

Effect of Artichoke (Cynara scolymus L.) Fiber on Textural and Sensory Qualities of Wheat Bread

2008 ◽  
Vol 14 (5_suppl) ◽  
pp. 49-55 ◽  
Author(s):  
M.J. Frutos ◽  
L. Guilabert-Antón ◽  
A. Tomás-Bellido ◽  
J.A. Hernández-Herrero
Keyword(s):  
Textural Properties ◽  
Human Colon ◽  
Wheat Bread ◽  
Globe Artichoke ◽  
Immune Functions ◽  
Cynara Scolymus ◽  
Overall Acceptability ◽  
Texture Characteristics ◽  
Sensory Qualities ◽  
Metabolic Activities

The bakery industry demands freshness, healthfulness, and natural ingredients, in order to satisfy increasingly informed consumers. The fructooligosaccharides (FOS) are carbohydrates which have shown to be beneficial for health as they stimulate the growth of bifidobacteria in the human colon, eliminate putrefying pathogens, regulate metabolic activities, stimulate immune functions, and improve the bio-availability of nutrients. Artichoke (Cynara scolymus, L.) has a high content in a FOS called inulin. The present study was conducted to evaluate the potential use of globe artichoke leaf and stem meal, as a source of fiber in wheat bread. Different bread formulations have been investigated, with the addition of a 3, 6, 9, and 12% of the ingredient. Several parameters were measured as color, specific volume, texture (hardness, cohesiveness, springiness, chewiness, and resilience) and moisture. A sensory evaluation was also performed to determine the overall acceptability and the texture characteristics of each formulation. The results showed that the incorporation of the artichoke fiber modified significantly the bread textural properties for the formulations above 9%. Breads with artichoke fiber presented higher fiber content, and were considered acceptable by the sensory panel, indicating that this ingredient is adequate for its use as a fiber source in bread.

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