Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media - Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2008.784 ◽

2008 ◽

Vol 6 (9) ◽

pp. 784

Author(s):

Keyword(s):

Food Additives ◽

Mineral Waters ◽

Natural Mineral ◽

Scientific Opinion ◽

Processing Aids

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the safety in use of the activated alumina treatment for the removal of fluoride from natural mineral waters

EFSA Journal ◽

10.2903/j.efsa.2006.394 ◽

2006 ◽

Vol 4 (10) ◽

pp. 394 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Food Additives ◽

Mineral Waters ◽

Activated Alumina ◽

Natural Mineral ◽

Alumina Treatment ◽

Processing Aids

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Use of Lycopene as a food colour - Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.674 ◽

2008 ◽

Vol 6 (4) ◽

pp. 674 ◽

Cited By ~ 3

Author(s):

Keyword(s):

Food Additives ◽

Food Colour ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.806 ◽

2008 ◽

Vol 6 (9) ◽

pp. 806

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 04 −2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.929 ◽

2009 ◽

Vol 7 (1) ◽

pp. 929 ◽

Cited By ~ 2

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Group 2 ◽

Processing Aids

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Magnesium L‐lysinate, calcium L‐ lysinate, zinc L‐ lysinate as sources for magnesium, calcium and zinc added for nutritional purposes in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.761 ◽

2008 ◽

Vol 6 (7) ◽

Author(s):

Keyword(s):

Food Additives ◽

Food Supplements ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 83, (FGE.83) - Consideration of 6-keto-1, 4-dioxane derivatives substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.892 ◽

2008 ◽

Vol 6 (12) ◽

pp. 892

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Beeswax (E 901) as a glazing agent and as carrier for flavours - Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2007.615 ◽

2007 ◽

Vol 5 (12) ◽

pp. 615 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Food Additives ◽

Scientific Opinion ◽

Processing Aids

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Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1 - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2008.790 ◽

2008 ◽

Vol 6 (8) ◽

pp. 790 ◽

Cited By ~ 5

Author(s):

Keyword(s):

Amino Acids ◽

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 82 (FGE.82) - Consideration of Epoxides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.937 ◽

2009 ◽

Vol 7 (1) ◽

pp. 937

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 25, (FGE.25) - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.918 ◽

2008 ◽

Vol 6 (12) ◽

pp. 918

Author(s):

Keyword(s):

Aromatic Hydrocarbons ◽

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Aliphatic And Aromatic Hydrocarbons ◽

Processing Aids

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