scholarly journals Responses of own-rooted grape cultivars to salt stress in vivo and in vitro

2020 ◽  
pp. 199-209
Author(s):  
Ирина Ильинична Рыфф ◽  
Светлана Петровна Березовская
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Leaf Area ◽  
Grape Juice ◽  
Testing System ◽  
Potted Plants ◽  
Shoot Number ◽  
Grape Cultivars

В связи с усиливающейся засоленностью почв в мировом масштабе возникает настоятельная потребность в методах тестирования солетолерантности у сельскохозяйственных культур. Цель настоящего исследования заключалась в оценке толерантности трех корнесобственных сортов винограда к хлориду натрия в условиях in vitro и в вегетационной культуре. Солевой стресс in vitro моделировали добавлением в среду NaCl в концентрациях 0, 50 и 100 mM. В качестве индикаторов солетолерантности использовали площадь листьев и общую длину корней. Солевой стресс in vivo обеспечивался орошением в течение 75 дней водой с содержанием NaCl в концентрациях 0, 80, 100 and 120 mM. Солетолерантность растений оценивали на основании агробиологических параметров (площадь листьев, длина побегов, нагрузка побегами, одревеснение побегов) и анализом урожая (характеристики гроздей, урожай с куста, массовая концентрация сахаров, титруемая кислотность и pH сока). Также определяли водные потенциалы листьев как показатели водного баланса растений и электропроводность почвы в качестве показателя засоленности. Реакции на солевой стресс растений, выращиваемых in vitro и в горшечной культуре, продемонстрировали полную корреляцию. Increasing soil salinity on a global level gives rise to an imperative need for methods to test salt tolerance in crops. This study aimed to evaluate the tolerance of three own-rooted grape cultivars to potassium chloride both in an in vitro testing system and potted culture. Salt stress in vitro was modeled by treating in vitro-grown plants with NaCl at 0, 50, and 100 mM. Leaf area and total root length were used as indicators of salt tolerance. Salt stress in potted culture was achieved by irrigation for 75 days with water containing NaCl at 0, 80, 100, and 120 mM. Salt tolerance of potted plants was evaluated by parameters of viticultural performance (leaf area, shoot length, shoot number, shoot lignification), yield (characteristics of bunches, yield per plant, sugars, titratable acids and pH of grape juice). Leaf water potentials as a measure of the water balance of the plants and electrical conductivity of the soil as another indicator of salinity were also determined. Responses of in vitro-grown and potted plants to salt stress correlated closely.

scholarly journals Agronomical, Physiological and Biochemical Characterization of In Vitro Selected Eggplant Somaclonal Variants under NaCl Stress

Plants ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2544
Author(s):  
Sami Hannachi ◽  
Stefaan Werbrouck ◽  
Insaf Bahrini ◽  
Abdelmuhsin Abdelgadir ◽  
Hira Affan Siddiqui
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Normal Growth ◽  
Nacl Stress ◽  
Soluble Carbohydrates ◽  
Regenerated Plants ◽  
And Control ◽  
Physiological And Biochemical

Previously, an efficient regeneration protocol was established and applied to regenerate plants from calli lines that could grow on eggplant leaf explants after a stepwise in vitro selection for tolerance to salt stress. Plants were regenerated from calli lines that could tolerate up to 120 mM NaCl. For further in vitro and in vivo evaluation, four plants with a higher number of leaves and longer roots were selected from the 32 plants tested in vitro. The aim of this study was to confirm the stability of salt tolerance in the progeny of these four mutants (‘R18’, ‘R19’, ‘R23’ and ‘R30’). After three years of in vivo culture, we evaluated the impact of NaCl stress on agronomic, physiological and biochemical parameters compared to the parental control (‘P’). The regenerated and control plants were assessed under in vitro and in vivo conditions and were subjected to 0, 40, 80 and 160 mM of NaCl. Our results show significant variation in salinity tolerance among regenerated and control plants, indicating the superiority of four regenerants (‘R18’, ‘R19’, ‘R23’ and ‘R30’) when compared to the parental line (‘P’). In vitro germination kinetics and young seedling growth divided the lines into a sensitive and a tolerant group. ‘P’ tolerate only moderate salt stress, up to 40 mM NaCl, while the tolerance level of ‘R18’, ‘R19’, ‘R23’ and ‘R30’ was up to 80 mM NaCl. The quantum yield of PSII (ΦPSII) declined significantly in ‘P’ under salt stress. The photochemical quenching was reduced while nonphotochemical quenching rose in ‘P’ under salt stress. Interestingly, the regenerants (‘R18’, ‘R19’, ‘R23’ and ‘R30’) exhibited high apparent salt tolerance by maintaining quite stable Chl fluorescence parameters. Rising NaCl concentration led to a substantial increase in foliar proline, malondialdehyde and soluble carbohydrates accumulation in ‘P’. On the contrary, ‘R18’, ‘R19’, ‘R23’ and ‘R30’ exhibited a decline in soluble carbohydrates and a significant enhancement in starch under salinity conditions. The water status reflected by midday leaf water potential (ψl) and leaf osmotic potential (ψπ) was significantly affected in ‘P’ and was maintained a stable level in ‘R18’, ‘R19’, ‘R23’ and ‘R30’ under salt stress. The increase in foliar Na+ and Cl− content was more accentuated in parental plants than in regenerated plants. The leaf K+, Ca2+ and Mg2+ content reduction was more aggravated under salt stress in ‘P’. Under increased salt concentration, ‘R18’, ‘R19’, ‘R23’ and ‘R30’ associate lower foliar Na+ content with a higher plant tolerance index (PTI), thus maintaining a normal growth, while foliar Na+ accumulation was more pronounced in ‘P’, revealing their failure in maintaining normal growth under salinity stress. ‘R18’, ‘R19’, ‘R23’ and ‘R30’ showed an obvious salt tolerance by maintaining significantly high chlorophyll content. In ‘R18’, ‘R19’, ‘R23’ and ‘R30’, the enzyme scavenging machinery was more performant in the roots compared to the leaves. Salt stress led to a significant augmentation of catalase, ascorbate peroxidase and guaiacol peroxidase activities in the roots of ‘R18’, ‘R19’, ‘R23’ and ‘R30’. In contrast, enzyme activities were less enhanced in ‘P’, indicating lower efficiency to cope with oxidative stress than in ‘R18’, ‘R19’, ‘R23’ and ‘R30’. ACC deaminase activity was significantly higher in ‘R18’, ‘R19’, ‘R23’ and ‘R30’ than in ‘P’. The present study suggests that regenerated plants ‘R18’, ‘R19’, ‘R23’ and ‘R30’ showed an evident stability in tolerating salinity, which shows their potential to be adopted as interesting selected mutants, providing the desired salt tolerance trait in eggplant.

scholarly journals PLATZ2 negatively regulates salt tolerance in Arabidopsis seedlings by directly suppressing the expression of the CBL4/SOS3 and CBL10/SCaBP8 genes

2020 ◽  
Vol 71 (18) ◽  
pp. 5589-5602
Author(s):  
Shasha Liu ◽  
Rui Yang ◽  
Miao Liu ◽  
Shizhong Zhang ◽  
Kang Yan ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Transgenic Plants ◽  
Loss Of Function ◽  
Wild Type ◽  
Salt Stress Response ◽  
In The Wild ◽  
Plant Salt Tolerance

Abstract Although the salt overly sensitive (SOS) pathway plays essential roles in conferring salt tolerance in Arabidopsis thaliana, the regulatory mechanism underlying SOS gene expression remains largely unclear. In this study, AtPLATZ2 was found to function as a direct transcriptional suppressor of CBL4/SOS3 and CBL10/SCaBP8 in the Arabidopsis salt stress response. Compared with wild-type plants, transgenic plants constitutively overexpressing AtPLATZ2 exhibited increased sensitivity to salt stress. Loss of function of PLATZ2 had no observed salt stress phenotype in Arabidopsis, while the double mutant of PLATZ2 and PLATZ7 led to weaker salt stress tolerance than wild-type plants. Overexpression of AtPLATZ2 in transgenic plants decreased the expression of CBL4/SOS3 and CBL10/SCaBP8 under both normal and saline conditions. AtPLATZ2 directly bound to A/T-rich sequences in the CBL4/SOS3 and CBL10/SCaBP8 promoters in vitro and in vivo, and inhibited CBL4/SOS3 promoter activity in the plant leaves. The salt sensitivity of #11 plants constitutively overexpressing AtPLATZ2 was restored by the overexpression of CBL4/SOS3 and CBL10/SCaBP8. Salt stress-induced Na+ accumulation in both the shoots and roots was more exaggerated in AtPLATZ2-overexpressing plants than in the wild type. The salt stress-induced Na+ accumulation in #11 seedlings was also rescued by the overexpression of CBL4/SOS3 and CBL10/SCaBP8. Furthermore, the transcription of AtPLATZ2 was induced in response to salt stress. Collectively, these results suggest that AtPLATZ2 suppresses plant salt tolerance by directly inhibiting CBL4/SOS3 and CBL10/SCaBP8, and functions redundantly with PLATZ7.

scholarly journals Total polyphenol content and antioxidant activity of commercial Noni (Morinda citrifolia L.) juice and its components

2010 ◽  
Vol 46 (4) ◽  
pp. 651-656 ◽  
Author(s):  
Adriana Bramorski ◽  
Adriana da Rosa Cherem ◽  
Chaiana Paula Marmentini ◽  
Joseane Torresani ◽  
Tatiana Mezadri ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Capacity ◽  
Grape Juice ◽  
Morinda Citrifolia ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Total Polyphenol Content ◽  
Treatment And Prevention

The plant Morinda citrifolia L. (noni) has been the focus of many recent studies due to its potential effects on treatment and prevention of several diseases. However, there are few in vivo and in vitro studies concerning its composition and antioxidant capacity. The aim of the present study was to determine the total polyphenol content (TPC) and antioxidant capacity of a juice commercialized as noni juice, but containing grape, blueberry and noni fruits. Commercial noni juice was compared against its separate constituents of blueberry and grape juice. Folin-Ciocalteu and DPPH• methods were used to determine the concentration of total polyphenol content and antioxidant activity, respectively. Commercial noni juice presented higher values of TPC (91.90 mg of gallic acid/100 mL juice) and antioxidant activity (5.85 mmol/L) compared to its 5% diluted constituents. Concentrated blueberry juice presented higher TPC and antioxidant activity than the other juices analyzed. Considering that the blueberry and grape juices account for only 10% in the composition of commercial noni juice, it can be inferred that these two components contribute significantly to the antioxidant activity. Therefore, additional studies are necessary in order to elucidate the contribution of the noni juice as an antioxidant.

scholarly journals SOS2 Promotes Salt Tolerance in Part by Interacting with the Vacuolar H+-ATPase and Upregulating Its Transport Activity

2007 ◽  
Vol 27 (22) ◽  
pp. 7781-7790 ◽  
Author(s):  
Giorgia Batelli ◽  
Paul E. Verslues ◽  
Fernanda Agius ◽  
Quansheng Qiu ◽  
Hiroaki Fujii ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Atpase Activity ◽  
Ion Transport ◽  
Affinity Purification ◽  
Tandem Affinity Purification ◽  
Mass Spectrometry Analysis ◽  
Transport Activity ◽  
Sos Pathway

ABSTRACT The salt overly sensitive (SOS) pathway is critical for plant salt stress tolerance and has a key role in regulating ion transport under salt stress. To further investigate salt tolerance factors regulated by the SOS pathway, we expressed an N-terminal fusion of the improved tandem affinity purification tag to SOS2 (NTAP-SOS2) in sos2-2 mutant plants. Expression of NTAP-SOS2 rescued the salt tolerance defect of sos2-2 plants, indicating that the fusion protein was functional in vivo. Tandem affinity purification of NTAP-SOS2-containing protein complexes and subsequent liquid chromatography-tandem mass spectrometry analysis indicated that subunits A, B, C, E, and G of the peripheral cytoplasmic domain of the vacuolar H+-ATPase (V-ATPase) were present in a SOS2-containing protein complex. Parallel purification of samples from control and salt-stressed NTAP-SOS2/sos2-2 plants demonstrated that each of these V-ATPase subunits was more abundant in NTAP-SOS2 complexes isolated from salt-stressed plants, suggesting that the interaction may be enhanced by salt stress. Yeast two-hybrid analysis showed that SOS2 interacted directly with V-ATPase regulatory subunits B1 and B2. The importance of the SOS2 interaction with the V-ATPase was shown at the cellular level by reduced H+ transport activity of tonoplast vesicles isolated from sos2-2 cells relative to vesicles from wild-type cells. In addition, seedlings of the det3 mutant, which has reduced V-ATPase activity, were found to be severely salt sensitive. Our results suggest that regulation of V-ATPase activity is an additional key function of SOS2 in coordinating changes in ion transport during salt stress and in promoting salt tolerance.

Salt-tolerance in Brassica juncea L. II. Salt-stress induced changes in polypeptide pattern of in vitro selected NaCl-tolerant plants

Euphytica ◽  
1993 ◽  
Vol 65 (2) ◽  
pp. 107-112 ◽  
Author(s):  
Sunita Jain ◽  
H. S. Nainawatee ◽  
R. K. Jain ◽  
J. B. Chowdhury
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Brassica Juncea ◽  
Polypeptide Pattern ◽  
Tolerant Plants ◽  
Induced Changes

Problems arising after a new compound has shown proven activity in the laboratory

Parasitology ◽  
1985 ◽  
Vol 90 (4) ◽  
pp. 717-721
Author(s):  
R. A. Neal
Keyword(s):  
Research Programme ◽  
Testing System

Starting with the work showing activity in the research programme (Table 1), compounds will usually have been entered for various reasons, first into the in vitro testing systems, or more rarely into the in vivo system unless this is the only testing system available for that particular organism.

scholarly journals Potential Anticancer Properties of Grape Antioxidants

2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
Kequan Zhou ◽  
Julian J. Raffoul
Keyword(s):  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Grape Juice ◽  
Phenolic Antioxidants ◽  
Protective Effects ◽  
Exciting Field ◽  
Grape Skin ◽  
Seed Extracts

Dietary intake of foods rich in antioxidant properties is suggested to be cancer protective. Foods rich in antioxidant properties include grape (Vitis vinifera), one of the world’s largest fruit crops and most commonly consumed fruits in the world. The composition and cancer-protective effects of major phenolic antioxidants in grape skin and seed extracts are discussed in this review. Grape skin and seed extracts exert strong free radical scavenging and chelating activities and inhibit lipid oxidation in various food and cell modelsin vitro. The use of grape antioxidants are promising against a broad range of cancer cells by targeting epidermal growth factor receptor (EGFR) and its downstream pathways, inhibiting over-expression of COX-2 and prostaglandin E2 receptors, or modifying estrogen receptor pathways, resulting in cell cycle arrest and apoptosis. Interestingly, some of these activities were also demonstrated in animal models. However,in vivostudies have demonstrated inconsistent antioxidant efficacy. Nonetheless, a growing body of evidence from human clinical trials has demonstrated that consumption of grape, wine and grape juice exerts many health-promoting and possible anti-cancer effects. Thus, grape skin and seed extracts have great potential in cancer prevention and further investigation into this exciting field is warranted.

scholarly journals In vitro selection of winter triticale for salt resistance

1970 ◽  
pp. 247-251
Author(s):  
S. V. Pykalo ◽  
O. V. Dubrovna ◽  
O. A. Demydov
Keyword(s):  
Salt Stress ◽  
Cell Lines ◽  
In Vitro Selection ◽  
High Survival ◽  
Winter Triticale ◽  
Step Type ◽  
Callus Lines ◽  
Selection Of

Aim. To obtain of cell lines and plant-regenerants of winter triticale resistant for salt stress the in vitro selection was carried out. Methods. In order to select resistant to salt stress forms of triticale the efficiency of using direct and step-type in vitro selection with application of selective system based on sodium chloride has been investigated. Results. The direct and step-type in vitro selection was conducted and the selection of callus lines of triticale being resistant to simu-lated salinity was carried out. As a result, from line 38/1296 and variety Obriy respectively, 5 and 4 resistant callus lines were identified that had a high survival rate on the selective medium with 1.2 % NaCl and maintained morphogenetic potential. From the resistant lines plant regenerants were induced and their rearing, rooting and transfer to in vivo condi-tions were optimized. Conclusions. A step-type in vitro selection was more effective, because resulted from the selec-tion more resistant callus forms were identified. First cell lines of winter triticale with resistance to salt stress were de-rived.Keywords: Triticale, in vitro selection, callus, salt stress, resistance.

Sign in / Sign up

Export Citation Format

Share Document