Detection of dietary DNA, protein, and glyphosate in meat, milk, and eggs

2017 ◽  
Vol 95 (7) ◽  
pp. 3247 ◽  
Author(s):  
A. L. Van Eenennaam ◽  
A. E. Young
Keyword(s):  
Dietary Dna

scholarly journals Dietary DNA Attenuates the Degradation of Elastin Fibers in the Aortic Wall in Nicotine-Administrated Mice

2018 ◽  
Vol 64 (4) ◽  
pp. 271-276 ◽  
Author(s):  
Keisuke HASHIMOTO ◽  
Nobuhiro ZAIMA ◽  
Hirotaka SEKIGUCHI ◽  
Hirona KUGO ◽  
Chie MIYAMOTO ◽  
...  
Keyword(s):  
Aortic Wall ◽  
Dietary Dna

Dietary DNA in blood and organs of Atlantic salmon (Salmo salar L.)

2005 ◽  
Vol 221 (1-2) ◽  
pp. 1-8 ◽  
Author(s):  
Christer Røss Nielsen ◽  
Knut G. Berdal ◽  
Anne Marie Bakke-McKellep ◽  
Arne Holst-Jensen
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar ◽  
Dietary Dna

scholarly journals Effects of Dietary DNA from Chum Salmon Milt on Memory and Age-related Changes in Senescence-accelerated Mice

2008 ◽  
Vol 55 (10) ◽  
pp. 461-467 ◽  
Author(s):  
Makoto Mitarai ◽  
Tsu-Fang Hsu ◽  
Ming-Fu Wang ◽  
Hiroshi Hirahara ◽  
Haruchika Sekido ◽  
...  
Keyword(s):  
Chum Salmon ◽  
Age Related ◽  
Senescence Accelerated Mice ◽  
Dietary Dna ◽  
Age Related Changes

scholarly journals Effect of Dietary DNA from Chum Salmon Milt on Endurance Running Capacity of Mice

2008 ◽  
Vol 55 (10) ◽  
pp. 510-514
Author(s):  
Makoto Mitarai ◽  
Haruchika Sekido ◽  
Shigeko Ueda ◽  
Yoshihiro Kuwabara ◽  
Hiroyuki Enari
Keyword(s):  
Chum Salmon ◽  
Endurance Running ◽  
Dietary Dna

scholarly journals Zebrafish (Danio rerio) as a model for investigating the safety of GM feed ingredients (soya and maize); performance, stress response and uptake of dietary DNA sequences

2009 ◽  
Vol 103 (1) ◽  
pp. 3-15 ◽  
Author(s):  
Nini H. Sissener ◽  
Lene E. Johannessen ◽  
Ernst M. Hevrøy ◽  
Christer R. Wiik-Nielsen ◽  
Knut G. Berdal ◽  
...  
Keyword(s):  
Stress Response ◽  
Danio Rerio ◽  
Dna Sequences ◽  
Model Organism ◽  
Growth Stress ◽  
Feed Ingredients ◽  
Gm Maize ◽  
Maize Mon810 ◽  
Multicopy Genes ◽  
Dietary Dna

A 20-d zebrafish (Danio rerio) feeding trial, in which a near doubling of fish weight was achieved, was conducted with GM feed ingredients to evaluate feed intake, growth, stress response and uptake of dietary DNA. A partial aim of the study was to assess zebrafish as a model organism in GM safety assessments. Roundup Ready® soya (RRS®), YieldGard® Bt maize (MON810) and their non-modified, maternal, near-isogenic lines were used in a 2 × 2 factorial design. Soya variety and maize variety were the main factors, both with two levels; non-GM and GM. Compared with fish fed non-GM maize, those fed GM maize exhibited significantly better growth, had lower mRNA transcription levels of superoxide dismutase (SOD)-1 and a tendency (non-significant) towards lower transcription of heat shock protein 70 in liver. Sex of the fish and soya variety had significant interaction effects on total RNA yield from the whole liver and transcription of SOD-1, suggesting that some diet component affecting males and females differently was present in different levels in the GM and the non-GM soya used in the present study. Dietary DNA sequences were detected in all of the organs analysed, but not all of the samples. Soya and maize rubisco (non-transgenic, multicopy genes) were most frequently detected, while MON810 transgenic DNA fragments were detected in some samples and RRS® fragments were not detected. In conclusion, zebrafish shows promise as a model for this application.

scholarly journals Detection of dietary DNA, protein, and glyphosate in meat, milk, and eggs1

2017 ◽  
Vol 95 (7) ◽  
pp. 3247-3269 ◽  
Author(s):  
A. L. Van Eenennaam ◽  
A. E. Young
Keyword(s):  
Dietary Dna

scholarly journals Optimised scat collection protocols for dietary DNA metabarcoding in vertebrates

2016 ◽  
Vol 8 (2) ◽  
pp. 192-202 ◽  
Author(s):  
Julie C. McInnes ◽  
Rachael Alderman ◽  
Bruce E. Deagle ◽  
Mary‐Anne Lea ◽  
Ben Raymond ◽  
...  
Keyword(s):  
Dna Metabarcoding ◽  
Dietary Dna

Effect of sulfated polysaccharides on the digestion of DNA by pepsin under simulated gastric juice in vitro

2020 ◽  
Vol 11 (2) ◽  
pp. 1790-1797
Author(s):  
Jing Zhang ◽  
Qian Li ◽  
Xiaochen Jiang ◽  
Xiaojing Li ◽  
Ping Dong ◽  
...  
Keyword(s):  
Gastric Juice ◽  
Sulfated Polysaccharide ◽  
Sulfated Polysaccharides ◽  
Dietary Dna

Sulfated polysaccharide can inhibit the degradation of dietary DNA by pepsin, mainly driven by the interaction between polysaccharides and DNA, secondly polysaccharide and pepsin.

scholarly journals Dietary DNA metabarcoding reveals seasonal trophic changes among three syntopic freshwater trout species

2020 ◽  
Author(s):  
Brandon D. Hoenig ◽  
Brian K. Trevelline ◽  
Tim Nuttle ◽  
Brady A. Porter
Keyword(s):  
Dna Metabarcoding ◽  
Trophic Changes ◽  
Dietary Dna
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