Effect of dietary fiber and diet particle size on nutrient digestibility and gastrointestinal secretory function in growing pigs

2017 ◽  
Vol 95 (6) ◽  
pp. 2640 ◽  
Author(s):  
M. Saqui-Salces ◽  
Z. Luo ◽  
P. E. Urriola ◽  
B. J. Kerr ◽  
G. C. Shurson
Keyword(s):  
Particle Size ◽  
Dietary Fiber ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Secretory Function

scholarly journals Effect of dietary fiber and diet particle size on nutrient digestibility and gastrointestinal secretory function in growing pigs1

2017 ◽  
Vol 95 (6) ◽  
pp. 2640-2648 ◽  
Author(s):  
M. Saqui-Salces ◽  
Z. Luo ◽  
P. E. Urriola ◽  
B. J. Kerr ◽  
G. C. Shurson
Keyword(s):  
Particle Size ◽  
Dietary Fiber ◽  
Nutrient Digestibility ◽  
Secretory Function

scholarly journals The effects of dietary fiber level on nutrient digestibility in growing pigs

2013 ◽  
Vol 4 (1) ◽  
Author(s):  
Wenjuan Zhang ◽  
Defa Li ◽  
Ling Liu ◽  
Jianjun Zang ◽  
Qiwu Duan ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Nutrient Digestibility ◽  
Growing Pigs

scholarly journals Effect of Corn Particle Size on the Particle Size of Intestinal Digesta or Feces and Nutrient Digestibility of Corn–Soybean Meal Diets for Growing Pigs

Animals ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 876
Author(s):  
Qingtao Gao ◽  
Feng Zhao ◽  
Fangkun Dang ◽  
Hu Zhang ◽  
Ya Wang
Keyword(s):  
Particle Size ◽  
Soybean Meal ◽  
Enzyme Activities ◽  
Digestive Enzyme ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Neutral Detergent Fiber ◽  
Duodenal Fluid ◽  
Digestive Enzyme Activities ◽  
Corn Particle Size

This study was conducted to evaluate the effect of corn particle size on the particle size of intestinal digesta or feces and nutrient digestibility of corn–soybean meal diets. Twenty-four growing barrows (initial BW: 21.9 ± 1.62 kg) were randomly divided into 4 groups of 6 pigs. A T-cannula was surgically placed in the anterior duodenum (about 50 cm from pylorus) of pigs in Groups 1 and 2 or in the distal ileum of pigs in Groups 3 and 4. Corn used to formulate diets had mean particle size (MPS) of 365 µm (Corn 1) or 682 µm (Corn 2), resulting in diets with MPS of 390 µm (Diet 1) or 511 μm (Diet 2). Diet 1 or 2 were randomly assigned within pig Groups 1 or 2 and 3 or 4. The digestive enzyme activities of duodenal fluid, particle size of intestinal digesta and feces, as well as nutrient digestibility, were determined for each pig as the experiment unit. The MPS of duodenal digesta (181 vs. 287 µm, p < 0.01), ileal digesta (253 vs. 331 µm, p < 0.01), and feces (195 vs. 293 µm, p < 0.01) was significantly reduced for pigs fed Diet 1 vs. Diet 2, respectively. Compared with Diet 2, Diet 1 significantly reduced the proportion of particles above 0.5 mm, but significantly increased the proportion of particles between 0.072 and 0.5 mm (p < 0.01) in digesta and feces (p < 0.01). Diet 1 significantly increased solubles percentage (<0.072 mm) in duodenal digesta (p < 0.05) but did not affect solubles percentage in ileal digesta and feces. The MPS of diet did not affect the activities of amylase, trypsin, and chymotrypsin in the duodenal fluid and the apparent total tract digestibility (ATTD) of dry matter, gross energy, crude protein, ether extract, neutral detergent fiber (NDF) and acid detergent fiber (ADF) in pigs offered Diet 1 compared to Diet 2. The in vitro digestible energy (IVDE) (3706 vs. 3641 kcal/kg; p = 0.03) was greater for Corn 1 vs. Corn 2. However, no significant difference was observed in IVDE (3574 vs. 3561 kcal/kg; p = 0.47) for Diet 1 vs. Diet 2. In conclusion, the particle size of digesta and feces was dependent on the dietary particle size. However, the digestive enzyme activities of duodenal fluid and ATTD of energy and nutrients were not affected by reducing dietary MPS from 511 to 390 µm.

Nutrient digestibility of extruded canola meal in ileal-cannulated growing pigs and effects of its feeding on diet nutrient digestibility and growth performance in weaned pigs

2021 ◽  
Author(s):  
C M E Heyer ◽  
L F Wang ◽  
E Beltranena ◽  
R T Zijlstra
Keyword(s):  
Growth Performance ◽  
Dietary Fiber ◽  
Corn Starch ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Canola Meal ◽  
Net Energy ◽  
Weaned Pigs ◽  
Total Dietary Fiber

Abstract Canola meal (CM) contains less crude protein (CP) and more fiber and anti-nutritional factors (ANF) such as glucosinolates than soybean meal (SBM), and consequently has a lower nutrient digestibility. Therefore, processing strategies that may increase the feeding value of CM, warrant study. In 2 experiments, the effects of extrusion of Brassica napus CM on apparent (AID) and standardized ileal digestibility (SID) of amino acids (AA), apparent total tract digestibility (ATTD) of gross energy (GE) in growing pigs and growth performance and diet digestibility in weaned pigs were assessed. Solvent-extracted CM was extruded using a single-screw extruder at 3 screw speeds, 250 (CM-250), 350 (CM-350) or 450 (CM-450) rpm. In Exp. 1, in a double 4 × 4 Latin square, 8 ileal-cannulated barrows (initial BW, 68.1 kg) were fed corn starch-based diets containing 50% CM or extruded CM. The CM sample contained 43.2% CP, 33.2% total dietary fiber, and 8.9 µmol total glucosinolates/g on dry matter (DM) basis. Extrusion increased (P &lt; 0.05) the AID of CP, reduced (P &lt; 0.05) hindgut fermentation (AHF) of CP, and decreased (P &lt; 0.05) predicted net energy (NE) value of diets. Extrusion increased diet AID and CM SID of most indispensable AA by 3.1 to 5.3%-units. In Exp. 2, 200 weaned pigs (initial BW, 8.3 kg) were fed diets containing 20% SBM, CM, or extruded CM starting 2 wk post-weaning for 3 wk. The CM sample contained 42.7% CP, 28.3% total dietary fiber, and 5.3 µmol total glucosinolates/g DM. Wheat-based diets provided 2.3 Mcal NE/kg and 5.1 g SID Lys/Mcal NE. Dietary inclusion of extruded CM replacing SBM decreased (P &lt; 0.05) diet ATTD of DM, GE and CP, and DE value. Average daily feed intake (ADFI), average daily gain (ADG), and gain:feed (G:F) of pigs did not differ between extruded CM and SBM diets and were not affected by extrusion, but increasing extruder screw speed linearly increased (P &lt; 0.05) ADG for d 1 to 7, and G:F for the entire trial. In conclusion, extrusion increased diet AID and CM SID of AA, but not DE and predicted NE values of CM. However, increasing extruder speed did not further increase SID of most AA of CM in growing pigs. Dietary inclusion of 20% CM or extruded CM did not affect growth performance in weaned pigs.

PSVII-5 Influences of feed intake and fiber source on energy and nutrient digestibility in growing pigs

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 411-412
Author(s):  
Dong Uk Ha ◽  
Beob Gyun G Kim
Keyword(s):  
Sugar Beet ◽  
Dietary Fiber ◽  
Soybean Meal ◽  
Feed Intake ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Neutral Detergent Fiber ◽  
Sugar Beet Pulp ◽  
Corn Cobs ◽  
Beet Pulp

Abstract The objective was to determine the influence of feed intake (FI) and fiber source on the apparent total tract digestibility (ATTD) of gross energy (GE) and nutrients in pigs. Twelve barrows with an initial body weight (BW) of 34.0 ± 2.6 kg were allotted to a replicated 6 × 4 Latin square design with 6 treatments and 4 periods. The 6 treatments were consisted of a 2 × 3 factorial arrangement with 2 amounts of FI (9.0 and 4.5% × BW0.75) and 3 dietary fiber sources. Three diets were 1) a corn-soybean meal-based basal diet (BD), 2) a diet replacing 30% of corn and soybean meal in BD with sugar beet pulp (SBP) as a source of soluble dietary fiber (SDF), and 3) a diet replacing 15% of corn and soybean meal in BD with corn cobs as a source of insoluble dietary fiber (IDF) to obtain a similar IDF concentration as in the SBP diet. Following a 6-d adaptation, feces were collected for 5 d. The ATTD of GE, dry matter (DM), organic matter (OM), neutral detergent fiber (NDF), and acid detergent fiber (ADF) in diets was greater (P &lt; 0.05) for pigs fed at 4.5% of BW0.75 compared with those fed at 9.0% of BW0.75. The ATTD of GE, DM, OM, NDF, and ADF in SBP diet was greater (P &lt; 0.01) than that in corn cob diet. However, there was no interaction between FI and fiber source on energy and nutrient digestibility. The ATTD of GE, DM, OM, protein, NDF, and ADF in SBP was greater (P &lt; 0.01) than that in corn cobs. In conclusion, energy and nutrient digestibility values were increased by reduced feed intake and were greater in sugar beet pulp than in corn cobs without interaction between feed intake and fiber source.

scholarly journals Impact of increasing the levels of insoluble fiber and on the method of diet formulation measures of energy and nutrient digestibility in growing pigs

2020 ◽  
Vol 98 (6) ◽  
Author(s):  
Jesus A Acosta ◽  
Hans H Stein ◽  
John F Patience
Keyword(s):  
Dietary Fiber ◽  
Latin Square ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Nutrient Concentrations ◽  
Total Dietary Fiber ◽  
Insoluble Dietary Fiber ◽  
Fiber Components ◽  
Insoluble Fiber

Abstract The objective of this study was to determine the differences in response to distillers dried grains with solubles (DDGS) level under constant nutrient or floating nutrient concentrations. A total of 21 ileal-cannulated gilts (33.1 ± 0.4 kg body weight) were randomly allotted to one of seven dietary treatments in a 3-period incomplete Latin square design (n = 9). Treatments consisted of a 0% DDGS basal diet, plus diets containing 15%, 30%, or 45% DDGS. Diets were formulated using one of two different formulation methods: 1) constant nutrient (CNU) where nutrients were held equal to the basal diet or 2) constant ingredients (CIN) where DDGS were added at the expense of corn and all other ingredients remained constant, so nutrient levels were allowed to “float.” Chromic oxide was added to the diets at 0.5% as an indigestible marker. Increasing the level of DDGS decreased the apparent ileal digestibility (AID) of dry matter (DM), gross energy (GE), starch, dispensable amino acids (AA), and fiber components (P &lt; 0.050). The decrease in the AID of Lys, Met, Thr, and Trp was more pronounced under CNU compared with the CIN formulation method (P &lt; 0.050). The decrease in the AID of hemicellulose was less pronounced under CNU compared with the CIN formulation method (P = 0.045). There was a DDGS level × formulation method interaction for the AID of acid hydrolyzed ether extract (AEE; P = 0.015); for the CNU formulation method, increasing level of DDGS decreased the AID of AEE from 0% to 30% and remained similar from 30% to 45% DDGS, whereas the CIN had no effect on the AID of AEE. Increasing the level of DDGS decreased the apparent total tract digestibility (ATTD) of DM, GE, and fiber components (P &lt; 0.050), except for acid detergent fiber, which was not affected. The decrease in the ATTD of insoluble dietary fiber and total dietary fiber was less pronounced under CNU compared with CIN (P &lt; 0.050). The ATTD of AEE decreased for CNU compared with CIN (P &lt; 0.010). In conclusion, increasing the insoluble fiber level in the form of DDGS decreased the digestibility of most dietary components, including DM, GE, starch, insoluble fiber, and AA. The CNU and CIN formulation methods are equivalent when evaluating the digestibilities of DM, GE, starch, crude protein, and AA (when they were not added in purified synthetic forms). Differences between CNU and CIN formulation methods were detected for the digestibility of insoluble fiber, fat, and essential AA (when added as crystalline AA).

scholarly journals Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs

2020 ◽  
Vol 33 (12) ◽  
pp. 1975-1984
Author(s):  
Jinbiao Zhao ◽  
Xuzhou Liu ◽  
Yi Zhang ◽  
Ling Liu ◽  
Junjun Wang ◽  
...  
Keyword(s):  
Body Weight ◽  
Dietary Fiber ◽  
Short Chain Fatty Acids ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Short Chain ◽  
Total Dietary Fiber ◽  
Insoluble Dietary Fiber ◽  
High Fiber ◽  
Dietary Treatments

Objective: The study was conducted to determine the effects of body weight (BW) and fiber sources on nutrient digestibility, fiber fermentation and short chain fatty acids (SCFA) concentration in different intestinal segments of growing pigs fed high-fiber diets.Methods: Nine barrows with initial BW of 25.17±0.73 kg and 9 barrows with initial BW of 63.47±2.18 kg were allotted to a duplicate 9×2 Youden Square design with 3 dietary treatments and 2 periods. The dietary treatments were formulated with 3 different high-fiber ingredients: corn bran, sugar beet pulp, and soybean hulls, respectively. Each diet was fed to 3 barrows with different stage of BW in each period.Results: There were no differences in the apparent ileal digestibility (AID) of most nutrients between pigs at different BW stages. Pigs at 60 kg had greater (p<0.05) apparent total tract digestibility (ATTD) of total dietary fiber (TDF), soluble dietary fiber (SDF) and insoluble dietary fiber (IDF), and had greater (p<0.05) hindgut disappearance of IDF and cellulose than pigs at 25 kg. The acetate, propionate and total SCFA concentrations in ileal digesta and feces of pigs at 60 kg were greater (p<0.05) than those of pigs at 25 kg. In addition, fiber sources affected (p<0.05) the AID of gross energy (GE), organic matter (OM), ether extract (EE), crude protein, SDF and hemicellulose, the hindgut disappearance and ATTD of dietary fiber components, the lactate and propionate concentrations in ileal digesta and the butyrate, valerate and total SCFA concentrations in feces. There were interactions (p<0.05) between BW and fiber sources on the AID of GE, OM, EE, SDF, hemicellulose, the ATTD of EE, TDF, and IDF, and the hindgut disappearance of SDF and hemicellulose.Conclusion: Increasing BW mainly improved the digestibility of dietary fiber fractions, and the dietary fiber sources influenced the digestibility of almost all the dietary nutrients in growing pigs.

Sign in / Sign up

Export Citation Format

Share Document