scholarly journals Effect of dietary fiber and diet particle size on nutrient digestibility and gastrointestinal secretory function in growing pigs1

2017 ◽  
Vol 95 (6) ◽  
pp. 2640-2648 ◽  
Author(s):  
M. Saqui-Salces ◽  
Z. Luo ◽  
P. E. Urriola ◽  
B. J. Kerr ◽  
G. C. Shurson
Keyword(s):  
Particle Size ◽  
Dietary Fiber ◽  
Nutrient Digestibility ◽  
Secretory Function

Effect of dietary fiber and diet particle size on nutrient digestibility and gastrointestinal secretory function in growing pigs

2017 ◽  
Vol 95 (6) ◽  
pp. 2640 ◽  
Author(s):  
M. Saqui-Salces ◽  
Z. Luo ◽  
P. E. Urriola ◽  
B. J. Kerr ◽  
G. C. Shurson
Keyword(s):  
Particle Size ◽  
Dietary Fiber ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Secretory Function

Effects of two dietary fiber levels on nutrient digestibility and intestinal fermentation products in captive brown howler monkeys ( Alouatta guariba )

2021 ◽  
Vol 83 (3) ◽  
Author(s):  
Lucas Carneiro ◽  
Tatiane B. Moreno ◽  
Barbara D. Fernandes ◽  
Camilla M. M. Souza ◽  
Tais S. Bastos ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Nutrient Digestibility ◽  
Howler Monkeys ◽  
Fermentation Products

scholarly journals The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics

2021 ◽  
Vol 13 (9) ◽  
pp. 5317
Author(s):  
Sonja Simić ◽  
Jovana Petrović ◽  
Dušan Rakić ◽  
Biljana Pajin ◽  
Ivana Lončarević ◽  
...  
Keyword(s):  
Particle Size ◽  
Sugar Beet ◽  
Dietary Fiber ◽  
Wheat Flour ◽  
Nutritional Quality ◽  
Sugar Beet Pulp ◽  
Sensory Characteristics ◽  
Total Dietary Fiber ◽  
Beet Pulp

Sugar beet pulp (SBP) is a by-product of the sugar industry in which the dietary fiber content ranges from 73% to 80%. Compared to cereal fibers mainly used in biscuit production, sugar beet fibers are gluten free and have a perfect ratio of 2/3 insoluble fiber. In this work, sugar beet pulp was extruded with corn grits (ratios of corn grits to sugar beet pulp in extrudates were 85:15, 70:30, and 55:45), and the obtained sugar beet pulp extrudates (SBPEs) were used for improving the nutritional quality of cookies. The wheat flour in cookies was replaced with SBPEs in the amount of 5, 10, and 15%. The influence of three factors (the percentage of sugar beet pulp in the SBPEs, the size of the SBPE particles, and the percentage of wheat flour substituted with SBPEs) and their interactions on the nutritional quality of cookies, as well as their physical and sensory characteristics are examined using the Box–Behnken experimental design. The addition of extruded sugar beet pulp (SBPEs) significantly increased the amount of total dietary fiber and mineral matter of cookies. On the whole, the addition of SBPEs increased cookie hardness, but the hardness decreased with an increase in extrudate particle size. Sensory characteristics (except for the taste) were the most influenced by extrudate particle size.

scholarly journals Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age

2010 ◽  
Vol 89 (10) ◽  
pp. 2197-2212 ◽  
Author(s):  
E. Jiménez-Moreno ◽  
J.M. González-Alvarado ◽  
D. González-Sánchez ◽  
R. Lázaro ◽  
G.G. Mateos
Keyword(s):  
Particle Size ◽  
Growth Performance ◽  
Dietary Fiber

PSIII-11 The effect of feeding supplemental zeolite (clinoptilolite) of two different particle sizes on measures of nitrogen utilization and nutrient digestibility in finishing beef heifers

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 287-287
Author(s):  
Cheyanne A Myers ◽  
Mario de Haro Marti ◽  
Mireille Chahine ◽  
Gwinyai E Chibisa
Keyword(s):  
Particle Size ◽  
Nutrient Intake ◽  
Nutrient Digestibility ◽  
Particle Sizes ◽  
Sample Collection ◽  
Beef Heifers ◽  
Plasma Urea ◽  
Ruminal Ph ◽  
N Utilization

Abstract Clinoptilolite (CLN), could potentially improve nitrogen (N) utilization when fed to beef cattle as it can bind ruminal-ammonia-N (NH3-N), limiting its loss and subsequent detoxification into urea-N, which is released into blood and is excreted in urine. However, the effectiveness of CLN is influenced by physical properties such as particle size. Although decreasing the particle size has been shown to increase the binding of ammonium in-vitro, this remains to be evaluated in vivo. Therefore, the objective of this study was to determine the effects of feeding CLN of two different particle sizes (30 and 400 µm) on ruminal NH3-N and plasma-urea-N (PUN) concentrations, ruminal pH, and nutrient intake and apparent total-tract digestibility. Six ruminally-cannulated beef heifers (mean initial BW± SD, 620.8 ± 30.15) were used in a replicated 3 × 3 Latin square design with 21 d periods (sample collection from d 15 to 21). Dietary treatments were: 1) finishing ration with no supplement (CON), 2) CON +30-µm CLN (CL-30), and 3) CON + 400-µm CLN (CL-400). Clinoptilolite was top-dressed (2.5% of diet DM) during morning feeding. Intake was measured daily. Ruminal fluid was collected on d 19 for NH3-N analysis and blood was collected 3 h post-feeding on d 21 for PUN analysis. Indwelling pH loggers were used to measure ruminal pH (d 15 to 21) and grab fecal samples were collected from d 19 to 21 to determine total-tract nutrient digestibility. Statistical analysis was conducted using PROC MIXED in SAS. There was no treatment effect (P ≥ 0.13) on ruminal NH3-N and PUN concentrations, ruminal pH, and nutrient (DM, OM, NDF, ADF and CP) intake and apparent total tract digestibility. In conclusion, feeding CLN to finishing heifers had no effect on measures of N utilization, ruminal pH and nutrient intake and apparent total-tract digestibility.

scholarly journals Dietary Fiber Decreases the Metabolizable Energy Content and Nutrient Digestibility of Mixed Diets Fed to Humans

1997 ◽  
Vol 127 (4) ◽  
pp. 579-586 ◽  
Author(s):  
David J. Baer ◽  
William V. Rumpler ◽  
Carolyn W. Miles ◽  
George C. Fahey
Keyword(s):  
Dietary Fiber ◽  
Energy Content ◽  
Nutrient Digestibility ◽  
Metabolizable Energy

DIETARY FIBER: THE EFFECT OF PARTICLE SIZE AND pH ON ITS MEASUREMENT

1977 ◽  
Vol 42 (2) ◽  
pp. 436-439 ◽  
Author(s):  
S. N. HELLER ◽  
J. M. RIVERS ◽  
L. R. HACKLER
Keyword(s):  
Particle Size ◽  
Dietary Fiber ◽  
Effect Of Particle Size
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