Effects of protein concentration and heat treatment on concentration of digestible and metabolizable energy and on amino acid digestibility in four sources of canola meal fed to growing pigs

2014 ◽  
Vol 92 (10) ◽  
pp. 4466-4477 ◽  
Author(s):  
Y. Liu ◽  
M. Song ◽  
T. Maison ◽  
H. H. Stein
Keyword(s):  
Heat Treatment ◽  
Amino Acid ◽  
Protein Concentration ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Canola Meal

scholarly journals Digestible and metabolizable energy concentrations and amino acid digestibility of dried yeast and soybean meal for growing pigs

2020 ◽  
Author(s):  
Chan Sol Park ◽  
Ayodeji Simeon Aderibigbe ◽  
Darryl Ragland ◽  
Olayiwola Adeola
Keyword(s):  
Amino Acid ◽  
Soybean Oil ◽  
Soybean Meal ◽  
Block Design ◽  
Experimental Period ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Canola Meal ◽  
Randomized Complete Block Design ◽  
Dietary Treatments

Abstract Energy values and amino acid (AA) digestibility of dried yeast (DY) and soybean meal (SBM) were determined in 2 experiments with growing pigs. Experiment 1 was conducted to determine the digestible energy (DE) and metabolizable energy (ME) in DY and SBM. Thirty barrows with a mean initial body weight (BW) of 20.6 kg (SD = 1.04) were assigned to 5 dietary treatments in a randomized complete block design with period and BW as blocking factors. A reference diet was prepared with corn, canola meal, and soybean oil as energy-contributing ingredients. Four additional diets were prepared by adding 5 and 10% DY or SBM at the expense of energy-contributing ingredients in the reference diet. The ratio of corn, canola meal, and soybean oil was kept consistent across the experimental diets. Each experimental period consisted of 5-d adaptation and 5-d quantitative collection of feces and urine. Test ingredient-associated DE or ME intake (kcal/d) was regressed against test ingredient intake [kg dry matter (DM)/d] to estimate the DE or ME in test ingredients as the slope of linear regression model. The DE in DY was estimated at 3,933 kcal/kg DM, which was not different from the estimated DE in SBM at 4,020 kcal/kg DM. Similarly, there was no difference between DY and SBM in the estimated ME (3,431 and 3,756 kcal/kg DM, respectively). Experiment 2 was conducted to determine the standardized ileal digestibility (SID) of AA in DY and SBM. Twenty-one barrows with a mean initial BW of 20.0 kg (SD = 1.31) were surgically fitted with T-cannulas at the distal ileum and assigned to 3 dietary treatments in a randomized complete block design with BW as a blocking factor. Two semi-purified diets containing DY or SBM as the sole nitrogen source and one nitrogen-free diet (NFD) were prepared. The NFD was used to estimate the basal ileal endogenous losses of CP and AA. Pigs were fed the 3 diets for 5 d as adaptation, followed by 2 d of feeding with ileal digesta collection. The SID of AA, except Gly and Pro, in DY were less (P < 0.05) than in SBM. The SID of indispensable AA in DY ranged from 64.1% for Thr to 85.2% for Arg, and those in SBM ranged from 83.9% for Thr to 91.8% for Arg. In conclusion, energy values of DY are not different from those of SBM, whereas AA in DY are less digestible than in SBM. The estimated DE and ME as well as the SID of AA in DY and SBM can be used in diet formulation for growing pigs using these ingredients.

scholarly journals Excessive heating of 00-rapeseed meal reduces not only amino acid digestibility but also metabolizable energy when fed to growing pigs

2020 ◽  
Vol 98 (7) ◽  
Author(s):  
Maryane S F Oliveira ◽  
Markus K Wiltafsky-Martin ◽  
Hans H Stein
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Basal Diet ◽  
Rapeseed Meal ◽  
Sole Source ◽  
Heating Time ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Negative Effects ◽  
Ileal Digestibility

Abstract Two experiments were conducted to test the hypothesis that both the degree of heating and the time that heat is applied will affect the concentration of DE and ME, and the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of amino acids (AA) in 00-rapeseed meal (00-RSM) fed to growing pigs. The nine treatments were prepared using a conventional 00-RSM that was either not autoclaved or autoclaved at 110 °C for 15 or 30 min or at 150 °C for 3, 6, 9, 12, 15, or 18 min. In experiment 1, 20 growing barrows with an average initial BW of 21.2 ± 1.2 kg were randomly allotted to the 10 diets in a replicated 10 × 4 Youden square with 10 diets and four periods in each square. A corn-based basal diet and nine diets containing corn and each source of 00-RSM were formulated. Urine and fecal samples were collected for 5 d after 7 d of adaptation. In experiment 2, nine diets contained one of the nine sources of 00-RSM as the sole source of AA, and an N-free diet that was used to measure basal endogenous losses of AA and CP was formulated. Twenty growing barrows with an initial BW of 69.8 ± 5.7 kg had a T-cannula installed in the distal ileum and were allotted to a 10 × 7 Youden square design with 10 diets and 7 periods. Ileal digesta were collected on days 6 and 7 of each 7-d period. Results from the experiments indicated that there were no effects of autoclaving at 110 °C on DE and ME or on AID and SID of AA in 00-RSM, but DE and ME, and AID and SID of AA were less (P < 0.01) if 00-RSM was autoclaved at 150 °C compared with 110 °C. At 150 °C, there were decreases (quadratic, P < 0.05) in DE and ME, and in AID and SID of AA as heating time increased. In conclusion, autoclaving at 110 °C did not affect ME or SID of AA in 00-RSM, but autoclaving at 150 °C had negative effects on ME and SID of AA and the negative effects increased as heating time increased.

Concentrations of digestible and metabolizable energy and amino acid digestibility by growing pigs may be reduced by autoclaving soybean meal

2020 ◽  
Vol 269 ◽  
pp. 114621
Author(s):  
Maryane S.F. Oliveira ◽  
Markus K. Wiltafsky ◽  
Su A. Lee ◽  
Woong Bi Kwon ◽  
Hans H. Stein
Keyword(s):  
Amino Acid ◽  
Soybean Meal ◽  
Growing Pigs ◽  
Metabolizable Energy

Digestible energy contents and apparent ileal amino acid digestibilities in regular or partial mechanically dehulled canola meal samples fed to growing pigs

1998 ◽  
Vol 78 (4) ◽  
pp. 641-648 ◽  
Author(s):  
C. F. M. de Lange ◽  
V. M. Gabert ◽  
D. Gillis ◽  
J. F. Patience
Keyword(s):  
Amino Acid ◽  
Energy Content ◽  
Growing Pigs ◽  
Canola Meal ◽  
Digestible Energy ◽  
Ileal Digestibility ◽  
High Fiber ◽  
Processing Plants ◽  
Key Words Amino Acid ◽  
Negative Relationships

A study was carried out to determine the influence of partial mechanical tail-end dehulling on apparent ileal amino acid (AA) digestibilities and digestible energy content in canola meal (CM) samples for growing pigs. Twenty Landrace × Yorkshire barrows, with an initial body weight of 35 kg, were fitted with a simple T-cannula at the distal ileum. Digestibilities were determined in 12 experimental diets with observations from five pigs per diet. Five batches of regular CM were obtained from five different crushing plants in Western Canada. A fraction of these batches was partially dehulled. The regular and partially dehulled CM samples were included at 20% in a barley-based diet. One pooled high-fiber CM sample and a straight barley diet were evaluated as well. Partial dehulling increased (P < 0.05) the digestible energy (DE) content from 12.2 to 13.3 MJ kg DM−1, respectively, and the level of crude protein (CP) from 40.6 to 43.8% in regular and partially dehulled CM samples, respectively. The digestibility of threonine was increased (P < 0.05) by partial dehulling, from 72.1 to 75.5%; the digestibilities of CP, lysine, methionine and cysteine were not affected (P > 0.05). Only the digestibilities of methionine and threonine were lower (P < 0.05) in the high-fiber CM sample than in the regular and partially dehulled samples. Digestible energy content, which ranged from 10.8 to 14.2 MJ kg DM−1, differed (P < 0.05) between crushing plants for both regular and partially dehulled CM samples. The digestibility of lysine did not differ (P > 0.05) between processing plants for the regular CM samples. The digestibility of lysine did not differ (P > 0.05) between processing plants for the regular CM samples. In contrast, there were differences (P < 0.05) in lysine digestibility, ranging from 74.8 to 83.8%, and methionine, ranging from 80.4 to 86.9%, between crushing plants for partially dehulled samples. There were low negative relationships between apparent ileal AA digestibilities and NDF, ADF and CF levels (r < 0.39) and between DE content and NDF, ADF and CF levels (r < 0.36) in the CM samples. In conclusion, the reduction in fiber content by mechanical tail-end dehulling increased the supply of DE and the level of CP, but did not influence apparent ileal CP or AA digestibilities, except for threonine which was slightly increased. Key words: Amino acid, canola meal, dehulling, ileal digestibility, pig

THE TRUE METABOLIZABLE ENERGY AND AMINO ACID CONTENT OF CANDLE, ALTEX AND REGENT CANOLA MEALS

1982 ◽  
Vol 62 (2) ◽  
pp. 521-525 ◽  
Author(s):  
A. JABBAR MUZTAR ◽  
S. J. SLINGER
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Content ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Canola Meal ◽  
Force Feeding ◽  
Ad Libitum ◽  
Ad Libitum Feeding ◽  
New Cultivars

Rapeseed (Canola) meals derived from two B. napus cultivars, Altex and Regent, were studied for their true metabolizable energy (TME) and amino acid (AA) contents and the results were compared with meal from the B. campestris cultivar, Candle. The TME was determined by force-feeding the ingredients singly as well as by feeding them ad libitum for 1.5 h in conjunction with a basal diet. The Regent meal showed a significantly (P < 0.05) higher TME value than Altex or Candle when fed singly. However, based on the results obtained by ad libitum feeding of these samples mixed with a basal diet, there was no significant (P > 0.05) difference in the TME values of any of the three meals. This latter result was in keeping with their proximate composition which was fairly similar for all three meals. When calculated as a percentage of the protein, Candle meal was slightly higher in most of the essential AA as compared with the Altex and Regent meals. However, considering all of the parameters used, the new cultivars Altex and Regent should be as vauable for the nutrition of poultry as the Candle meal. Key words: Canola meal, Candle, Altex, Regent, True metabolizable energy, amino acids

Amino acid digestibility in camelina products fed to growing pigs

2013 ◽  
Vol 93 (3) ◽  
pp. 335-343 ◽  
Author(s):  
F. N. Almeida ◽  
J. K. Htoo ◽  
J. Thomson ◽  
H. H. Stein
Keyword(s):  
Amino Acid ◽  
Latin Square ◽  
Sole Source ◽  
Growing Pigs ◽  
Neutral Detergent Fiber ◽  
Biofuel Production ◽  
Canola Meal ◽  
Ether Extract ◽  
Ileal Digestibility ◽  
Camelina Oil

Almeida, F. N., Htoo, J. K., Thomson, J. and Stein, H. H. 2013. Amino acid digestibility in camelina products fed to growing pigs. Can. J. Anim. Sci. 93: 335–343. Camelina seed production has increased in North America because of demand for camelina oil for biofuel production. Camelina expellers (CE) is the co-product that remains after oil has been expelled, and CE usually contains approximately 35% crude protein (CP), 14% ether extract, 10% crude fiber, and 5% ash making it an attractive feedstuff for livestock. An experiment was conducted to determine the standardized ileal digestibility (SID) of CP and amino acids (AA) in two sources of camelina seeds [CS-1 and CS-2; average: 39% acid hydrolyzed ether extract (AEE), 28% CP, 27% neutral detergent fiber (NDF), 12% acid detergent fiber (ADF), 4% ash] and in three sources of CE (CE-1, CE-2, and CE-3; average: 35% CP, 24% NDF, 15% AEE, 14% ADF, 6% ash) and to compare the SID of CP and AA in camelina products with the SID of CP and AA in solvent-extracted canola meal fed to pigs. Seven growing pigs (initial BW 43.5 kg) were randomly allotted to a 7×7 Latin square design with seven diets fed to individually housed pigs over seven periods. Six of the diets contained CS, CE, or canola meal as the sole source of CP and AA and a N-free diet was used to determine basal endogenous losses of CP and AA. The SID of CP in CS-1 and CE-2 was less (P<0.01) than the SID of CP in canola meal, but the SID of CP in CS-2, CE-1, and CE-3 was not different from the SID of CP in canola meal. The SID of Lys in CS-1 and CS-2 was less (P<0.01) than in canola meal, but the SID of Lys was not different among CE-1, CE-2, CE-3, and canola meal. Results from this experiment indicate that the SID of AA in CE is mostly comparable with that of canola meal, but the digestibility of CP and AA in the two camelina seeds was somewhat less than in CE and canola meal. Camelina expellers may, therefore, be included in diets fed to pigs.

A note on the effect of dietary protein concentration, sex, type and live weight on whole-body amino acid composition of the growing pig

1990 ◽  
Vol 51 (3) ◽  
pp. 631-634 ◽  
Author(s):  
E. H. Kemm ◽  
F. K. Siebrits ◽  
Penelope M. Barnes
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Dietary Protein ◽  
Protein Concentration ◽  
Live Weight ◽  
Essential Amino Acids ◽  
Growing Pigs ◽  
Whole Body ◽  
Sex Type

Seventy-two Landrace pigs were used to study the effects of dietary crude protein concentration (197, 168 and 137 g/kg air dry meal), sex, type and live weight on the whole- body (gut content included) amino acid composition of growing pigs. Boars and gilts from two types (lean and obese) slaughtered at 20, 30 or 90 kg live weight were used. Mean whole-body amino acid concentrations were: lysine 63·4; methionine 21·8; cystine 15·8; threonine 35·1; leucine 67·7; isoleucine 28·0; valine 40·5; phenylalanine 35·5; tyrosine 24·6 and histidine 26·8 g/kg protein. Dietary protein concentration had no effect on body amino acid composition. Boar values tended to be higher than those of gilts but there were no significant differences. Pigs of the obese type also tended to have higher values than lean pigs, with significant differences obtained for methionine, cystine, leucine, and isoleucine. Apart from cystine, live weight had no effect on whole-body amino acid composition, Cystine content however, decreased highly significantly from 17·1 g/kg protein at 30 kg live weight to 14·3 g at 90 kg live weight P (P < 0·001). When compared with the suggested ideal pattern for essential amino acids leucine and histidine values are higher and isoleucine slightly lower, with no conclusive indication on methionine and cystine.

Energy concentration and amino acid digestibility in high-protein canola meal, conventional canola meal, and soybean meal fed to growing pigs

2015 ◽  
Vol 93 (5) ◽  
pp. 2208-2217 ◽  
Author(s):  
J. D. Berrocoso ◽  
O. J. Rojas ◽  
Y. Liu ◽  
J. Shoulders ◽  
J. C. González-Vega ◽  
...  
Keyword(s):  
Amino Acid ◽  
Soybean Meal ◽  
Growing Pigs ◽  
High Protein ◽  
Energy Concentration ◽  
Canola Meal

scholarly journals Effects of inclusion level and amino acid supplementation on energy values of soybean oil determined with difference or regression methods in growing pigs

2020 ◽  
Vol 33 (11) ◽  
pp. 1809-1816
Author(s):  
Qiuyun Wang ◽  
Chengfei Huang ◽  
Mei Liu ◽  
Ling Liu ◽  
Shuai Zhang
Keyword(s):  
Amino Acid ◽  
Soybean Oil ◽  
Difference Method ◽  
Nutrient Digestibility ◽  
Regression Method ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Amino Acid Supplementation ◽  
Inclusion Level ◽  
The Difference

Objective: This study was conducted to evaluate the effects of inclusion level and amino acid (AA) supplementation on energy values of soybean oil (SO) as determined by difference method or regression method when fed to growing pigs.Methods: Thirty-six barrows (initial body weight: 28.0±1.3 kg) were randomly assigned to one of 6 dietary treatments, which included 2 control diets formulated using a basal diet with or without AA supplementation, and 4 experimental diets with 5% or 10% SO addition in the 2 control diets, respectively. All pigs were individually housed in metabolism crates for 19 d, and during the last 5 d, total urine and feces production were collected. The nutrient digestibility in diets and the digestible energy (DE) and metabolizable energy (ME) values of SO were determined using the difference method and the regression method, respectively.Results: Our results showed that there were no interaction effects (p>0.05) between AA supplementation and SO inclusion levels on energy values of SO and dietary nutrient digestibility. The DE and ME values of SO determined by the difference method were not affected (p>0.05) by AA supplementation, however, the ME value of SO increased (p<0.05) as the inclusion level of SO increased. Moreover, the energy values of SO determined using the regression method were close to those determined using difference method with 10% SO inclusion, but were greater than those obtained using difference method with 5% SO inclusion.Conclusion: We concluded that the DE and ME values of SO increased with the inclusion level but were not affected by AA supplementation in the range of 0% to 10%. The difference method can substitute for the regression method to determine the DE and ME values of SO when the inclusion level is 10%, but not at 5% inclusion level.

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