360 Effects of feeding two levels of a pelleted thirty-percent pea starch and seventy-percent dry distiller's grain feed in feedlot finishing diets on animal performance and carcass characteristics

2017 ◽  
Vol 95 (suppl_2) ◽  
pp. 175-175
Author(s):  
C. L. Engel
Keyword(s):  
Carcass Characteristics ◽  
Animal Performance ◽  
Finishing Diets ◽  
Pea Starch ◽  
Distiller’S Grain ◽  
Distiller's Grain

RAPESEED GUM IN FINISHING DIETS FOR STEERS

1978 ◽  
Vol 58 (2) ◽  
pp. 139-142 ◽  
Author(s):  
G. W. MATHISON
Keyword(s):  
Crude Protein ◽  
Carcass Characteristics ◽  
Rapeseed Meal ◽  
Nutrient Digestibility ◽  
Animal Performance ◽  
Feedlot Performance ◽  
Finishing Diets ◽  
Ad Libitum ◽  
High Level

Fifty steers were fed ad libitum for 127 days to evaluate the effect on animal performance and nutrient digestibility of the addition of rapeseed meal and rapeseed gum to a feedlot ration containing a high level of barley. There were no beneficial responses (P > 0.05) in nutrient digestibility, feedlot performance or carcass characteristics when 5% rapeseed meal was added to a high-barley diet containing 10.8% crude protein. The addition of 0.1, 0.2 or 3% rapeseed gum to the diet also had no significant (P > 0.05) effect on any of the parameters measured.

Aqueous Phase Reforming of Distiller's Grain Derived Biogas Plant Wastewater over α-MoO3 Nanosheets

2021 ◽  
pp. 132735
Author(s):  
Jian Wang ◽  
Zibiao Liu ◽  
Rui Liang ◽  
Beibei Yan ◽  
Junyu Tao ◽  
...  
Keyword(s):  
Aqueous Phase ◽  
Biogas Plant ◽  
Aqueous Phase Reforming ◽  
Distiller’S Grain ◽  
Distiller's Grain

scholarly journals Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics

2016 ◽  
Vol 96 (4) ◽  
pp. 512-523 ◽  
Author(s):  
H. Zhang ◽  
J.L. Aalhus ◽  
C. Gariépy ◽  
B. Uttaro ◽  
O. López-Campos ◽  
...  
Keyword(s):  
Control Diet ◽  
Carcass Characteristics ◽  
Quality Traits ◽  
Animal Performance ◽  
Live Animal ◽  
Slaughter Weight ◽  
Diet Supplement ◽  
Meat Colour ◽  
Pig Performance ◽  
Hardness Values

Performance and quality traits were measured in carcasses from combinations of genotype, diet supplement, slaughter weight, and carcass chilling regime. Iberian-crossed pigs had lower live animal performance than Duroc and Lacombe. From 70 to 115 kg, Lacombe pigs grew slightly faster than Duroc. Duroc carcasses had a higher lean percentage, heavier ham and picnic primals, and lighter loins and bellies, compared with Lacombe and Iberian. Heavier carcasses had lower lean yield, except those from Iberian-crossed pigs, and bigger bellies. Meat from Duroc-crossed pigs was lighter in colour and higher in marbling, with intermediate values for fat hardness. Iberian carcasses displayed dark meat with intermediate marbling and the hardest fat. Meat from Lacombe pigs was the leanest although, like in all three breeds, marbling scores were higher in heavier carcasses. Generally, supplementing with canola and flax decreased and blast chilling increased fat hardness values. Dietary canola also seemed to affect meat colour traits, but these effects were not consistent among breeds and slaughter weights. The commercial combination of Duroc breed, control diet, and 115-kg slaughter weight showed a balance in terms of performance, carcass, and quality traits. Other combinations evaluated in this study showed potential to efficiently produce differentiated pork.

scholarly journals 224 Impact of bunk management strategy on animal performance, carcass characteristics, and hydrogen sulfide gas concentrations in steers fed modified distillers grains with solubles

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 130-131
Author(s):  
Leslie Lekatz ◽  
Bryan Neville
Keyword(s):  
Hydrogen Sulfide ◽  
Carcass Characteristics ◽  
Distillers Grains ◽  
Beef Steers ◽  
Adaptation Period ◽  
Animal Performance ◽  
Entire Study ◽  
Distillers Grains With Solubles ◽  
Carcass Characteristic ◽  
Treatment Interaction

Abstract The objective of this study was to evaluate the impacts of bunk management on animal performance, carcass characteristic, and hydrogen sulfide gas concentrations in beef steers fed modified distillers grains with solubles (MDGS; DM basis). One hundred and thirty-nine steers (initial BW = 240 ± 5.17 kg) were allocated into 16 pens and assigned to one of two treatments: 1) Control-managed bunks: bunks devoid of feed prior to feeding; and 2) Long-managed bunks: bunks with approximately 2.54cm of feed remaining at the time feeding. Treatments were applied during a 28-d adaptation period, during which time, steers were adapted to a common finishing ration containing 25% MDGS (DM basis). Ruminal hydrogen sulfide gas was collected by rumenocentesis from two steers from each of three pens per treatment on d 0, 7, 14, and 28, which correspond to days of diet transition. Animal performance data were collected throughout the study and carcass characteristic data were collected when steers reached market weight. There were no differences (P < 0.13) in BW, ADG, or F:G between treatments during the adaptation period or throughout the entire study. Steers managed with long bunks had greater (P = 0.001) intake during adaptation; however, overall DMI was not different (P = 0.14) between treatments. Hydrogen sulfide gas concentrations were not affected by the day x treatment interaction (P = 0.30) but were affected by day (P = 0.003) with hydrogen sulfide concentrations increasing throughout adaptation. Hydrogen sulfide concentrations tended (P = 0.07) to be greater in steers with long-managed bunks vs. control-managed bunks. There were no differences (P > 0.53) in carcass characteristics. In summary, bunk management had no effect on performance or carcass characteristics and only tended to impact hydrogen sulfide gas concentrations.

scholarly journals Crambe meal in supplements for culling cows: animal performance and carcass characteristics

2015 ◽  
Vol 37 (1) ◽  
pp. 47 ◽  
Author(s):  
Kennyson Alves de Souza ◽  
Rafael Henrique De T. B. Goes ◽  
Luiz Henrique Xavier da Silva ◽  
Mayara Mitiko Yoshihara ◽  
Ivanor Nunes do Prado
Keyword(s):  
Carcass Characteristics ◽  
Animal Performance ◽  
Crambe Meal
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