scholarly journals Nutritive value of rubber seed (Hevea brasiliensis) meal: utilization by growing pigs of semipurified diets in which rubber seed meal partially replaced soybean meal.

1990 ◽  
Vol 68 (2) ◽  
pp. 392 ◽  
Author(s):  
G M Babatunde ◽  
W G Pond ◽  
E R Peo
Keyword(s):  
Soybean Meal ◽  
Hevea Brasiliensis ◽  
Nutritive Value ◽  
Growing Pigs ◽  
Seed Meal ◽  
Rubber Seed

scholarly journals Evaluation of incubated defatted rubber seed meal with sheep rumen liquor for Pangasius diet

2015 ◽  
Vol 13 (2) ◽  
pp. 146
Author(s):  
Muhammad Agus Suprayudi ◽  
Winda Styani Irawan ◽  
Nur Bambang Priyo Utomo
Keyword(s):  
Survival Rate ◽  
Soybean Meal ◽  
Hevea Brasiliensis ◽  
Seed Meal ◽  
Fish Protein ◽  
Experimental Diet ◽  
Rubber Seed ◽  
Protein Retention ◽  
Substitution Level ◽  
Sheep Rumen

<p class="BasicParagraph" align="center"><strong>ABSTRACT</strong></p><p class="BasicParagraph" align="center"><strong> </strong></p><p class="Pa2">The research evaluated the use of rubber seed meal (<em>Hevea brasiliensis</em>; RBS) incubated with sheep rumen liquor as a subtitution of soybean meal in catfish <em>Pangasionodon </em>sp. diet. The fish was cultured for 40 days and fed with the experimental diet containing RBS at five different diet compositions regarding to soybean meal substitution level, i.e. 0% (control), 12%, 23%, 34%, and 44%. Feeding was done three times a day to satiation. No significant different was found on fish-protein retention and survival rate in all treatments. Based on the study result, the use of rubber-seed meal (<em>Hevea brasiliensis</em>; RBS) incubated with sheep rumen liquor could substitute soybean meal in catfish <em>Pangasionodon </em>sp. diet.</p><p class="Default"> </p><p class="Pa2">Keywords: <em>Hevea brasiliensis</em>, <em>Pangasionodon </em>sp., catfish, sheep rumen liquor, rubber seed meal<em></em></p><br /><p class="BasicParagraph"> </p><p class="BasicParagraph"> </p><p class="BasicParagraph" align="center"><strong>ABSTRAK</strong></p><p class="BasicParagraph"><strong> </strong></p><p class="Pa2">Penelitian ini mengevaluasi penggunaan tepung bungkil biji karet (<em>Hevea brasiliensis</em>; TBBK) yang diinkubasi dengan cairan rumen domba sebagai pengganti tepung bungkil kedelai pada pakan ikan patin <em>Pangasionodon </em>sp. Pemeliharaan ikan dilakukan selama 40 hari dengan pemberian lima komposisi pakan berbeda sesuai tingkat substitusi tepung bungkil kedelai oleh tepung bungkil karet. TBBK yang ditambahkan untuk mengganti bungkil kedelai adalah sebesar 0%, 12%, 23%, 34% dan 44%. Pemberian pakan dilakukan selama tiga kali sehari secara at satiation. Tidak ditemukan perbedaan signifikan (P&gt;0,05) pada nilai retensi protein dalam tubuh dan kelangsungan hidup ikan uji pada semua perlakuan. Berdasarkan hasil penelitian, dapat disimpulkan bahwa tepung bungkil biji karet yang diinkubasi dengan cairan rumen domba dapat digunakan sebagai pengganti bungkil kedelai pada pakan ikan patin <em>Pangasionodon </em>sp.</p><p class="Default"> </p><p class="Pa2">Kata kunci: <em>Hevea brasiliensis</em>, <em>Pangasionodon </em>sp., patin, rumen domba, tepung biji karet<em></em></p><br class="BasicParagraph" /><p> </p>

Physiochemical characterization and energy contents of novel corn ethanol co-product streams, with and without inclusion of a multi-carbohydrase enzyme blend, for growing pigs

2021 ◽  
pp. 1-9
Author(s):  
Melanie Boucher ◽  
Cuilan Zhu ◽  
Sheena Holt ◽  
Lee-Anne Huber
Keyword(s):  
Soybean Meal ◽  
Nutritive Value ◽  
Binding Capacity ◽  
Latin Square ◽  
Growing Pigs ◽  
Net Energy ◽  
Grab Sampling ◽  
Water Binding ◽  
Distillers Grains With Solubles ◽  
Distillers Grain

The physiochemical properties and digestible, metabolizable, and predicted net energy contents in high-protein dried distillers’ grain (HiPro) were determined to assess the nutritive value for growing pigs. Twelve Yorkshire × Landrace barrows (initial body weight 25 ± 0.5 kg) were used in a partially replicated Latin square design over three periods (n = 7 or 8) and assigned to one of five experimental diets. In each period, pigs were adapted to diets for 7 d, followed by 5 d of total urine collection and fecal grab sampling. The experimental diets included a corn- and soybean-meal-based diet (CON) or diets containing dried distillers’ grains with solubles (DDGS) or HiPro to partially replace corn and soybean meal, without or with (i.e., DDGS+ and Hipro+) a multi-carbohydrase enzyme blend (0.05% inclusion). The HiPro ingredient contained half as much starch (2.6% vs. 5.2%; DM-basis), 20% more protein (32.5% vs. 27.1%), and had 14% greater water binding capacity versus DDGS. The digestible, metabolizable, and predicted net energy contents of the HiPro co-product were greater than DDGS for growing pigs (P < 0.05), but fibre-degrading enzymes were ineffective at improving energy values. The greater (available) energy and protein contents of HiPro make it a promising feed ingredient for inclusion in swine diets.

Locally produced cottonseed meal for growing pigs

1971 ◽  
Vol 11 (49) ◽  
pp. 156 ◽  
Author(s):  
ES Batterham ◽  
FS Shenstone
Keyword(s):  
Fatty Acids ◽  
Cottonseed Meal ◽  
Soybean Meal ◽  
Dry Matter ◽  
Nutritive Value ◽  
Growing Pigs ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Digestible Energy ◽  
Gross Energy

The nutritive value of locally produced cottonseed meal, incorporated at a level of 10 per cent in wheat based diets, was compared with meat and bone meal and soybean meal for growing pigs. The effect of adding synthetic lysine to the cottonseed meal diet was also observed. The diets were fed at restricted rates and pig performance was assessed over the 18 to 45 kg, 45 to 73 kg, and 18 to 73 kg growth phases. Cottonseed meal was of similar nutritive value to meat and bone meal and the addition of lysine increased growth and feed conversion during the 18 to 45 kg growth phase. Soybean meal produced similar gains to the cottonseed meal plus lysine diet during the 18 to 45 kg range, but greater gains than the other three diets over the 18 to 73 kg range. Carcase quality was similar for all four diets. With cottonseed meal there was an increase in the ratio of saturated to unsaturated fatty acids in the backfat of the pigs due to cyclopropene fatty acids in the residual oil in the meal. The metabolizable energy values of the diets were approximately 96.7 per cent of the digestible energy values and there was a significant correlation between them (r = 0.94). The correlation between digestible energy values estimated by the methods (gross energy in the feed X dry matter digestibility) and (gross energy in feed - gross energy in faeces/dry matter intake) was significant (r = 0.92).

scholarly journals Digestibility of amino acids, energy, and minerals in roasted full-fat soybean and expelled-extruded soybean meal fed to growing pigs without or with multienzyme supplement containing fiber-degrading enzymes, protease, and phytase

2020 ◽  
Vol 98 (6) ◽  
Author(s):  
Elijah G Kiarie ◽  
Ilona A Parenteau ◽  
Cuilan Zhu ◽  
Nelson E Ward ◽  
Aaron J Cowieson
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Nutritive Value ◽  
Corn Oil ◽  
Latin Square ◽  
Sole Source ◽  
Growing Pigs ◽  
Degrading Enzymes ◽  
Gross Energy ◽  
The Difference

Abstract Indigestible fiber–protein–phytate complexes reduce the feeding value of soy products. We investigated the effects of multienzyme supplement (MES, Victus) on standardized ileal digestibility (SID) of amino acids (AA) and apparent total tract digestibility (ATTD) of energy and minerals in roasted full-fat soybean (FFSB) seeds and expelled-extruded soybean meal (SBM) fed to growing pigs. The crude protein (CP) was 33.4% and 42.8% dry matter (DM) in FFSB seeds and SBM, respectively and corresponding values for crude fat were 17.4% and 11.8% DM. Semi-purified diets with 50% of either FFSB seeds or SBM as the sole source of AA were prepared without or with MES supplying phytase, protease, xylanase, and β-glucanase at 2,200, 8,300, 400, and 100 U/kg of feed, respectively. Diets had TiO2 as an indigestible marker and the ratio of cornstarch to sucrose and corn oil was identical to calculate DE by the difference method. Eight ileal-cannulated barrows (22.1 ± 0.61 kg) were fed diets in a replicated 4 × 4 Latin square design to give eight replicates per diet. The period lasted for 9 d: 5 d for acclimation, 2 d for fecal, and 2 d for ileal digesta samples. There was no (P &gt; 0.05) interaction between soy type and MES or MES effect on SID of AA; SBM had higher (P &lt; 0.05) SID of CP, His, Leu, and Lys. There was no (P &gt; 0.05) interaction between soy type and MES on energy digestibility. The FFSB seeds had higher ATTD of gross energy (GE, 80.2% vs. 76.6%; P &lt; 0.01) than SBM. Pigs fed MES had higher (P &lt; 0.05) ATTD of DM (91.3% vs. 87.7 %), GE (87.5% vs. 82.4%), CP (86.4% vs. 82.9%), crude fat (70.6% vs. 54.9%), Ca (63.2% vs. 60.2%), and P (67.5% vs. 63.2%). In conclusions, differences on AA and energy digestibility in soy products could be linked to processing and compositional differences. Although MES had no effect on SID of AA, the effects on the utilization of minerals and energy demonstrated the value of fiber-degrading enzymes, protease, and phytase in improving the nutritive value of soy products independent of processing.

scholarly journals Blood components and growth indices of West African dwarf goats fed various levels of boiled rubber (Hevea brasiliensis) seed meal

2020 ◽  
Vol 45 (5) ◽  
pp. 136-142
Author(s):  
M. D. Udo ◽  
F. O. Ahamefule ◽  
J. A. Ibeawuchi ◽  
G. D. Eyoh
Keyword(s):  
Hevea Brasiliensis ◽  
West African ◽  
Blood Cholesterol ◽  
Daily Weight Gain ◽  
Seed Meal ◽  
Average Daily Weight Gain ◽  
Growth Indices ◽  
Rubber Seed ◽  
West African Dwarf ◽  
Dietary Treatments

Growth, haematological and biochemical components of West African dwarf (WAD) bucks fed various inclusion levels of boiled rubber seed meal (Hevea brasiliensis) were investigated in this study. Sixteen WAD bucks aged 6-7 months were randomly assigned to the four dietary treatments (0-30%) of boiled rubber seed meal (BRSM). Each treatment has four bucks with a buck as replicate, in a completely randomised design. The experiment lasted for 56 days. Average daily feed intake (g) were 417.90; 428.93; 322.00 and 288.10 for diets A, B, C and D, respectively. Corresponding average daily weight gain (ADWG) were 31.69; 53.92; 46.62 and 34.64 with feed/gain ratio being least (6.90) for goats fed diet C (20% BRSM) which did not differ (P>0.05) significantly from animals fed diet B (7.95 BRSM). Apart from blood cholesterol, all haematological and biochemical parameters were not influenced by dietary treatments. Though all the inclusion levels (10-30%) of boiled rubber seed meal were safe as feed for WAD goat, diet B of 20% inclusion of boiled rubber seed meal enhanced best performance and is therefore recommended for use in formulating supplementary diet for WAD goat.

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