scholarly journals Determination of Free Amino Acid Nitrogen in the Blood Plasma by Colorimetric Method with Ninhydrin

1981 ◽  
Vol 52 (2) ◽  
pp. 136-138
Author(s):  
Ichiro HAGIMORI ◽  
Makoto KANDATSU
Keyword(s):  
Amino Acid ◽  
Blood Plasma ◽  
Free Amino Acid ◽  
Free Amino ◽  
Colorimetric Method ◽  
Amino Acid Nitrogen

Free Amino Acid Profile in Blood Plasma of Bats (Myotis dasycneme Boie, 1825) Exposed to Low Positive and Near-Zero Temperatures

2018 ◽  
Vol 54 (4) ◽  
pp. 281-291
Author(s):  
L. A. Kovalchuk ◽  
V. A. Mishchenko ◽  
N. V. Mikshevich ◽  
L. V. Chernaya ◽  
M. V. Chibiryak ◽  
...  
Keyword(s):  
Amino Acid ◽  
Blood Plasma ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Profile ◽  
In Blood Plasma

scholarly journals Determination of free amino acid and biogenic amine contents of hungarian sparkling wines

2004 ◽  
Vol 22 (SI - Chem. Reactions in Foods V) ◽  
pp. S287-S289 ◽  
Author(s):  
L. Simon-Sarkadi ◽  
E. Szőke ◽  
A. Kerekes
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Biogenic Amines ◽  
Free Amino Acid ◽  
Biogenic Amine ◽  
Free Amino Acids ◽  
Free Amino ◽  
Exchange Chromatography ◽  
Sparkling Wine

Comparative study was conducted on the basis of free amino acids and biogenic amines of Hungarian sparkling wines originated from 3 producers (Törley, Hungária, Balaton Boglár). Determination of amino acids and biogenic amines was accomplished by ion-exchange chromatography using an amino acid analyser. The dominant free amino acids in sparkling wines were proline and arginine and the major biogenic amine was spermidine. Based on results of chemometric analyses, free amino acid and biogenic amine contents seemed to be closely related to quality and the technology of sparkling wine making.

Observation on Free Amino Acid of Sheep Blood Plasma

1965 ◽  
Vol 29 (8) ◽  
pp. 774-778 ◽  
Author(s):  
Koichi SHIMBAYASHI ◽  
Yu IDE ◽  
Toshio YONEMURA
Keyword(s):  
Amino Acid ◽  
Blood Plasma ◽  
Free Amino Acid ◽  
Free Amino ◽  
Sheep Blood
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