Effects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser ruthenus

Dong-Hoon Lee; Seong-Ryul Lim; Chang-Six Ra; Jeong-Dae Kim

doi:10.5713/ajas.2012.12184

Effects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser ruthenus

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.2012.12184 ◽

2012 ◽

Vol 25 (10) ◽

pp. 1419-1429 ◽

Cited By ~ 10

Author(s):

Dong-Hoon Lee ◽

Seong-Ryul Lim ◽

Chang-Six Ra ◽

Jeong-Dae Kim

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Amino Acid ◽

Blood Plasma ◽

Free Amino Acid ◽

Acid Composition ◽

Free Amino ◽

Whole Body ◽

Acipenser Ruthenus ◽

Amino Acid Profiles

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Effects of Sesame Meal on Growth Performances and Fatty acid Composition, Free Amino Acid Contents, and Panel Tests of Loin of Hanwoo Steers

Journal of Animal Science and Technology ◽

10.5187/jast.2013.55.5.451 ◽

2013 ◽

Vol 55 (5) ◽

pp. 451-460 ◽

Cited By ~ 4

Author(s):

Sung Il Kim ◽

Bong Rae Cho ◽

Chang Bon Choi

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Amino Acid ◽

Free Amino Acid ◽

Acid Composition ◽

Free Amino ◽

Sesame Meal ◽

Growth Performances ◽

Amino Acid Contents

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Effects of the fattening period on the fatty acid composition of fat deposits and free amino acid and inosinic acid contents of the longissimus muscle in carcasses of Japanese Black steers

Animal Science Journal ◽

10.1111/j.1740-0929.2009.00648.x ◽

2009 ◽

Vol 80 (4) ◽

pp. 411-417 ◽

Cited By ~ 10

Author(s):

Eiji IWAMOTO ◽

Akio OKA ◽

Fumiyuki IWAKI

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Amino Acid ◽

Free Amino Acid ◽

Acid Composition ◽

Free Amino ◽

Longissimus Muscle ◽

Inosinic Acid ◽

Fat Deposits ◽

Fattening Period

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Effect of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

10.1016/s1096-4959(01)00507-3 ◽

2002 ◽

Vol 131 (3) ◽

pp. 387-393 ◽

Cited By ~ 57

Author(s):

Nobuya Shirai ◽

Makoto Terayama ◽

Hiroshi Takeda

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Amino Acid ◽

Free Amino Acid ◽

Acid Composition ◽

Acid Content ◽

Free Amino ◽

Amino Acid Content ◽

Free Amino Acid Content

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Proximate composition, fatty acid composition and free amino acid composition of sprouts

Journal for the Integrated Study of Dietary Habits ◽

10.2740/jisdh.16.369 ◽

2006 ◽

Vol 16 (4) ◽

pp. 369-375 ◽

Cited By ~ 1

Author(s):

Tokiko Mizuno ◽

Koji Yamada

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Amino Acid ◽

Amino Acid Composition ◽

Free Amino Acid ◽

Acid Composition ◽

Proximate Composition ◽

Free Amino ◽

Free Amino Acid Composition

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Cholesterol, Free Amino Acid, Nucleotide-related Compounds, and Fatty Acid Composition of Korean Hanwoo Bull Beef

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2007.27.4.440 ◽

2007 ◽

Vol 27 (4) ◽

pp. 440-449 ◽

Cited By ~ 10

Author(s):

Soo-Hyun Cho ◽

Jin-Hyoung Kim ◽

Pil-Nam Seong ◽

Yeon-Ho Choi ◽

Beom-Young Park ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Amino Acid ◽

Free Amino Acid ◽

Acid Composition ◽

Free Amino ◽

Related Compounds

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Physicochemical Meat Quality, Fatty Acid and Free Amino Acid Composition of Strip loin, Chuck Tender, and Eye of Round Produced by Different Age Groups of Hanwoo Cow

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2013.33.6.708 ◽

2013 ◽

Vol 33 (6) ◽

pp. 708-714 ◽

Cited By ~ 2

Author(s):

Soohyun Cho ◽

Sunmoon Kang ◽

Geunho Kang ◽

Pilnam Seong ◽

Kyungmi Park ◽

...

Keyword(s):

Fatty Acid ◽

Amino Acid ◽

Amino Acid Composition ◽

Free Amino Acid ◽

Meat Quality ◽

Acid Composition ◽

Free Amino ◽

Age Groups ◽

Free Amino Acid Composition ◽

Strip Loin

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Effects of low salinity on fatty acid and free amino acid composition of muscle tissues in Portunus trituberculatus

Aquaculture Research ◽

10.1111/are.15697 ◽

2021 ◽

Author(s):

Weiwei Chen ◽

Xing Li ◽

Kangxiang Qin ◽

Tianlong Gao ◽

Chunlin Wang ◽

...

Keyword(s):

Fatty Acid ◽

Amino Acid ◽

Amino Acid Composition ◽

Free Amino Acid ◽

Acid Composition ◽

Free Amino ◽

Portunus Trituberculatus ◽

Low Salinity ◽

Free Amino Acid Composition ◽

Muscle Tissues

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Fatty Acid and Free Amino Acid Composition of Muscles and Gonads from Wild and Captive Tilapia Oreochromis niloticus (L.) (Teleostei: Perciformes): An Approach to Development Broodstock Diets

Journal of Fisheries and Aquatic Science ◽

10.3923/jfas.2007.86.99 ◽

2007 ◽

Vol 2 (2) ◽

pp. 86-99 ◽

Cited By ~ 4

Author(s):

Ashraf M. A.-S. Goda ◽

Osama M. El-Husseiny . ◽

Galal M. Abdul-Aziz . ◽

Ashraf Suloma . ◽

Y. Hiroshi Ogata .

Keyword(s):

Fatty Acid ◽

Amino Acid ◽

Amino Acid Composition ◽

Free Amino Acid ◽

Acid Composition ◽

Oreochromis Niloticus ◽

Free Amino ◽

Free Amino Acid Composition

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Proximate Composition, Fatty Acid Composition, Free Amino Acid Contents, Mineral Contents, and Hardness of Muscle from Wild and Cultured Puffer Fish Takifugu rubripes.

NIPPON SUISAN GAKKAISHI ◽

10.2331/suisan.64.116 ◽

1998 ◽

Vol 64 (1) ◽

pp. 116-120 ◽

Cited By ~ 10

Author(s):

Masataka Saito ◽

Naomichi Kunisaki

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Amino Acid ◽

Free Amino Acid ◽

Proximate Composition ◽

Free Amino ◽

Takifugu Rubripes ◽

Mineral Contents ◽

Puffer Fish ◽

Amino Acid Contents

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The Effects of Buckwheat-flour Milling Byproduct Feeding on the Growth, Carcass Characteristics, Fatty Acid Composition in Lipid Tissues, and Free Amino Acid Composition in Longissus Muscles in Pigs

Nihon Yoton Gakkaishi ◽

10.5938/youton.41.67 ◽

2004 ◽

Vol 41 (2) ◽

pp. 67-75

Author(s):

Michi YAMADA ◽

Syuhei KORI ◽

Koji YAMADA ◽

Hirokazu KANNO

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Free Amino ◽

Carcass Characteristics ◽

Flour Milling ◽

Free Amino Acid Composition ◽

Buckwheat Flour

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