Free Amino Acid Interrelationships in the Blood Plasma of Chicks Fed Soybean Protein

1967 ◽  
Vol 46 (1) ◽  
pp. 93-93
Author(s):  
D. C. Hill ◽  
E. M. Olsen
Keyword(s):  
Amino Acid ◽  
Blood Plasma ◽  
Free Amino Acid ◽  
Free Amino ◽  
Soybean Protein

Free Amino Acid Profile in Blood Plasma of Bats (Myotis dasycneme Boie, 1825) Exposed to Low Positive and Near-Zero Temperatures

2018 ◽  
Vol 54 (4) ◽  
pp. 281-291
Author(s):  
L. A. Kovalchuk ◽  
V. A. Mishchenko ◽  
N. V. Mikshevich ◽  
L. V. Chernaya ◽  
M. V. Chibiryak ◽  
...  
Keyword(s):  
Amino Acid ◽  
Blood Plasma ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Profile ◽  
In Blood Plasma

Observation on Free Amino Acid of Sheep Blood Plasma

1965 ◽  
Vol 29 (8) ◽  
pp. 774-778 ◽  
Author(s):  
Koichi SHIMBAYASHI ◽  
Yu IDE ◽  
Toshio YONEMURA
Keyword(s):  
Amino Acid ◽  
Blood Plasma ◽  
Free Amino Acid ◽  
Free Amino ◽  
Sheep Blood

The source of protein in calf diets. II. Meat meal quality

1967 ◽  
Vol 18 (1) ◽  
pp. 157 ◽  
Author(s):  
J Leibholz ◽  
FP Moss
Keyword(s):  
Amino Acid ◽  
Blood Plasma ◽  
Free Amino Acid ◽  
Free Amino ◽  
Feed Utilization ◽  
Meat Meal ◽  
Meal Quality ◽  
Significant Difference ◽  
Different Sources

In experiments designed to study the effect of the quality of meat meal on growth and efficiency of feed utilization, diets containing meat meals from six different sources were given to 78 male Friesian calves between 5 and 11 weeks of age, 19 calves between 11 and 17 weeks of age, and 168 chickens. The source of meat meal resulted in a significant difference in liveweight gain in the calves; this was related to the calcium and cystine contents of the meat meals. For chickens the effect of meat meal source was dependent on the formulation of the diets. The free amino acid, ammonia, and urea concentrations in the blood plasma of both species are presented.

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