scholarly journals Preparation and characterization of biodegradable films from keratinous wastes of the leather industry

2011 ◽  
Author(s):  
L. Barbosa ◽  
J. Costa ◽  
C. Rocha ◽  
O. M. Freitas ◽  
A. Crispim ◽  
...  
Keyword(s):  
Biodegradable Films ◽  
Leather Industry

Preparation and Characterization of Soy Protein Based Edible/Biodegradable Films

2007 ◽  
Vol 2 (6) ◽  
pp. 462-476 ◽  
Author(s):  
Emad A. Soliman ◽  
Manal S. Tawfik ◽  
Hosni El-Sayed ◽  
Yahia G. Moharram
Keyword(s):  
Soy Protein ◽  
Biodegradable Films

Characterization of Biodegradable Films Produced from Mixtures of Alginate, Starch and Babassu Fibers

2020 ◽  
Author(s):  
Ana Karoliny da Silva Raposo ◽  
Louryval Coelho Paixão ◽  
Adones Almeida Rocha ◽  
Ilmar Alves Lopes ◽  
Gustavo Augusto Silva Santos ◽  
...  
Keyword(s):  
Biodegradable Films

Pollution Profile of Leather Industries; Waste Characterization and Pretreatment of Pollutants

1993 ◽  
Vol 28 (2) ◽  
pp. 87-96 ◽  
Author(s):  
F. Sengül ◽  
O. Gürel
Keyword(s):  
Water Consumption ◽  
Leather Industry ◽  
Waste Characterization ◽  
Aegean Region ◽  
Production Technologies ◽  
Pollution Profile ◽  
Very High ◽  
Pollution Loads

The leather industry is one of the most widespread industries in the Aegean Region and its pollution loads are very high. In this study, chemicals used in the leather industry with regard to different production technologies utilized and the water consumption and pollution loads are determined. With the help of this data, characterization of the leather industry wastewaters during production are carried out, and the possible pretreatment of the leather industry's wastewaters are examined.

Development and Characterization of Biodegradable Films Made from Wheat Gluten Protein Fractions†

2003 ◽  
Vol 51 (26) ◽  
pp. 7647-7654 ◽  
Author(s):  
Pilar Hernández-Muñoz ◽  
Antonis Kanavouras ◽  
Perry K. W. Ng ◽  
Rafael Gavara
Keyword(s):  
Wheat Gluten ◽  
Protein Fractions ◽  
Gluten Protein ◽  
Biodegradable Films

Physical Characterization of Biodegradable Films Based on Chitosan, Polyvinyl Alcohol and Opuntia Mucilage

2016 ◽  
Vol 25 (3) ◽  
pp. 683-691 ◽  
Author(s):  
Blanca M. Dominguez-Martinez ◽  
Hector E. Martínez-Flores ◽  
Jose De J. Berrios ◽  
Caio G. Otoni ◽  
Delilah F. Wood ◽  
...  
Keyword(s):  
Polyvinyl Alcohol ◽  
Physical Characterization ◽  
Biodegradable Films

scholarly journals OXIDIZED MAIZE STARCH: CHARACTERIZATION AND EFFECT OF IT ON THE BIODEGRADABLE FILMS I. CHARACTERIZATION OF MAIZE STARCH OXIDIZED BY SODIUM HYPOCHLORITE

2016 ◽  
Vol 54 (3) ◽  
pp. 347 ◽  
Author(s):  
Dao Phi Hung ◽  
Truong Thi Nam ◽  
Mac Van Phuc ◽  
Nguyen Anh Hiep ◽  
Nguyen THien Vuong ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Gelatinization Temperature ◽  
Biodegradable Films ◽  
Maize Starch ◽  
Oxidation Degree ◽  
Sem Images ◽  
Carboxyl Content ◽  
Native Starch ◽  
Significant Difference

The effects of hypochlorite level, i.e. 0.5; 1 and 2 active chlorine g/100g starch, on the structures and physicochemical properties of oxidized maize starch were investigated. The obtained results shown that oxidation degree grew up with increasing hypochlorite concentration, specially, the carboxyl content saw higher increased than the content of carbonyl. SEM images indicated that surface of oxidized maize starches were rougher than native starch. The surface of oxidized starches saw rougher with increasing hypochlorite level. However, the DSC results illustrated that there was no significant difference of gelatinization temperature between the native starch and oxidized starches.

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