Development and Characterization of Biodegradable Films Made from Wheat Gluten Protein Fractions†

2003 ◽  
Vol 51 (26) ◽  
pp. 7647-7654 ◽  
Author(s):  
Pilar Hernández-Muñoz ◽  
Antonis Kanavouras ◽  
Perry K. W. Ng ◽  
Rafael Gavara
Keyword(s):  
Wheat Gluten ◽  
Protein Fractions ◽  
Gluten Protein ◽  
Biodegradable Films

Pilot scale preparation of wheat gluten protein fractions: II. Technological properties of the fractions

1996 ◽  
Vol 31 (1) ◽  
pp. 77-83 ◽  
Author(s):  
Serge Berot ◽  
Hubert Chiron ◽  
Michel Nicolas ◽  
Sylvie Gautier ◽  
Bernard Godon ◽  
...  
Keyword(s):  
Wheat Gluten ◽  
Pilot Scale ◽  
Protein Fractions ◽  
Gluten Protein ◽  
Technological Properties ◽  
Scale Preparation

Preparation and Characterization of Thermoplastic Starch/Wheat Gluten Composites

2012 ◽  
Vol 531-532 ◽  
pp. 321-324
Author(s):  
Kaewta Kaewtathip ◽  
Varaporn Tanrattanakul ◽  
Thipthida Kaewtathip
Keyword(s):  
Tensile Strength ◽  
Tensile Testing ◽  
Wheat Gluten ◽  
Thermoplastic Starch ◽  
Gravimetric Analysis ◽  
Gluten Protein ◽  
Thermal Gravimetric ◽  
Maximum Weight ◽  
Maximum Weight Loss

Thermoplastic starch (TPS) and TPS/wheat gluten composites were prepared using compression molding. The wheat gluten contents ranged from 0 wt% to 20 wt%. The morphology of the fractured surfaces, thermal decomposition temperatures and mechanical properties of the TPS and TPS/wheat gluten composites were investigated using scanning election microscopy (SEM), thermal gravimetric analysis (TGA) and tensile testing, respectively. The maximum tensile strength of TPS/wheat gluten composites (1.1 MPa) was obtained when 10 wt% of wheat gluten was used. The crosslinking between wheat gluten protein chains caused an increase in the tensile strength of the TPS/wheat gluten composites. The temperature at the maximum weight loss of the TPS/wheat gluten composites was higher than for TPS. Moreover, wheat gluten decreased the water absorption.

The impact of disulfide bond dynamics in wheat gluten protein on the development of fermented pastry crumb

2018 ◽  
Vol 242 ◽  
pp. 68-74 ◽  
Author(s):  
Nand Ooms ◽  
Koen J.A. Jansens ◽  
Bram Pareyt ◽  
Stijn Reyniers ◽  
Kristof Brijs ◽  
...  
Keyword(s):  
Disulfide Bond ◽  
Wheat Gluten ◽  
Gluten Protein ◽  
The Impact

Large-scale N-glycoproteome map of rat brain tissue: Simultaneous characterization of insoluble and soluble protein fractions

PROTEOMICS ◽  
2011 ◽  
Vol 11 (21) ◽  
pp. 4274-4278 ◽  
Author(s):  
Xiaoqiang Qiao ◽  
Dingyin Tao ◽  
Yanyan Qu ◽  
Liangliang Sun ◽  
Liang Gao ◽  
...  
Keyword(s):  
Rat Brain ◽  
Brain Tissue ◽  
Soluble Protein ◽  
Large Scale ◽  
Protein Fractions ◽  
Rat Brain Tissue

scholarly journals CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. I. THE CHARACTERIZATION OF THE PROTEIN FRACTIONS OF HUMAN PLASMA 12

1944 ◽  
Vol 23 (4) ◽  
pp. 417-432 ◽  
Author(s):  
Edwin J. Cohn ◽  
John L. Oncley ◽  
Laurence E. Strong ◽  
Walter L. Hughes ◽  
S. Howard Armstrong
Keyword(s):  
Human Plasma ◽  
Protein Fractions
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