Effect of Cu addition on tensile deformation and fracture behavior of Al-Mg-Si alloys.

2003 ◽  
Vol 53 (1) ◽  
pp. 2-7 ◽  
Author(s):  
Kenji MATSUDA ◽  
Yasuharu MYOTOKU ◽  
Kousuke KIDO ◽  
Yasuhiro UETANI ◽  
Susumu IKENO
2004 ◽  
Vol 12 (1) ◽  
pp. 43-53 ◽  
Author(s):  
Y. Wu ◽  
L. Zhen ◽  
D.Z. Yang ◽  
M.S. Kim ◽  
S.K. Hwang ◽  
...  

2012 ◽  
Vol 1 (3) ◽  
pp. 169-182 ◽  
Author(s):  
T.S. Srivatsan ◽  
K. Manigandan ◽  
C. Godbole ◽  
M. Paramsothy ◽  
M. Gupta

2011 ◽  
Vol 410 ◽  
pp. 175-186 ◽  
Author(s):  
Troy D. Topping ◽  
Ying Li ◽  
Enrique J. Lavernia ◽  
K. Manigandan ◽  
T.S. Srivatsan

In this paper, the specific influence of quasi-isostatic forging and rolling of cryomilled powder on microstructural development and resultant tensile deformation and fracture behavior of aluminum alloy 5083 is highlighted and comparison made with the coarse grained counterpart. The specific influence and contribution of strain hardening to enhancing strength of the ultra-fine grain microstructure of the aluminum alloy is presented and discussed. It is shown that the capability of the ultra fine grain microstructure to recover strength through the mechanism of work hardening is quite similar to the conventionally processed counterpart. The influence and role of intrinsic microstructural features in governing tensile deformation and fracture behavior is elaborated upon. The viable microscopic mechanisms governing final fracture behavior is discussed in light of the competing and mutually interactive influences of nature of loading, intrinsic microstructural effects, and deformation kinetics. Key Words: aluminum alloy 5083, processing, microstructure, tensile properties, fracture


2004 ◽  
Vol 449-452 ◽  
pp. 589-592 ◽  
Author(s):  
Si Young Chang ◽  
Sang Ho Seo ◽  
Seong Hee Lee ◽  
Chang Seog Kang ◽  
Sung Kil Hong ◽  
...  

The nano-structure in the commercial 5083 Al alloy was introduced by the equal channel angular pressing technique. The nano-sized grains of ~300 nm were obtained after 8 ECAPs at 373 K and 473 K. It was also obvious that much improvement in strength was obtained at lower pressing temperature, 373 K, than 473 K. In particular, there were mainly two different tensile characteristics; one was that the strength in the alloy ECA pressed at 373 K was much higher than that of as-annealed alloy but the elongation to failure was significantly smaller, while, in case of pressing at 473 K, the improvement in strength was found without sacrificing much of the elongation. The other was that the work hardening with increasing the amount of deformation was found in the alloy ECA pressed at 473 K. These tensile deformation characteristics were analyzed based on the observations of microstructure by TEM and fracture surface by FE-SEM.


2013 ◽  
Vol 44 (11) ◽  
pp. 4979-4992 ◽  
Author(s):  
B. K. Choudhary ◽  
E. Isaac Samuel ◽  
G. Sainath ◽  
J. Christopher ◽  
M. D. Mathew

Materials ◽  
2021 ◽  
Vol 14 (12) ◽  
pp. 3380
Author(s):  
Minglang Luo ◽  
Tingyi Lin ◽  
Lei Zhou ◽  
Wei Li ◽  
Yilong Liang ◽  
...  

The tensile deformation and fracture behavior of a particular semi-equiaxed microstructure (S-EM) in a near alpha titanium alloy TA19 are investigated by an in situ method. In the S-EM, the thin β lamellae grow through the equiaxed αp phase (αp), and the original αp/βtrans interface in the bimodal microstructure largely disappears, forming a blurry interface between the semi-equiaxed αp phase (equiaxed αp phase that is grew through by the thin β lamellae) and the transformed β microstructure (βtrans). The formation of dense slip bands inside the semi-equiaxed αp phase in the S-EM is inhibited by the thin β lamellae during the tensile deformation. The special characteristics of the S-EM reduce the stress concentration at the interface, and the crack initiation probability in the blurry semi-αp/βtrans interface decreased compared to the distinct αp/βtrans interface in a conventional equiaxed microstructure (EM). Moreover, the ultimate tensile strength of the S-EM is higher than that of the EM with a slight loss of plasticity.


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