Influence of Water Potential on Growth of Shiitake Mycelium

Mycologia ◽  
1989 ◽  
Vol 81 (3) ◽  
pp. 464 ◽  
Author(s):  
Edmond R. Badham
Keyword(s):  
Water Potential ◽  
Influence Of Water

Effect of water stress on partitioning of 14C-labelled photosynthates in Vitis vinifera

2004 ◽  
Vol 31 (7) ◽  
pp. 697 ◽  
Author(s):  
Josefina Bota ◽  
Oleg Stasyk ◽  
Jaume Flexas ◽  
Hipólito Medrano
Keyword(s):  
Water Stress ◽  
Vitis Vinifera ◽  
Water Potential ◽  
Distribution Pattern ◽  
Potential Gradient ◽  
Vitis Vinifera L ◽  
Gradient Theory ◽  
Influence Of Water ◽  
Total Plant ◽  
Sink Size

The influence of fruits on export and distribution of photosynthates was studied in Vitis vinifera L. cv. Tempranillo using 14C labelling. Also, the influence of water stress was analysed in fruiting and fruitless plants of Tempranillo and fruiting plants of cv. Alfonso Lavallée. In fruitless plants of Tempranillo, reserve organs (trunk, roots and lower shoot) represented 80% of total plant dry matter (DM), and imported up to 90% of the total 14C exported from the fed leaf. Therefore, the distribution pattern of photosynthates in these plants reflected mainly the sink size. However, the presence of fruits in Tempranillo strongly stimulated 14C export and changed the distribution pattern of assimilates. Fruits imported up to 70–80% of the total 14C exported, while representing only 25% of the total plant DM. Therefore, the strength of fruits as carbon sinks was independent of sink size, and it is discussed on the basis of a water potential gradient theory. Water stress caused a significant reduction of leaf water potential, photosynthesis and stomatal conductance, but caused only a slight, non-significant, decrease of carbohydrate export from the fed leaves, and did not affect the distribution pattern of 14C except in some minor fractions in Tempranillo. The 14C distribution into different fruit components was also unaffected. In contrast, in Alfonso Lavallée water stress resulted in a highly significant reduction of export, and an altered photosynthate distribution pattern. These differences could be due to the lower water potential attained in stressed Alfonso Lavallée plants.

Influence of water potential on nitrification and structure of nitrifying bacterial communities in semiarid soils

2008 ◽  
Vol 40 (1) ◽  
pp. 189-194 ◽  
Author(s):  
Deirdre B. Gleeson ◽  
Anke M. Herrmann ◽  
Stephen J. Livesley ◽  
Daniel V. Murphy
Keyword(s):  
Water Potential ◽  
Bacterial Communities ◽  
Semiarid Soils ◽  
Influence Of Water

Influence of water potential on the survival and saprophytic activity of Rhizoctonia solani AG 4 in natural soil

1985 ◽  
Vol 63 (12) ◽  
pp. 2364-2368 ◽  
Author(s):  
R. C. Ploetz ◽  
D. J. Mitchell
Keyword(s):  
Rhizoctonia Solani ◽  
Water Potential ◽  
Fine Sand ◽  
Natural Soil ◽  
Intermediate Water ◽  
Water Potentials ◽  
Influence Of Water ◽  
General Survival

The survival of Rhizoctonia solani AG 4 was monitored in a natural Arredondo fine sand incubated under controlled water potentials. In general, survival was greater in soils held at intermediate water potentials of −2 to −15 bars (1 bar = 100 kPa) than in moister or drier soils. Saprophytic colonization of rye stem pieces by R. solani AG 4 in artificially infested, natural soil occurred at five water potentials ranging from −0.05 to −15 bars. Colonization did not occur at −1500 bars. Maximum colonization at any of the former water potentials was detected 1 or 2 days after the beginning of an experiment, but it decreased rapidly after 3 days.

scholarly journals Influence of water stress on grape quality and aroma precursors in Sauvignon Blanc grown in Bolgheri area (Tuscany)

2019 ◽  
Vol 13 ◽  
pp. 03001 ◽  
Author(s):  
Eleonora Cataldo ◽  
Linda Salvi ◽  
Francesca Paoli ◽  
Sofia Sbraci ◽  
Giovan Battista Mattii
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Leaf Gas Exchange ◽  
Stem Water Potential ◽  
Phenological Stages ◽  
Sauvignon Blanc ◽  
Single Leaf ◽  
Grape Quality ◽  
Influence Of Water ◽  
Aroma Precursors

Climate change has a direct impact on the phenological stages of the grapevine, with consequences on the anticipation of aging and on the qualitative characteristics of the grapes. In fact, there is a decrease in the skin/pulp ratio, with possible reduction of the aromatic potential. This work was aimed at assessing the effects of water stress on technological maturity and thiol precursors of Sauvignon Blanc grapes in two vineyards of Bolgheri. To this purpose, 3 theses have been established: WW, well watered; WS, moderate stress; CTRL, control. During the season, measurements of single leaf gas exchange, stem water potential were made; moreover parameters of technological maturity (° Brix, acidity, pH and berry weight) and thiol precursors were analyzed. As expected, the water potential was less negative in the irrigated thesis due to the greater availability of water, as well as the highest rates of photosynthesis, transpiration and stomatal conductance. Technological analyses showed no significant differences among the treatments. The analysis of the 3MH/3-mercaptoesan-1-ol precursors showed that the WW had a greater accumulation than the other theses. These results suggest that lower water stress favors a better aromatic content.

INFLUENCE OF WATER STRESS CONDITIONING ON PHOTOSYNTHETIC WATER STRESS RESPONSE OF SWITCHGRASS (PANICUM VIRGATUM L.) AND TALL FESCUE (FESTUCA ARUNDINACEA SCHREB.)

2001 ◽  
Vol 49 (1) ◽  
pp. 15-24 ◽  
Author(s):  
Z. Kiss ◽  
D. D. Wolf
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Leaf Water Potential ◽  
Tall Fescue ◽  
Festuca Arundinacea ◽  
Panicum Virgatum ◽  
Leaf Water ◽  
Panicum Virgatum L ◽  
Influence Of Water ◽  
Stress Cycles

The objective of this study was to investigate the influence of water stress conditioning on the photosynthesis response of switchgrass (Panicum virgatum L.) and tall fescue (Festuca arundinacea Schreb.) to moisture deficiency. Tillers of the two species were grown in the same, controlled, environment and were subjected to three conditioning water stress cycles, or were kept well watered. After drought conditioning all plants were subjected to moisture deficiency while photosynthesis and leaf water potential were monitored. Measurements were taken between –0.8 and –4.0 MPa and the rate of water stress was 0.49 MPa/day. The conditioning of switchgrass produced a 26% reduction in the photosynthesis rate during drought, while that of tall fescue produced a 57% reduction in photosynthesis. Both species maintained elongation and photosynthesis down to lower leaf water potentials after drought conditioning than before conditioning. The conditioning water stress cycles decreased the leaf conductance, mesophyll resistance and transpiration of tall fescue plants after rewatering. The leaf water potential of conditioned switchgrass plants was lower upon rewatering after three conditioning water stress cycles than the leaf water potential of non-conditioned plants, while the leaf conductance, mesophyll resistance and transpiration of conditioned and non-conditioned tillers were equal. These data indicate an improvement in the drought tolerance of tall fescue and switchgrass plants, emphasize the importance of knowing the previous water stress history of the plants in moisture deficiency experiments, and help to choose proper irrigation management for switchgrass and tall fescue.

Influence of water potential on production of ethylene in soil

1977 ◽  
Vol 23 (6) ◽  
pp. 811-817 ◽  
Author(s):  
R. J. Cook ◽  
A. M. Smith
Keyword(s):  
Water Potential ◽  
Soil Water ◽  
Ethylene Production ◽  
Soil Water Potential ◽  
Chemical Properties ◽  
High Water ◽  
Wheat Field ◽  
Influence Of Water ◽  
Physical And Chemical ◽  
The Relationship

Ethylene production at different soil water potentials was studied in a high organic matter, red basaltic soil from a rain forest avocado grove of Queensland, Australia, and in a Latah silt loam from a recropped wheat field of Idaho, U.S.A. The soils were sealed under air or N2 in glass vials and incubated at 25 and 35 °C, respectively. Although the two soils differed in physical and chemical properties, in water content – water potential relationships, and in amount of ethylene produced, the relationship between ethylene production and water potential was virtually identical for both soils: maximal at saturation, reduced by −1 bar, and nearly prevented by −5 bars or slightly lower. Onset of ethylene production was earlier under N2, but total ethylene produced and the water potential–ethylene production relationship were about the same under both N2 and air. Osmotic adjustments of the soil water potential with KCl solutions resulted in more ethylene production between −1 and about −15 bars, but little or no ethylene production below −22 bars.The need for high water potential for ethylene production indicates that soil bacteria are more important than fungi in the ethylene production process in soil. The results further indicate that, because ethylene production is possible even to −5 bars or slightly lower, soil water availability should be no more directly limiting to this process in nature than it is, for example, to nitrification or other bacteriological processes in soil.

CHANGES IN LEAF WATER POTENTIAL, OSMOTIC ADJUSTMENT, AND PROLINE METABOLISM IN MULBERRY DURING WATER STRESS

1996 ◽  
Vol 44 (2-3) ◽  
pp. 135-141 ◽  
Author(s):  
B.D. Ranjitha Kumari ◽  
K. Veeranjaneyulu
Keyword(s):  
Water Stress ◽  
Amino Acid ◽  
Water Potential ◽  
Leaf Water Potential ◽  
Amino Acid Content ◽  
Leaf Water ◽  
Proline Metabolism ◽  
Proline Oxidase ◽  
Influence Of Water ◽  
Four Levels

The influence of water stress on amino acid content and proline metabolism was studied in 3-month-old mulberry plants at four levels of water stress. Leaf water potential and osmotic potential were significantly decreased in all stress treatments. Though leaf area and relative water content decreased, significantly, a marked decrease was observed only in severe stress treatment. Accumulation of total amino acids and proline was observed both in roots and leaves in stress treatments, with amino acid accumulation greater in leaves than in roots. In contrast, proline accumulation was greater in roots than in leaves. Activities of proline dehydrogenase and proline oxidase were inhibited under stress conditions. Inhibition of proline oxidase was greater in roots than in leaves.

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