Liedholm, Carl, and Donald Mead. Small‐Scale Industries in Developing Countries: Empirical Evidence and Policy Implications . East Lansing: Dep. Agr. Econ., Michigan State University, 1987, ix + 141 pp., $@@‐@@6.00

1988 ◽  
Vol 70 (4) ◽  
pp. 973-974 ◽  
Author(s):  
Glenn C. W. Ames
2021 ◽  
Vol 13 (4) ◽  
pp. 1797
Author(s):  
Amber Theeuwen ◽  
Valérie Duplat ◽  
Christopher Wickert ◽  
Brian Tjemkes

In Uganda, the agricultural sector contributes substantially to gross domestic product. Although the involvement of Ugandan women in this sector is extensive, female farmers face significant obstacles, caused by gendering that impedes their ability to expand their family business and to generate incomes. Gender refers to social or cultural categories by which women–men relationships are conceived. In this study, we aim to investigate how gendering influences the development of business relationships in the Ugandan agricultural sector. To do so, we employed a qualitative–inductive methodology to collect unique data on the rice and cassava sectors. Our findings reveal at first that, in the agricultural sector in Uganda, inter-organization business relationships (i.e., between non-family actors) are mostly developed by and between men, whereas intra-organization business relationships with family members are mostly developed by women. We learn that gendering impedes women from developing inter-organization business relationships. Impediments for female farmers include their restricted mobility, the lack of trust by men, their limited freedom in communication, household duties, and responsibilities for farming activities up until sales. Our findings also reveal that these impediments to developing inter-organization business relationships prevent female farmers from being empowered and from attainting economic benefits for the family business. In this context, the results of our study show that grouping in small-scale cooperatives offers female farmers an opportunity to overcome gender inequality and to become economically emancipated. Thanks to these cooperatives, women can develop inter-organization relationships with men and other women and gain easier access to financial resources. Small-scale cooperatives can alter gendering in the long run, in favor of more gender equality and less marginalization of women. Our study responds to calls for more research on the informal economy in developing countries and brings further understanding to the effect of gendering in the Ugandan agricultural sector. We propose a theoretical framework with eight propositions bridging gendering, business relationship development, and empowerment and economic benefits. Our framework serves as a springboard for policy implications aimed at fostering gender equality in informal sectors in developing countries.


1974 ◽  
Vol 17 (1) ◽  
pp. 32-40
Author(s):  
Don Lebell ◽  
Konrad Schultz ◽  
J. Fred Weston

2016 ◽  
Vol 10 (2) ◽  
pp. 1 ◽  
Author(s):  
Ngo Thi Thanh Truc ◽  
Tran Sy Nam ◽  
Nguyen Vo Chau Ngan ◽  
Jan Bentzen

The use of small-scale biogas digesters among farmers and households in rural areas of developing countries is a well-known technology. The potential for biogas in these areas is probably much larger than presently exploited and therefore more knowledge on factors that may further the use of biogas is needed. The present study draws on data from two extensive surveys in the Mekong Delta with questionnaires of one hundred and two hundred respondents, respectively, and data collected from personal interviews in all cases. The empirical evidence shows that the technology is well known and if the purpose is to expand the use of biogas, financial instruments (like subsidies) are the most important to rely on. High investment costs are important for the biogas investment decision and subsequently information on the economic benefits of cheap biogas is an important topic to address.


1982 ◽  
Vol 4 (3-4) ◽  
pp. 25-26

Working papers on Women in International Development, a new publication series, invites manuscript submissions that concern development issues affecting women in relation to social, political, and economic change. The series features papers at a relatively late stage of formulation, encouraging comments to facilitate communication of knowledge about the situation and needs of women in developing countries. Submit manuscripts or write for a descriptive editorial brochure to: Rita Gallin, Editor, WID Publication Series, Office of WID, 202 International Center, Michigan State University, East Lansing, MI 48824.


2021 ◽  
Vol 9 (5) ◽  
pp. 1311-1315
Author(s):  
Abhinav Baroorkar ◽  
◽  
Pavan Dolas ◽  
Adarsh Nagorao Dhule ◽  
Adwait Kulkarni ◽  
...  

Industry 4.0 is changing the efficiency and output of current industries significantly. It is finding its way in every small application one can think of. Though in some small-scale industries in the developing countries are unable to afford such machines. Taking this into consideration this paper proposes a system to automate the process of packaging bottles by using different sensrs and actuators, which will be affordable to the small industries. Automating this final stage in the production of different bottles, will not only increase the efficiency of the industry but also save a lot of money in the long run.


2006 ◽  
Vol 16 (3) ◽  
pp. 432-436 ◽  
Author(s):  
John A. Biernbaum ◽  
Mathieu Ngouajio ◽  
Laurie Thorp

How do you teach community supported agriculture (CSA) principles, small-scale organic farming, and local food issues at a major land grant university and develop related small-scale farming research and outreach? You create a place and opportunities for students, staff, and faculty to work together with the soil and plants to raise food in a non-classroom farm setting. After several years of discussion and obtaining funding, the Michigan State University (MSU) Student Organic Farm (SOF) CSA started in May 2003 with 25 memberships and increased to 50 after 1 year. The farm allows experiential learning of CSA management, crop selection, scheduling, maintenance, harvest, and organic farming methods. The CSA helps many MSU students and faculty see the value of supporting local organic food systems. With more than 3 years of experience working with students to run the SOF and the CSA, we are in the process of developing an organic farming certificate program. A total of 40 credits will include 12 months on campus plus a 16-week on-farm internship. The program has three major components: 1) organic farming courses with seven one-credit courses; 2) horticultural crop production courses with eight courses for a total of 15 credits; and 3) approximately 20 credits of experiential course work combined with classroom and independent learning.


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