In vitro sensitivity of Alternaria solani to conventional fungicides and a biofungicide based on tea tree essential oil
Keyword(s):
Tea Tree
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A study of in vitro sensitivity of five Alternaria solani isolates to cooper-oxychloride, chlorothalonil, difenoconazole, pyraclostrobin and a biofungicide based on tea tree essential oil was carried out. The isolates were obtained from infected tomato leaves collected from five different locations in Serbia. The tested isolates showed the highest sensitivity to pyraclostrobin with EC50 values ranging from 0.0014 to 0.0041 ?g ml-1. The EC50 values of difenoconazole were 0.018-0.037 ?g ml-1, chlorothalonil 2.99-4.54 ?g ml-1, and cooper-oxychloride 13.27-15.63 ?g ml-1. All tested A. solani isolates were the least sensitive to tea tree oil (1323.97-3307.08 ?g l-1).