scholarly journals Genetic variability of red clover seedlings in relation to salt stress

2014 ◽  
Vol 30 (3) ◽  
pp. 529-538 ◽  
Author(s):  
V. Mandic ◽  
V. Krnjaja ◽  
Z. Bijelic ◽  
Z. Tomic ◽  
A. Simic ◽  
...  
Keyword(s):  
Salt Stress ◽  
Seedling Growth ◽  
Red Clover ◽  
Dry Weight ◽  
Growth Stages ◽  
Early Seedling Growth ◽  
Vigor Index ◽  
Growing Medium ◽  
Early Seedling ◽  
Sterile Plastic

Red clover is highly salt-sensitive plant, especially during germination and early seedling growth stages. The aim of this investigation was to estimate the effects of different saline conditions (0, 50, 100, 150, and 200mM NaCl) on germination and early seedling growth in four red clover varieties (Kolubara, K-32, K-17 and K-39). Germination test was conducted in the laboratory conditions using sterile plastic vessels on filter paper moistened with 10ml of the appropriate salt test solutions. It was observed that the germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), normal seedlings (NS), root length (RL), shoot length (ShL), fresh weight (FW) and dry weight of seedling (DW) and seedling vigor index (SVI) were significantly decreased with increasing concentrations of NaCl in the growing medium. The tested varieties of red clover showed different NaCl tolerance at the seedling stage. Generally, studied red clover varieties are very sensitive to salt, especially K-32 which has the lowest values for GE, G, NS and SVI and highest for DIS. Variety K-17 proved to be a variety that the best tolerates conditions of salt stress because the values for GE, G, NS, RL and SVI were highest. Testing of varieties of red clover in the early seedling growth at different concentrations of NaCl in the growing medium could be helpful in the identification and selection of varieties for cultivation on saline soils.

Physiological response of chickpea (Cicer arietinum L.) at early seedling stage under salt stress conditions

2019 ◽  
Author(s):  
Anita Mann ◽  
Gurpreet Kaur ◽  
Ashwani Kumar ◽  
Satish Kumar Sanwal ◽  
Jogendra Singh ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Seedling Growth ◽  
Root Length ◽  
Dry Weight ◽  
Shoot Length ◽  
Seedling Stage ◽  
Tolerance Index ◽  
Early Seedling Growth ◽  
Early Seedling

Screening of chickpea lines for salt tolerance through seed germination and early seedling growth is crucial for their evaluation. Seeds of 30 chickpea genotypes were germinated on a sand bed irrigated with saline (3, 6, 9, 12 dS/m) and control solutions upto 30 days. At the early seedling stage (25-30 days), germination percentage, chlorophyll content, proline, root length, shoot length and seedling dry weight were found to be affected due to salinity. Salt tolerance index (STI) for plant biomass maintained a significant correlation with chlorophyll, proline, shoot length, and root length, which indicated that these parameters could be used as selection criteria for screening chickpea genotypes against salt stress. Significant differences in shoot length, root length, and seedling dry weight in 30-day-old seedlings were observed among selected chickpea genotypes as well. From the overall observation of germination characterstics and early seedling growth, it is concluded that the chickpea genotypes, HC-1, HC-5, ICC 867, ICC 5003, H-10-41 showed better salt tolerance as compared to the available salt tolerant check variety.

scholarly journals Effect of acid stress on germination and early seedling growth of red clover

2011 ◽  
Vol 27 (3) ◽  
pp. 1295-1303 ◽  
Author(s):  
V. Mandic ◽  
Z. Tomic ◽  
V. Krnjaja ◽  
Z. Bijelic ◽  
M. Zujovic ◽  
...  
Keyword(s):  
Acid Stress ◽  
Red Clover ◽  
Animal Husbandry ◽  
Dry Weight ◽  
Fresh Weight ◽  
Hard Seed ◽  
Early Seedling Growth ◽  
Vigor Index ◽  
Seedling Length ◽  
Early Seedling

The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), fresh weight (FW) and dry weight (DW) of seedling, and seedling vigor index (SVI) in two red clover genotypes (cv. K-17 and cv. Kolubara). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in January 2011. The pH levels of germination media had significant effect on the NS (P<0.01), AS (P<0.01), RL (P<0.05), ShL (P<0.01), SeL (P<0.01), FW (P<0.01) and SVI (P<0.05). The lowest GE, G, NS, ShL, SeL, FW and SVI were found at pH 4. Also, the highest DIS, HS and AS were found at pH 4. The genotype had significant effect on HS (P<0.01), RL (P<0.01), ShL (P<0.01), SeL (P<0.01), FW (P<0.01) and SVI (P<0.01). Genotype and pH levels of germination media did not affect on GE, G, DIS and DW significantly.

scholarly journals The influence of genotype and osmotic stress on germination and seedling of maize

2014 ◽  
Vol 30 (2) ◽  
pp. 357-366 ◽  
Author(s):  
V. Mandic ◽  
Z. Bijelic ◽  
V. Krnjaja ◽  
Z. Tomic ◽  
A. Simic ◽  
...  
Keyword(s):  
Osmotic Stress ◽  
Dry Matter ◽  
Dry Weight ◽  
Tolerance Index ◽  
Fresh Weight ◽  
Shoot Dry Weight ◽  
Early Seedling Growth ◽  
Vigor Index ◽  
Early Seedling ◽  
Sterile Plastic

The aim of this research was to estimate the influence of different NaCl osmotic solutions (0, -0.3 MPa, -0.6 MPa, -0.9 MPa, -1.2 MPa, -1.5 MPa) on seed germination, and early seedling growth in two maize hybrid different maturity groups (ZP 560 - FAO 500 and ZP 666 - FAO 600). Germination was tested in sterile plastic vessels on filter paper moistened with different NaCl solutions, in the dark at 20 ? 1?C, in laboratory. Results of ANOVA indicated that hybrid ZP 666 had significantly higher root length (RL) (6.37 cm), shoot length (ShL) (2.06 cm), shoot fresh weight (ShFW) (43.86 mg), root dry weight (RDW) (7.56 mg), shoot dry weight (ShDW) (5.97 mg), seedling vigor index (SVI) (706.55) and dry matter stress tolerance index (DMSI) (55.85%) than hybrid ZP 560 (4.18 cm, 1.14 cm, 32.50 mg, 6.54 mg, 4.15 mg, 457.61 and 48.86%, respectively). Contrary, hybrid ZP 560 had significantly higher relative seedling water content (RSWC) (83.83%) and phytotoxicity of shoot (PhSh) (69.77%) than hybrid ZP 666 (81.16% and 62.51%, respectively). Generally, hybrid ZP 666 had better tolerance to salt stress than hybrid ZP 560. Germination energy (GE), germination (G), RL, ShL, root fresh weight (RFW), ShFW, RDW, ShDW, rate germination index (RGI), SVI, RSWC and DMSI were significantly decreased with the increase in osmotic stress induced by NaCl. Contrary, phytotoxicity of root (PhR) and PhSh significantly increased with the increase in osmotic stress.

Salt Stress Inhibits Germination and Early Seedling Growth in Cabbage (Brassica oleracea capitata L.)

2007 ◽  
Vol 10 (6) ◽  
pp. 910-914 ◽  
Author(s):  
M. Jamil ◽  
Kyeong Bo Lee ◽  
Kwang Yong Jung ◽  
Deog Bae Lee ◽  
Mi Suk Han ◽  
...  
Keyword(s):  
Salt Stress ◽  
Brassica Oleracea ◽  
Seedling Growth ◽  
Early Seedling Growth ◽  
Early Seedling

scholarly journals Imbibition, Germination, and Early Seedling Growth Responses of Light Purple and Yellow Seeds of Red Clover to Distilled Water, Sodium Chloride, and Nutrient Solution

Sci ◽  
2019 ◽  
Vol 1 (2) ◽  
pp. 51 ◽  
Author(s):  
Ana Costa ◽  
Luís Dias ◽  
Alexandra Dias
Keyword(s):  
Sodium Chloride ◽  
Seed Germination ◽  
Nutrient Solution ◽  
Seedling Growth ◽  
Red Clover ◽  
Superior Performance ◽  
Distilled Water ◽  
Seed Imbibition ◽  
Early Seedling Growth ◽  
Early Seedling

The seeds of red clover are heteromorphic and two color morphs can be visually recognized, light purple and yellow, resulting from heterozygosity and recessive homozygosity at two loci. Here, we report the responses of seed imbibition, seed germination, and early seedling growth of the two morphs to distilled water, sodium chloride, and complete nutrient solution. The sensitivityof red clover seeds to treatments increased with the stage of development in what seems to be a cumulative process. No differences were found in seed imbibition between morphs or between treatments. In seedling growth, on the contrary, treatments were always effective, but differences between morphs were only observed in seeds that were treated with nutrient solution, whereas in the intermediate stage of seed germination, the effects by treatments were observed together with the appearance of differences between morphs in distilled water and in the treatment by sodium chloride solution. Simultaneously, the superior performance of the yellow morph that was found in germination, which appears to be a trait stable across cultivars of red clover seeds, turned into a superior performance of the light purple morph in seedling growth.

scholarly journals Responses of Maize Varieties to Salt Stress in Relation to Germination and Seedling Growth

2018 ◽  
Vol 69 ◽  
pp. 1-11 ◽  
Author(s):  
Nuurismaan Hassan ◽  
Md. Kamrul Hasan ◽  
Md. Obaidullah Shaddam ◽  
Mohammad Sohidul Islam ◽  
Celaleddin Barutçular ◽  
...  
Keyword(s):  
Salt Stress ◽  
Seedling Growth ◽  
Agricultural Research ◽  
Growth Parameters ◽  
Tap Water ◽  
Germination Rate ◽  
Dry Weight ◽  
Growth Stages ◽  
Water Control ◽  
Maize Varieties

A pot experiment was carried out at the Laboratory of Department of Agronomy, Hajee Mohamad Danesh Science and Technology University (HSTU), Bangladesh during 2016 to evaluate the response of maize varieties at germination and seedling growth stages under salt stress. The seeds of the BARI (Bangladesh Agricultural Research Institute) developed four maize varietiesviz.Barnali, Khoi Vutta, Mohor and BARI Maize 5 were placed in plastic pots (each of 25 cm length and 12 cm width) on sand bed irrigated with tap water (control), 100 and 200 mM NaCl salt solutions. It was replicated in thrice with completely randomized design (CRD). Salinity stress significantly affected the germination characters and seedling growth parameters of maize varieties. The germination percentages (GP) and germination rate (GR) reduced significantly with increasing salinity, and the variety Khoi Vutta showed the highest GP and GR followed by Barnali and Mohor showed the lowest GP and GR followed by BARI maize 5. Under high salinity level, seedling growths characteristics like shoot and root lengths, fresh and dry weight of shoot and roots reduced remarkably in the variety Mohor indicating salt susceptible while the minimum reduction of the aforementioned traits was observed in the variety Khoi Vutta demonstrating high salt tolerant variety. The studied varieties can be ranked on the basis of salt tolerance as Khoi Vutta > Barnali > BARI Maize 5 > Mohor from the experiment.

Putrescine Reduces NaCl-Induced Inhibition of Germination and Early Seedling Growth of Rice (Oryza sativa L.)

1988 ◽  
Vol 15 (6) ◽  
pp. 761 ◽  
Author(s):  
L Prakash ◽  
G Prathapasenan
Keyword(s):  
Salt Stress ◽  
Water Uptake ◽  
Seedling Growth ◽  
Oryza Sativa L ◽  
Chloride Ions ◽  
Embryo Axis ◽  
Nacl Solution ◽  
Early Seedling Growth ◽  
Early Seedling ◽  
Germination And Growth

Changes induced by NaCl and putrescine during germination and early seedling growth of rice were examined for 120 h. Rates of germination and growth of embryo axis decreased when seeds were subjected to salt stress (100, 150 and 200 mM NaCl). NaCl at 150 mM concentration significantly reduced the water uptake of seeds and the rate of mobilisation of reserves. All concentrations of putrescine (0.001, 0.01, 0.1 and 1.0mM) applied exogenously to seeds increased the rate of germination and seedling growth when NaCl(150 mM) was also present and 0.01 mM putrescine gave maximum response. Addition of putrescine (0.01 mM) to NaCl solution (150 mM) reduced the net accumulation of sodium and chloride ions in seeds and increased their water uptake. Thus, putrescine can alleviate the adverse effects of NaCl during germination and early seedling growth of rice.

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