scholarly journals Asupan lemak jenuh dan serat pada remaja obesitas kaitannya dengan sindrom metabolik

2016 ◽  
Vol 12 (4) ◽  
pp. 131
Author(s):  
Nurmasari Widyastuti ◽  
Fillah Fithra Dieny ◽  
Deny Yudi Fitranti
Keyword(s):  
Blood Pressure ◽  
Metabolic Syndrome ◽  
Waist Circumference ◽  
Dietary Fiber ◽  
Fasting Blood Glucose ◽  
Saturated Fat ◽  
Fat Intake ◽  
Fiber Intake ◽  
Dietary Fiber Intake ◽  
Saturated Fat Intake

Background: There is an emerging global increase of metabolic syndrome prevalence due to increasing of obesity. Obesity and metabolic syndrome beginning in childhood progressing into adulthood.  Dietary saturated fat and fiber intake play a role in etiology in obesity.Objective: This study was to examine the associations between dietary saturated fat intake, fiber intake and components of metabolic syndrome among obese adolescents.Method: A cross-sectional study was conducted to 57 obese students aged 13-15 years old of SMP Nasima and SMP Kesatrian 2 Semarang, based on body mass index for ages. Subjects of this study were collected consecutively. Data were collected through waist circumference and blood pressure measurements, fasting biochemical serum analysis and dietary intake assessment.  Rank Spearman and Pearson correlation test was used to examine the associations between of dietary saturated fat and fiber intake to components of metabolic syndrome.Results: There were 46 subjects (80,7 %) had metabolic syndrome and 11 subjects (19,3 %) had the pre-metabolic syndrome. There was no association between dietary saturated fat intake and waist circumference, HDL cholesterol, triglyceride, fasting blood glucose levels and blood pressure. Fiber intake was negatively associated with blood triglyceride levels (r = -0.340; p = 0.01).Conclusion: There was no association between dietary saturated fat intake and components of metabolic syndrome. There was an association between dietary fiber intake with blood triglyceride levels. Dietary fiber intake has an important role in lipid metabolism.

scholarly journals Dietary Fiber Intake and Metabolic Syndrome Risk Factors among Young South African Adults

Nutrients ◽  
2018 ◽  
Vol 10 (4) ◽  
pp. 504 ◽  
Author(s):  
Machoene Sekgala ◽  
Zandile Mchiza ◽  
Whadi-ah Parker ◽  
Kotsedi Monyeki
Keyword(s):  
Risk Factors ◽  
Metabolic Syndrome ◽  
Dietary Fiber ◽  
South African ◽  
Fiber Intake ◽  
Dietary Fiber Intake

Dietary fiber intake and risk of metabolic syndrome: A meta-analysis of observational studies

2018 ◽  
Vol 37 (6) ◽  
pp. 1935-1942 ◽  
Author(s):  
Baozhu Wei ◽  
Yang Liu ◽  
Xuan Lin ◽  
Ying Fang ◽  
Jing Cui ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Dietary Fiber ◽  
Observational Studies ◽  
Meta Analysis ◽  
Fiber Intake ◽  
Dietary Fiber Intake

scholarly journals Saturated Fat Intake with Blood Pressure in Elderly Women

2021 ◽  
Vol 3 (1) ◽  
pp. 188-192
Author(s):  
Nida Amalia ◽  
A'immatul Fauziyah
Keyword(s):  
Blood Pressure ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Elderly People ◽  
Elderly Women ◽  
Saturated Fat ◽  
The Elderly ◽  
Fat Intake ◽  
Degenerative Diseases ◽  
Saturated Fat Intake

The population of the elderly people is increasing from time to time and there is a change in the diseases pattern from infectious diseases to degenerative diseases. One of degenerative diseases that frequently occur in the elderly people is an increased blood pressure or hypertension. This study aims to determine the relationship between saturated fat intake and blood pressure in elderly women. This type of research was quantitative using a cross sectional approach. Samples were taken with a total sampling technique of 40 subjects. Processing data was using The Pearson correlation test. Based on the results of the analysis test, there was no relations between saturated fat intake with systolic blood pressure and diastolic blood pressure (p-value=0,183 and 0,333). This was because many factors affect blood pressure. The conclusion of this study was that there was no relationship between saturated fat intake with systolic blood pressure and diastolic blood pressure.

scholarly journals Konsumsi lemak total, lemak jenuh, dan kolesterol sebagai faktor risiko sindroma metabolik pada masyarakat perkotaan di Denpasar

2011 ◽  
Vol 7 (3) ◽  
pp. 107
Author(s):  
Ni Komang Wiardani ◽  
Pande Putu Sri Sugiani ◽  
Ni Made Yuni Gumala
Keyword(s):  
Blood Pressure ◽  
Metabolic Syndrome ◽  
Fatty Acid ◽  
Blood Glucose ◽  
Waist Circumference ◽  
Total Cholesterol ◽  
Blood Sugar ◽  
Saturated Fatty Acid ◽  
Fat Intake ◽  
Fat Consumption

Background: Metabolic syndrome is a health problem with its prevalence increasing in the worldwide. It is characterized by a group metabolic factor including abdominal obesity, dyslipidemia, elevated blood pressure and insulin resistance. Metabolic syndrome affected by changes in lifestyle and unhealthy dietary patterns with high cholesterol, saturated fatty acid and trans fatty acid.Objective: The study conducted to know relationship between fat consumption with metabolic syndrome among adult people in Denpasar city.Method: The case control study designed was applied. The cases were adult people who had metabolic syndrome, and the control was healthy people from the case-neighboring household. Total subject were 130, taken by consecutive sampling: 65 cases and 65 controls. The subject identity, fat intake, waist circumference, blood pressure and fasting blood sugar were collected. The food frequency questionnaire (FFQ) was used to measure fat consumption and blood glucose test meter for measuring fasting blood sugar. Mantel Haenzel statistic analysis were used to test the association of fat intake with metabolic syndrome.Result: The study showed that means of syndrome metabolic component in case higher than control (p<0.05). Waist circumference in case was 97.23 cm, blood pressure was 141.4/93.3 mmHg, fasting blood glucose was 132 mg/dl. There were significant difference between intake fat total, cholesterol, saturated fatty acid (SAFA) and frequency of intake in case and control (p<0.05). Intake fat on cases were fat total 85.5% >25% energy total/day, SAFA 90.8% >10%, cholesterol 55.4% >300 mg/day. Odd Ratio Mantel Haenzel analysis showed that fat consumption (fat total, cholesterol and frequency consumption of fat were risk factor to metabolic syndrome (OR >1)).Conclusion: There was significant relations between fat consumption (fat total cholesterol, SAFA, frequency of fat consumption) with metabolic syndrome among adult people for Denpasar City.

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