A sensitive presence/absence test kit for detection of coliforms in drinking water

2016 ◽  
Vol 16 (5) ◽  
pp. 1320-1326 ◽  
Author(s):  
Ashish Tambi ◽  
Urmila Brighu ◽  
A. B. Gupta

Coliforms are the most widely accepted bacterial indicator of fecal pollution in water. Several commercially available portable kits make it possible to carry out on-site water quality testing, but are usually costly and often require technical expertise to operate. In developing countries like India, presence/absence test kits like the H2S test kits are commonly used for routine microbiological water quality examination. H2S test kits require an incubation time of more than 24 hours and often gives false positive results. In this research work, we have developed a low-cost and sensitive test kit (ColiPAT) for the detection of coliforms including Escherichia coli in drinking water. The kit can detect very low contamination levels down to 2 coliforms/100 mL within 18 hours at 35 °C. The ColiPAT kit does not lose its sensitivity in the typical indoor temperature range of 27 °C to 35 °C. ColiPAT is also affordable and easy to perform so that local populace can conduct the test independently. This paper presents the results of sensitivity and specificity analysis of a ColiPAT kit and its comparison with the H2S test kits as standardized using Colilert method.

2020 ◽  
Vol 20 (3) ◽  
pp. 871-877
Author(s):  
Ashish Tambi ◽  
Urmila Brighu ◽  
A. B. Gupta

Abstract Determining the microbial quality of drinking water by assessing the presence/absence (P/A) or enumeration of indicator bacteria continues to be widely practiced worldwide. However, rapid tests are required for microbiological water quality assessment so that the information is available in the shortest possible time for initiating a timely intervention. Traditional methods for the enumeration of indicator bacteria are not only expensive but also need trained personnel. We have developed a low-cost kit, MColiPAT, and have validated its application for detection of coliforms in drinking water using the IDEXX Colilert-18 Quanti tray method. MColiPAT kit medium was able to detect coliforms down to a level of 3.1 MPN/100 ml within 10.5 hours. The sensitivity and specificity of the kit were 95.45% and 100% respectively. MColiPAT is found to be reliable and accurate for the detection of coliforms in drinking water.


2020 ◽  
Vol 12 (9) ◽  
pp. 3768 ◽  
Author(s):  
Emily Bedell ◽  
Taylor Sharpe ◽  
Timothy Purvis ◽  
Joe Brown ◽  
Evan Thomas

Low-cost, field-deployable, near-time methods for assessing water quality are not available when and where waterborne infection risks are greatest. We describe the development and testing of a novel device for the measurement of tryptophan-like fluorescence (TLF), making use of recent advances in deep-ultraviolet light emitting diodes (UV-LEDs) and sensitive semiconductor photodiodes and photomultipliers. TLF is an emerging indicator of water quality that is associated with members of the coliform group of bacteria and therefore potential fecal contamination. Following the demonstration of close correlation between TLF and E. coli in model waters and proof of principle with sensitivity of 4 CFU/mL for E. coli, we further developed a two-LED flow-through configuration capable of detecting TLF levels corresponding to “high risk” fecal contamination levels (>10 CFU/100 mL). Findings to date suggest that this device represents a scalable solution for remote monitoring of drinking water supplies to identify high-risk drinking water in near-time. Such information can be immediately actionable to reduce risks.


2021 ◽  
Vol 18 (1) ◽  
pp. 1-6
Author(s):  
Roselyn Naidu ◽  
Lionel Joseph ◽  
Syed Sauban Ghani

The current study investigated drinking water quality of samples taken from Arolevu village, a locality situated in Nadi, Fiji. The groundwater samples were collected and subjected to a comprehensive physicochemical and biological analysis. The analysis for the drinking water sample was conducted seasonally, six times a year, that is, three for the dry season and three for the wet season. The results retrieved from the analysis were compared to its maximum contamination levels (MCLs) based on the health-based guidelines provided by the World Health Organization (WHO). The WHO standards were used as an attribute to determine the sources of contaminants likely to be present at the study site. A degradation trend in drinking water quality in the context of climate change may lead to potential health impacts. Hence, it is important to understand seasonal variations in drinking water quality. A proper understanding of the drinking water quality through seasonal water analysis for nitrate, nitrite, potassium, calcium, magnesium and chlorine content as well as its microbiological presence to reduce preventable risks such as using calculated amounts of fertilisers and upgrading the sewerage system to alleviate drinking water contamination is devised through this study.


2021 ◽  
Vol 11 (10) ◽  
Author(s):  
Abdelkader T. Ahmed ◽  
Mohammed Emad ◽  
Mohammed A. Bkary

AbstractMany people prefer to drink bottled water instead off the tap water. The bottled water is stored in the plastic bottles sometimes for long time. These plastic bottles might leach out some harmful materials into the water especially when exposed to temperature alteration, which may affect human health. This research work focused on investigating the effect of changing temperature on the bottled water quality. The work studied the effect of heating water in plastic bottles by sun, oven, and microwave. The study included also the impact of cooling and freezing the bottled waters. Results showed that temperature alterations caused changes in some physicochemical properties of bottled waters such as decreasing the values of pH and TDS and increasing levels of fluoride and chloride. In addition, the concentration levels of some physiochemical parameters exceeded the permissible values for drinking water. With temperature alterations, all levels of heavy metals in bottled waters were minimal except some small concentrations of copper and zinc. Results confirmed also differences in behavior between the bottled water brands exposed to the same temperature alterations. Heating bottled waters above 50 °C is alarming problem on the water quality. This is because above this degree, many alternations were observed in the water content. The outcomes of this work are useful for improving the current legislation on bottled waters and their storage.


Water ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 240 ◽  
Author(s):  
Carolina Bernardes ◽  
Ricardo Bernardes ◽  
Camille Zimmer ◽  
Caetano C. Dorea

There is a need for accessible and low-cost microbiological water quality testing in contexts where diarrheal illness is a major public health concern. In most cases, the quantification of Escherichia coli and other microbial indicators by conventional culture methods requires an incubation step for processed samples at specific temperatures for bacterial growth over a prescribed time. However, incubators can be the most expensive equipment required for such microbial analyses, limiting the number and scope of water quality testing available in low-resource contexts. In this study, a low-cost incubator was developed using a locally available expanded polystyrene (EPS) foam cooler, with two water bottles filled with hot water to heat incubator to a target of 35 °C. The EPS incubator performance was validated by processing 150 water samples in duplicates using the Colilert Quanti-tray/2000 system, incubated in either the EPS incubator or a standard laboratory incubator set at 35 °C. Statistically significant correlations of results indicated that the quantification of E. coli was comparable between both methods. Risk categorizations from standard and EPS incubation results agreed for 141 of 150 (94%) samples, with zero false negatives. In addition to being reasonably mobile the EPS incubator would reduce the cost of such water quality testing, thus potentially increasing the scope of water quality testing coverage.


2015 ◽  
Vol 3 (9) ◽  
pp. 5287-5295 ◽  
Author(s):  
K. Y. Liu ◽  
L. M. Cong ◽  
Z. J. Lan ◽  
R. P. Ma ◽  
L. Yu ◽  
...  

Abstract. On 8 November 2013, super typhoon Haiyan made landfall in Philippines. On 24 November, the Chinese hospital ship arrived in Philippines to help with disaster relief efforts. Drinking water was collected at a variety of locations, and the concentration levels of lead were determined with field test kit. The results showed that the levels of lead in 67% of total collected water samples exceeded WHO's standard. Afterwards, the local government had taken many measures to ensure a safe water supply in next few months. This is the first report about water quality in Philippines after the disaster.


2021 ◽  
Vol 11 (12) ◽  
Author(s):  
Iris Earnest ◽  
Rabia Nazir ◽  
Almas Hamid

AbstractIn majority cities of Pakistan, ground water is the main source of drinking water supply in the taps. Studies from different areas of Pakistan reported the presence of arsenic (As3/5+) and fluoride (F−) in drinking water supplies and can be envisaged as a deep-rooted cause of daily exposure of these in humans. The present study was planned with three way approach, i.e., to assess drinking water quality in Multan city, a highly populated and industrial activity area; synthesis of nano-adsorbent for simultaneous, effective and low-cost removal of fluoride and arsenic and manage waste by utilization of kitchen waste for synthesis of the nano-adsorbent. Out of 30 samples collected, 80% and 73% samples were found exceeding maximum residual limits (MRL) for F− and As3/5+, respectively, while 53% samples had both As3/5+ and F− concentrations greater than MRL. All these water samples were then treated with prepared nano-adsorbent, i.e., iron nanoparticles doped kitchen waste charcoal after evaluating the optimized experimental parameters and application of adsorption, kinetics and thermodynamic models. The nano-adsorbent showed high removal efficacy 81–100% for F− and 13–100% for As3+.


2019 ◽  
Vol 9 (3) ◽  
pp. 450-459 ◽  
Author(s):  
Amadu Salifu ◽  
Helen M. K. Essandoh ◽  
Afsatou Ndama Traore ◽  
Natasha Potgieter

Abstract Regular monitoring of microbial quality of water used for drinking is an important aspect of public health. Microbiological quality, using a novel microbial water quality test kit – Compartment Bag Test (CBT; AguaGenX, LLC, Chapel Hill, NC, USA), and physical parameters (pH, dissolved oxygen, turbidity, temperature and electrical conductivity) of 94 different water sources used by communities in the Ahenema Kokoben area of Ghana for drinking were tested. Using the WHO drinking water quality risk categories for the presence of Escherichia coli indicator bacteria, only 56% (53/94) of the water sources were safe for drinking, while 29% (27/94) of the water sources were classified as high risk and unsafe for human purposes. Some of the physical parameters were also higher than guideline values and could have been a contributing factor to poor water quality. Overall, the CBT proved to be a reliable alternative to traditional and laboratory-dependent microbial drinking water quality tests which can be easily used by water authorities to make sure that water is safe to drink.


2002 ◽  
Vol 2 (1) ◽  
pp. 57-62 ◽  
Author(s):  
W.H. Höll ◽  
K. Hagen

CARIX is an ion exchange process which usually applies a mixed bed consisting of a weakly acidic and a strongly basic exchanger material. Carbon dioxide is applied as the only chemical for regeneration of the exchangers. As a consequence, the effluent contains only the amount of salt eliminated during the service cycle. CARIX allows a combined partial softening/dealkalisation/sulfate/nitrate of drinking water. A modification of the process uses exclusively a weakly acidic cation exchanger and allows a softening/dealkalisation. The process has been realised for drinking water treatment in five full-scale plants in Germany. Results of operation demonstrate that an excellent water quality is provided at fairly low cost.


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