Central water softening: customer comfort is relevant in new WHO view

2008 ◽  
Vol 8 (1) ◽  
pp. 69-74 ◽  
Author(s):  
Martijn Groenendijk ◽  
Stephan van de Wetering ◽  
Ruud van Nieuwenhuijze
Keyword(s):  
Cardiovascular Disease ◽  
Drinking Water ◽  
Customer Satisfaction ◽  
Water Supply ◽  
Salt Water ◽  
Who Guidelines ◽  
Water Softening ◽  
Calcium And Magnesium

The effects and implications of the hardness of drinking water have been intensively discussed for some years. Preventive properties have been attributed to calcium and magnesium in connection with cardiovascular disease. More recently the discussion resumed in advance of the new WHO guidelines that will deal with desalination of drinking water obtained from brackish or salt water. The outcome of these discussions will impact on water supply companies that have decided to apply central softening for reasons of customer comfort. This paper describes the strategy adopted by Brabant Water in relation to water softening and customer satisfaction and the significance of the WHO guidelines.

scholarly journals HYGIENIC EVALUATION OF THE QUALITY OF DRINKING WATER AND RISKS FOR THE HEALTH OF THE POPULATION OF THE PRIMORYE TERRITORY

2019 ◽  
Vol 98 (1) ◽  
pp. 94-101 ◽  
Author(s):  
Pavel F. Kiku ◽  
L. V. Kislitsyna ◽  
V. D. Bogdanova ◽  
K. M. Sabirova
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Potable Water ◽  
Distribution Network ◽  
Petroleum Products ◽  
Carcinogenic Risk ◽  
Risk Profile ◽  
Calcium And Magnesium ◽  
The Individual

Ntroduction. The assessment of water quality and safety of centralized water supply systems in the Primorsky Krai was carried out in order to assess hygiene levels of public health risks associated with drinking water from the distribution network. Material and methods. The data of laboratory studies on sanitary and chemical parameters in drinking water of the distribution network of the Primorsky region were used. Hygienic assessment of drinking water was carried out according to regulatory requirements, the effect of summation of biological effect was calculated. The work used methodological recommendations for calculating the index of chemical water pollution and the utility coefficient, as well as a guide for assessing the health risks of the population when exposed to chemicals of a non-carcinogenic and carcinogenic nature. Non-carcinogenic and carcinogenic risks were calculated for all potable water of centralized water supply based on the average daily intake dose and the reference dose of chemicals supplied with drinking water. The risk profile for carcinogenic and non-carcinogenic effects was achieved by comparing exposure levels with reference concentrations (safe) for human health. The risk profile for the combined effects of chemical compounds is based on the calculation of the hazard index (HI). A study on carcinogenic risk was carried out for substances that are identified as carcinogens according to the classification of an international agency for the study of cancer. For the analysis and statistical processing of information, the program "MS Excel" was used. Results. An assessment of the sanitary and epidemiological safety of centralized systems of domestic and drinking water supply in the region showed that the highest contribution to poor health is made by the content of arsenic, nitrates, iron, silicon, and petroleum products in drinking water. According to the values of hazard indices, the skin and mucous membranes, the central nervous system, the immune system, the endocrine system, the circulatory and digestive organs are exposed to adverse effects from chemicals in drinking water. The individual carcinogenic risk ranges from negligibly small to the upper limit of acceptable carcinogenic risk. Assessment of the potable water value indicator revealed a deficit situation in calcium, sodium, fluorine and general mineralization of water. The risk assessment for arsenic, tetrachlorethylene, and chloroform, which have carcinogenic properties and are the most important pollutants of drinking water, has shown that the individual risk levels for these substances are within the first and second ranges, which corresponds to the allowable and maximum allowable risk. Discussion. Arsenic concentration in adults was found to be not detected with risks greater than one, while for children, the non-carcinogenic risk from arsenic exceeded the level of safe exposure (HQ> 1), because children are more susceptible to toxic substances due to their relatively large volume of respiration and the rate of gastrointestinal absorption (due to greater permeability of the intestinal epithelium), and also due to the immature system of detoxification enzymes and a relatively lower rate of excretion of toxic chemicals. According to the level of non-carcinogenic risk for children, nitrates follow arsenic. Nitrates have a hypoxic effect, increasing the concentration of the irreversible form of hemoglobin - methemoglobin. The toxicity of nitrates is related to their transformation into the human body into nitrosamines. As a result, the child's organism responds more sharply than in adults to the presence of chemicals in the water. The general mineralization of drinking water is one of the integral index of the quality of drinking water. Calcium and magnesium deficiency can be an independent risk factor for the development of various diseases and manifest pathologies of the cardiovascular system: coronary heart disease, hypertensive disease, myocardial infarction, etc. The tap water is known to be is not overloaded with carbonates, since they can lead to spoilage of water pipes. Therefore, to enrich the water with calcium and magnesium, the technology of creating bottled water uses mineral additives, which means that such water can become an additional source of minerals. Conclusion. Sanitary and hygienic assessment of centralized systems of domestic and drinking water supply in the Primorsky Territory has shown that the quality of drinking water depends on the concentration of arsenic, nitrates, iron, silicon and petroleum products. It should be noted that with the daily use of water from the distribution network throughout life, the likelihood of developing harmful effects on the health of adults and children is insignificant.

scholarly journals The Customer Satisfaction of the Drinking Water in the Coastal of Semarang and the Risk Management

2020 ◽  
Vol 202 ◽  
pp. 05015
Author(s):  
Budiyono Budiyono ◽  
Citrandy Pamungkas ◽  
Yusniar Hanani Darundiati
Keyword(s):  
Drinking Water ◽  
Customer Satisfaction ◽  
Water Supply ◽  
Service Providers ◽  
Supply System ◽  
Water Supply System ◽  
Observational Research ◽  
Good Service ◽  
Deep Groundwater ◽  
Groundwater Supply

The water supply system is vital for inhabitants living in the coastal area. The water supply system in the coastal of Semarang 60% served by private. There is no information related to the private service of deep groundwater supply and customer satisfaction. This was an observational research with a cross-sectional. The samples were 40 of the service providers of deep groundwater and 40 customers obtained by accidental sampling. Data were collected by observation and interviewed by using questionnaires. Statistical analysis used the Chi-Square test with an estimated error of 5%. The results showed that the overall aspects of the service of deep groundwater supply in the good category were 22.5%. The overall perception of customer satisfaction showed in the satisfied category was 55 %. There was a significant association between the less good service of deep groundwater supply and the less satisfaction of the customer under the aspect of quality (p=0.006), quantity (p=0.001), continuity (p<0.001), and the overall of the service aspects (p=0.027). There was no significant association between affordability and the poor perception of customer satisfaction (p=0.736). The research concluded the less good service of deep groundwater supply and less satisfied with the customer in the coastal of Semarang. The quality, quantity, and continuity of drinking water may risk in health customers.

A New Technology to Prevent the Formation of Limescale in Hot Water Supply Systems

2020 ◽  
Vol 841 ◽  
pp. 36-40
Author(s):  
Mardan Jalilov ◽  
Ayten Jalilova ◽  
Gulnar Feyziyeva ◽  
Makhanim Azimova
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Hot Water ◽  
Water Supply Systems ◽  
Water Requirements ◽  
Quality Of Water ◽  
Hot Water Supply ◽  
Calcium And Magnesium ◽  
Supply Systems

Given that the quality of water supplied to hot water supply systems must meet drinking water requirements, it is also important that the water preparation process is of great importance. The quality of that water is also important in terms of preventing the formation of heat in hot water systems. It is known that the main cause of the formation of water is the presence of calcium and magnesium cations and bicarbonate and sulfate anions in water. The traditional methods for preventing the limescale include the combination of calcium and magnesium cations from the water and replacing them with cations that are not easy to resolve at high temperatures. The quality of water treated by these methods does not meet drinking water requirements. Taking these into account, the Cl-anionizationprocess of drinking water has been developed in high-tech anionite technology. According to this technology, the first water from the city water gridis processed through anionite and activated carbon filters, which are mechanically charged with high anionite. The treated water is then cleaned out of microbes and bacteria through the ultraviolet disinfection equipment and delivered to the operator according to the quality requirements for drinking water. In the chlorine-anionization process, most of the sulfate and bicarbonate anions in water change to chlorine anions and their solidity remains constant. Thus, the density of the limescale-forming anions in the water decreases sharply and it meets the quality indicators of drinking water. High-grade anionite in the filter (8÷12) is regenerated by NaCl solution. The filtration rate of the solution from the anionite is determined depending on the concentration of calcium cations contained in the salt given for regeneration. Regeneration mode is such that the CaCO3 combination does not crumble when the anionite layer is formed. It is known that the temperature of the heated water in the hot water supply system does not exceed (60÷70)°C. In this case, the decomposition of limescale at Hc<2 mg-eq/l (carbonate hardness) is not observed. As carbonate hardness increases to 4 mg/l, the thin layer in the system shows a collapse. The basic element of the proposed technological schemeCl-anionite filter was applied at ADA University in Baku and positive results were obtained. Early observed collapse of pipes has been prevented and the working regime of hot water heaters has improved. A high-performance anionite such as A200EMBCl, which is a major ingredient of the UK's Purelite, and then the Russian-made AB-17-8 high-anionite anions have been used on the device.

scholarly journals Influence of drinking water from water supply systems on the occurrence of urolithiasis in residents of the Primorsky territory in 1991–2015

2021 ◽  
Vol 100 (4) ◽  
pp. 300-306
Author(s):  
Victor K. Koval’chuk ◽  
Dmitry V. Maslov
Keyword(s):  
Drinking Water ◽  
Risk Factor ◽  
Water Supply ◽  
Geographical Distribution ◽  
Magnesium Deficiency ◽  
Total Hardness ◽  
Water Supply Systems ◽  
Prevention Measures ◽  
Calcium And Magnesium ◽  
Supply Systems

Introduction. The imbalance of macroelements in the soft low-mineralized drinking water of the Primorsky Territory water supply systems can be a risk factor for developing many somatic diseases in the population. Aim: hygienic identification of the mineral composition components of drinking water, posing a risk factor for urolithiasis in children, adolescent, and adult populations over a 25-year follow-up period. Methods include identification of formal statistical relationships between mean annual content of iron, silicon, manganese, calcium, magnesium, sodium, total hardness in drinking water (534 water pipes and 1929 wells), and incidence of urolithiasis in the population (34 administrative areas) by rank correlation analysis, identification cause-effect relations on medical-statistical and hygienic criteria, assessment of the geographical distribution of the attributive risk of urolithiasis at the population level. Results. The relation “cause-effect” has been established between the paired ratio of calcium and magnesium in drinking water and incidence of urolithiasis in adults, adolescents, and children. Increased concentrations of silicon, manganese, and iron in drinking water do not affect the studied incidence level. The maximum risk of urolithiasis in the population is mainly located in the North and East of the Primorsky Territory. Conclusions. An imbalance of calcium and magnesium against a background of magnesium deficiency in tap and well water is the priority risk factor of aquatic origin for urolithiasis in the Primorsky Territory; the features of the geographical distribution of the immediate risk of urolithiasis among the population make it possible to form a scientifically based plan for the sequence of implementation of primary prevention measures for this disease in the region.

Effect of salt water ingestion on pregnancy in the ewe and on lamb survival

1974 ◽  
Vol 25 (6) ◽  
pp. 909 ◽  
Author(s):  
BJ Potter ◽  
GH McIntosh
Keyword(s):  
Drinking Water ◽  
Sodium Chloride ◽  
Adverse Effects ◽  
Blood Plasma ◽  
Fresh Water ◽  
Salt Water ◽  
Water Ingestion ◽  
Calcium And Magnesium ◽  
Pregnant State ◽  
Homeostatic Mechanisms

The addition ot sodium chloride, to provide concentrations of 1.0 and 1.3?, to the drinking water of pregnant ewes caused distress at parturition to some of the ewes and neonatal mortalities in their lambs. The effects were more evident in older sheep (aged 7 years) than in younger (3-year-old) animals and were associated, in general, with ewes which carried twin lambs. Progesterone levels in the blood plasma of sheep were higher in twin-bearing ewes than in ewes with single lambs, both for control ewes drinking fresh water and for ewes drinking saline. Drinking 1.3% saline augmented the increase in progesterone levels in older ewes bearing twins. Cortisol levels were normal in all ewes.Plasma levels of potassium and chloride were significantly higher and calcium and magnesium levels lower in pregnant ewes which received saline.It is suggested that the adverse effects of salt water ingestion in twin-bearing pregnant ewes could be due to an excessive retention of potassium and chloride, brought about by a disturbance of normal sodium homeostatic mechanisms associated with the pregnant state of the animals.

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