scholarly journals Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus vulgaris L. cv. Polista) Using Edible Coatings

2017 ◽  
Vol 4 (1) ◽  
pp. 1-10
Author(s):  
Abed EL-Hakim I.
Keyword(s):  
Phaseolus Vulgaris ◽  
Shelf Life ◽  
Green Bean ◽  
Edible Coatings ◽  
Phaseolus Vulgaris L ◽  
Physicochemical Quality ◽  
Fresh Cut

The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life

LWT ◽  
2017 ◽  
Vol 75 ◽  
pp. 210-219 ◽  
Author(s):  
Adriana C. Guerreiro ◽  
Custódia M.L. Gago ◽  
Maria L. Faleiro ◽  
Maria G.C. Miguel ◽  
Maria D.C. Antunes
Keyword(s):  
Shelf Life ◽  
Nutritional Quality ◽  
Edible Coatings ◽  
Fresh Cut

scholarly journals Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurization

Food Control ◽  
2021 ◽  
Vol 124 ◽  
pp. 107936
Author(s):  
Zhi Qu ◽  
Zhongwei Tang ◽  
Fang Liu ◽  
Shyam S. Sablani ◽  
Carolyn F. Ross ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Hot Water ◽  
Phaseolus Vulgaris L ◽  
Green Beans

Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life

2016 ◽  
Vol 97 (3) ◽  
pp. 929-938 ◽  
Author(s):  
Marcos de Souza Gomes ◽  
Maria das Graças Cardoso ◽  
Ana Clara Garcia Guimarães ◽  
Adriana Cavaco Guerreiro ◽  
Custódia Maria Luís Gago ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Edible Coatings

scholarly journals Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)

2017 ◽  
Vol 38 (3) ◽  
pp. 421-427 ◽  
Author(s):  
Amanda Alves REZENDE ◽  
Maria Teresa Bertoldo PACHECO ◽  
Vera Sônia Nunes da SILVA ◽  
Tânia Aparecida Pinto de Castro FERREIRA
Keyword(s):  
Phaseolus Vulgaris ◽  
Protein Quality ◽  
Phaseolus Vulgaris L
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