The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life

LWT ◽  
2017 ◽  
Vol 75 ◽  
pp. 210-219 ◽  
Author(s):  
Adriana C. Guerreiro ◽  
Custódia M.L. Gago ◽  
Maria L. Faleiro ◽  
Maria G.C. Miguel ◽  
Maria D.C. Antunes
Keyword(s):  
Shelf Life ◽  
Nutritional Quality ◽  
Edible Coatings ◽  
Fresh Cut

Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life

2016 ◽  
Vol 97 (3) ◽  
pp. 929-938 ◽  
Author(s):  
Marcos de Souza Gomes ◽  
Maria das Graças Cardoso ◽  
Ana Clara Garcia Guimarães ◽  
Adriana Cavaco Guerreiro ◽  
Custódia Maria Luís Gago ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Edible Coatings

Combined Effect of a Low Permeable Film and Edible Coatings or Calcium Dips on the Quality of Fresh-Cut Pineapple

2014 ◽  
Vol 37 (2) ◽  
pp. 91-99 ◽  
Author(s):  
Sheila Benítez ◽  
Luis Soro ◽  
Isabel Achaerandio ◽  
Francesc Sepulcre ◽  
Montserrat Pujolá
Keyword(s):  
Combined Effect ◽  
Edible Coatings ◽  
Fresh Cut

scholarly journals Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents

2018 ◽  
Vol 55 (9) ◽  
pp. 3767-3778 ◽  
Author(s):  
Pushpendra Kumar ◽  
Shruti Sethi ◽  
R. R. Sharma ◽  
Surender Singh ◽  
Eldho Varghese
Keyword(s):  
Shelf Life ◽  
Edible Coatings ◽  
Fresh Cut

Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life

2018 ◽  
Vol 243 ◽  
pp. 19-25 ◽  
Author(s):  
Panhui Fan ◽  
Donald J. Huber ◽  
Zihan Su ◽  
Meijiao Hu ◽  
Zhaoyin Gao ◽  
...  
Keyword(s):  
Shelf Life ◽  
Fresh Cut

Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

2019 ◽  
Vol 147 ◽  
pp. 174-184 ◽  
Author(s):  
Génesis Ortiz-Duarte ◽  
Laura Eugenia Pérez-Cabrera ◽  
Francisco Artés-Hernández ◽  
Ginés Benito Martínez-Hernández
Keyword(s):  
Edible Coatings ◽  
Fresh Cut
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