Insights into Probiotic Fermentation: A Promising Future for Mankind: Mini Review

2022 ◽  
Author(s):  
Peter Ankutse ◽  
Doris Kumadoh ◽  
Emmanuel Adase ◽  
Stephen Ameho
Keyword(s):  
Probiotic Fermentation

Quality enhancement of prickly pears ( Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338

LWT ◽  
2017 ◽  
Vol 75 ◽  
pp. 453-459 ◽  
Author(s):  
Sandeep K. Panda ◽  
Sunil K. Behera ◽  
X. Witness Qaku ◽  
Sudharshan Sekar ◽  
Derek T. Ndinteh ◽  
...  
Keyword(s):  
Lactobacillus Fermentum ◽  
Quality Enhancement ◽  
Prickly Pears ◽  
Probiotic Fermentation

Potentiation of antioxidative and anti-inflammatory properties of cultured wild ginseng root extract through probiotic fermentation

2012 ◽  
Vol 65 (3) ◽  
pp. 457-464 ◽  
Author(s):  
Byoung-Gun Park ◽  
Hyun-Joo Jung ◽  
Young-Wook Cho ◽  
Hye-Won Lim ◽  
Chang-Jin Lim
Keyword(s):  
Ginseng Root ◽  
Root Extract ◽  
Anti Inflammatory ◽  
Wild Ginseng ◽  
Probiotic Fermentation

Study on Lysine and Methionine Content Promotion of Soybean Meal by Probiotic Fermentation Process

2012 ◽  
Vol 19 (1) ◽  
pp. 62-67
Author(s):  
Lu Zhi-yong ◽  
Gao Xue-jun ◽  
Huang Jian-guo ◽  
Liu Rong ◽  
Liu Ying ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Fermentation Process ◽  
Methionine Content ◽  
Probiotic Fermentation
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