Potentiation of antioxidative and anti-inflammatory properties of cultured wild ginseng root extract through probiotic fermentation
2012 ◽
Vol 65
(3)
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pp. 457-464
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2021 ◽
Vol 18
(12)
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pp. 6257
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1994 ◽
Vol 42
(1)
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pp. 45-51
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2017 ◽
Vol 9
(3)
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pp. 166
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2016 ◽
Vol 15
(4)
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pp. 781
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2021 ◽
Vol 2021
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pp. 1-9
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2011 ◽
Vol 11
(1)
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